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[Sports Seoul | Reporter Jo Seon-gyeong] Fontana is rolling out zero-sugar and reduced-sugar options that dial down the guilt while keeping bold Western flavors intact.
Healthy pleasure — the trend of enjoying delicious food while sticking to a sustainable diet — shows no sign of slowing. Interest in low-sugar and zero-sugar products that cut sugar, calories, and fat keeps climbing.
Fontana’s lineup aims to deliver full flavor without the excess: reduced-sugar pasta sauce, organic whole-wheat spaghetti, zero-sugar dressings, and almond & peanut spreads.
The Fontana Napoli Tomato Reduced-Sugar Pasta Sauce has just 3 g of sugar and 1.6 g of fat per 100 g. Made with Mediterranean tomatoes and a slow-sofrito technique—sautéed slowly in oil—it captures the deep, familiar taste of classic sauces.
Fontana Organic Whole-Wheat Spaghetti is produced in Italy from wheat cultivation through pasta-making, offering 13 g of protein and 7 g of dietary fiber per 100 g.
Fontana Zero-Sugar Dressing contains 0 g of sugar and cuts calories by up to 50%. It’s available in four flavors: Oriental, Sesame, Caesar, and Thousand Island.
The Fontana Almond & Peanut Spread is made from 100% almonds and peanuts—no additives. It stays spreadable in the fridge and comes in two textures: Crunch and Smooth.
These products are available through May 31 in the Naver Brand Store’s \”Low-Sugar Table\” promotion. The sale includes up to 50% off on bundles such as Organic Whole-Wheat Spaghetti, two bottles of Napoli Tomato Reduced-Sugar Pasta Sauce, and two bottles of Zero-Sugar Dressing. There are also discounted sets pairing the Almond & Peanut Spread with a plate, and a four-flavor Zero-Sugar Dressing set.
A Fontana marketing representative said, \”We hope customers discover the joy of sustainable diet management—so satisfying you won’t need a ‘cheat day’—through Fontana’s variety of low-sugar, low-calorie products.\” eternal@sportsseoul.com
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