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5 Best Steak Restaurants in Seoul
- A cozy lamb-steak spot with a great vibe, Yongsan ‘Pankone’
- A quaint Western-style diner beneath Namsan, Namsan ‘Chotbul1978’
- Private rooms for hanwoo and wine, Dosan Park ‘Ubo Terrace’
- A romantic hangout with Han River views, Mapo Station ‘IOU’
- All-you-can-eat authentic churrasco, Banpo-dong ‘Texas de Brazil Central City’
The nutty aroma rising from thick cuts as they slowly cook over the flames instantly elevates steak’s allure. A perfect sear on the outside and a juicy, tender center deliver bold flavor in every bite. Doneness changes texture and taste, and how salt or sauce complements the meat is just as important. What seems simple is actually a craft: delicate technique makes all the difference. Below are five places where you can truly savor the magic of a great steak.
A cozy lamb-steak spot with a great vibe, Yongsan ‘Pankone’
‘Pankone’, near Yongsan Station, specializes in house-made fresh pasta and lamb steaks grilled in a wood-fired oven. The space is curated with thoughtful lighting and mood — ideal for anniversaries or special nights out. From the pre-meal bread to the mains, the kitchen keeps things consistently high-quality, with a menu broad enough to suit different tastes. The lamb steak is juicy, and the paired sauces deepen the flavor. It’s easy to see why this spot has social media buzz.
See ‘Pankone’ on Siksin
- ✔위치
Pankone — 1F Pungyang Building, 7 Hangang-daero 40ga-gil, Yongsan-gu, Seoul
- ✔영업시간
Daily 11:30 AM – 10:00 PM (Break 2:30 PM – 5:30 PM)
- ✔메뉴
French rack 73,000원 (approx. $54.75 USD), Cabbage 17,000원 (approx. $12.75 USD), Prosciutto 18,000원 (approx. $13.50 USD)
A quaint Western-style diner beneath Namsan, Namsan ‘Chotbul1978’
Opened in 1978, ‘Chotbul1978’ is a tiny, eight-table restaurant beneath Namsan and one of Korea’s longest-running eateries. It’s been a regular in the Blue Ribbon survey for years, thanks to its classic atmosphere and polished, comforting dishes. Whether you opt for a course menu, pasta, steak, or casual plates, the variety and care in each dish make it a beloved choice for Myeong-dong dates and celebrations. For an intimate, nostalgic meal, this place is a winner.
See more about ‘Chotbul1978’ on Siksin ▶
- ▲위치
95 Sopa-ro, Jung-gu, Seoul
- ▲영업시간
5:00 PM – 10:00 PM
- ▲메뉴
Signature cheese fondue course (for 2) 198,000원 (approx. $148.50 USD) / 500℃ wood-fired T-bone steak course (for 2) 198,000원 (approx. $148.50 USD)
Private rooms for hanwoo and wine, Dosan Park ‘Ubo Terrace’
This reservation-only private dining spot near Dosan Park offers hanwoo omakase in rooms that open onto a sunny terrace. Expect about ten different hanwoo grill dishes and inventive seasonal plates that move from seafood to beef — which is why we suggest starting with white and progressing to red. The restaurant waives corkage for one bottle per wine or whiskey order, a nice perk to know ahead of time. On a bright day, sip wine on the terrace and then head in for dinner as the sun sets — it’s perfect for celebrating with great company.
See ‘Ubo Terrace’ on Siksin
71-1 Apgujeong-ro 46-gil, Gangnam-gu, Seoul
✔영업시간
Daily 3:00 PM – 11:00 PM (Closed Sundays)
Ubo Terrace course 220,000원 (approx. $165.00 USD)
A romantic hangout with Han River views, Mapo Station ‘IOU’
Set on the grounds of a former presidential retreat, Mapo Station’s ‘IOU’ pairs an elegant Italian menu with breathtaking river views. The courses — think tender steak, fresh salads, and pasta made with generous, high-quality ingredients — feel made for special moments. Add the sweeping view of the Han River and you’ve got an effortlessly romantic backdrop.
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16 Wonhyo-ro 1-gil, Yongsan-gu, Seoul
Daily 11:00 AM – 11:00 PM (Break 2:30 PM – 5:00 PM)
- ▲가격
Special course 68,000원 (approx. $51.00 USD), Pasta course 29,000원 (approx. $21.75 USD)
All-you-can-eat authentic churrasco, Banpo-dong ‘Texas de Brazil Central City’
‘Texas de Brazil Central City’ brings 15 varieties of authentic Brazilian churrasco to the table alongside a salad bar with more than 50 seasonal items. Carvers come right to your table to slice meat, so you can try whatever cut you’re craving. With premium ingredients and skilled preparation, you can mix and match cuts and sauces for a rewarding, no-holds-barred feast.
See more about ‘Texas de Brazil Central City’ on Siksin ▶
205 Sapyeong-daero, Seocho-gu, Seoul
11:30 AM – 10:00 PM / Break 4:00 PM – 5:30 PM / Last order 9:30 PM
Weekday lunch 58,000원 (approx. $43.50 USD) / Weekday dinner 78,000원 (approx. $58.50 USD)
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