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Top 5 Scenic Restaurants
- Premium Jeju seafood paired with Yongmeori Coast views, Jeju ‘Namgyeongmirak’
- A bite of pork belly with a Han River view, Hapjeong ‘Jamdoobong The Nine’
- A cozy, atmospheric spot, Mapo Station ‘IOU’
- A place that wins both eyes and taste buds, Miryang ‘Busanjip’
- A restaurant that captures both river and mountain views, Noryangjin ‘Jinju Restaurant’
A meal enjoyed with a stunning view makes every bite feel richer. Whether it’s an endless ocean, a glittering city skyline, or a landscape that shifts with the seasons, the scene outside the window turns dinner into an experience. When the food, the space, and the view all come together, the meal becomes a memory. These are five spots where the view steals the show and the time you spend there feels like a gift.
Premium Jeju seafood with breathtaking Yongmeori Coast views, Jeju ‘Namgyeongmirak’
Perched in Andeok-myeon, Seogwipo, this sashimi restaurant pairs sweeping views of Yongmeori Coast and Sanbangsan with premium, wild-caught fish. They sell only Jeju catch; aside from red sea bream, the menu features species such as daegumbari and red parrotfish that can’t be farmed—so everything is local and wild. Because they bring in oversized bariform fish that are hard to source, dining here feels a cut above typical sashimi or sushi places. You can order daegumbari by the kilogram, and both the sashimi and its prepared offal are served cleanly and beautifully.
Learn more about ‘Namgyeongmirak’ on Siksin ▶
- ▲Location
190-7 Sagye-nam-ro, Andeok-myeon, Seogwipo-si, Jeju
- ▲Hours
Daily 11:30 AM – 9:00 PM, break time 3:00 PM – 5:00 PM, closed Tuesdays
- ▲Price
Daegumbari 1 kg (≈2.2 lb) — 280,000원 (≈$185 USD); Red parrotfish 1 kg (≈2.2 lb) — 280,000원 (≈$185 USD)
A bite of pork belly with a Han River view, Hapjeong ‘Jamdoobong The Nine’
Jamdoobong The Nine in Hapjeong literally floats on the Han River—an unforgettable, slightly whimsical spot to grill samgyeopsal. The sides are simple—lettuce and kimchi—but there’s nothing like biting into perfectly grilled pork belly while watching the water glide by. Finish with their Han River-style ramen to soak up the full romantic, late-night vibe.
Learn more about ‘Jamdoobong The Nine’ on Siksin ▶
- ▲Location
582 Maponaru-gil, Mapo-gu, Seoul
- ▲Hours
Daily 11:00 AM – 9:00 PM
- ▲Price
Pork belly (domestic) 20,000원 (≈$13 USD) Pork neck (domestic) 20,000원 (≈$13 USD)
A cozy, atmospheric spot, Mapo Station ‘IOU’
IOU, housed on the former site of a presidential retreat, is an Italian restaurant with a breathtaking view of the Han River—ideal for celebrating something special. Expect thoughtfully composed courses: tender steak, bright salads, and generous pastas made with quality ingredients. The food is comfortingly memorable, and the panoramic river view turns any meal into an intimate, romantic night out.
Learn more about ‘IOU’ on Siksin ▶
- ▲Location
16 Wonryoho 1-gil, Yongsan-gu, Seoul
- ▲Hours
Daily 11:00 AM – 11:00 PM (break time 2:30 PM – 5:00 PM)
- ▲Price
Special course 68,000원 (≈$45 USD), Pasta course 29,000원 (≈$19 USD)
A place that wins both eyes and taste buds, Miryang ‘Busanjip’
Set halfway up the mountain, Busanjip in Miryang offers a wide-open view that even includes the Miryang cable car. The menu leans into rustic, mountain-style cooking—acorn jelly salad, savory pancakes, and grilled deodeok root—paired with traditional drinks like dongdongju rice wine and kudzu juice. Their acorn jelly salad, mixed with apple, is a surprising star; the crunchy kimchi served alongside is refreshingly good and pairs perfectly with the house noodles.
Learn more about ‘Busanjip’ on Siksin ▶
San 16-3, Samyang-ri, Sannae-myeon, Miryang-si, Gyeongnam
- ▲Hours
Thu–Tue 9:30 AM – 5:30 PM (last order 5:00 PM) / Closed every Wednesday
- ▲Price
Banquet noodles 7,000원 (≈$5 USD) Fish cake soup 13,000원 (≈$9 USD)
A restaurant that captures both river and mountain views, Noryangjin ‘Jinju Restaurant’
Jinju Restaurant, a two-generation family business with 35 years in Noryangjin Fish Market, sits on the market’s fifth floor and boasts views of Namsan and the Han River. They offer aged sashimi, seasoned sashimi, and a range of seafood dishes. You can also buy fresh seafood from the market stalls and pay a plating fee to have it prepared at the restaurant—just note that all fried items must be purchased from the restaurant itself. Their aged sashimi is made by curing live-caught fish with kelp; the kelp’s umami elevates the fresh fish into something truly special.
Learn more about ‘Jinju Restaurant’ on Siksin ▶
5th floor, Noryangjin Fisheries Wholesale Market, 674 Nodeul-ro, Dongjak-gu, Seoul
- ▲Hours
10:30 AM – 10:30 PM (last order 9:45 PM)
- ▲Price
Assorted sashimi platter (for 4–5 people) 100,000원 (≈$66 USD)
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