Translation result
[Real Food — Reporter Yook Seong-yeon] Moist banana bread is the kind of dessert that gets even better with a cup of coffee. But lots of people skip making it at home because they don’t have an oven or find baking intimidating.
If that sounds familiar, try your electric rice cooker. Real Food recommends this easy rice-cooker banana bread. Slice a warm piece right away—the soft, comforting texture is irresistible.
You really only need bananas to get started. Overripe bananas with brown spots are ideal: they mash easily and add the best flavor.
This version uses yogurt and milk, which keeps the bread extra moist and tender compared with oven baking. Top a warm slice with yogurt or whipped cream for a simple, elegant treat. If you want a stronger banana flavor, feel free to add one more banana while mixing.
2 bananas, 2 eggs, yogurt 100g (3.5 oz), milk 50g (1.8 oz), pancake mix 300g (10.6 oz), 1 tbsp honey
1. Peel the bananas, place them in the rice cooker, and mash them.
2. Add the eggs, yogurt, and milk, then stir to combine.
3. Fold in the pancake mix and honey until just mixed—don’t overwork the batter.
4. Use the multi-steam (만능찜) function on your rice cooker and cook for 40 minutes.
5. Turn the loaf out, slice into servings, and enjoy.
Source: Provided by Our Table
Most Commented