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[Goeun Jung – Kim Hyung-chan’s ‘Home-Cooked Instincts’] This Minari Salad That Makes You Feel Clean and Refreshed
Whenever you blanch minari, you’re left wondering: when should you pull it out? Undercook it and the aroma pops but the texture’s a little tough; overcook it and it’s silky but loses that signature minari scent. Goeun Jung shows the perfect timing for blanching and a simple way to toss minari that brings its flavor and fragrance to the forefront. Meet this gloriously fragrant minari salad — it perks up a tired appetite, and before you know it, the plate is gone.
#MinariSalad #Minari #KoreanFood #KFood #SeasonalFood #HomeCooking #SeasonalFoodSchool #KoreanRecipes #DeliciousKitchen #GoeunJungKitchen #GoeunJung #KoreanMedicineDoctor #DayeonClinic #LifestyleKoreanMedicineInstitute #KimHyungChan
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