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Seoul Ramen Hotspots — 5 Bowls You Need to Try
- Clean, non-greasy broth that shines — Sangsu-dong’s ‘Ramen Truck’
- Hearty portions up to jumbo size — Noryangjin’s ‘Tenkaiichi’
- Subtle yuzu aroma packs a punch — Anguk’s ‘Doma Yuzu Ramen’
- A classic ramen house representing the Mapo area — Seogyo-dong’s ‘Menya Sandaime’
- Ultimate umami from chicken broth — Myeong-dong’s ‘Menten’
When a broth has been simmered low and slow, its aroma pulls you in. Pork-bone, chicken, and seafood bases each bring distinct personalities, and when paired with springy noodles, the bowl feels complete. Neatly sliced chashu, soft-boiled eggs, and crisp garnishes create layers of flavor you’ll want to savor. From clean and delicate to rich and punchy, chasing different ramen styles is half the fun. Here are five Seoul spots where the broth—and everything in the bowl—really sings.
Clean, non-greasy broth that shines — Sangsu-dong’s ‘Ramen Truck’
‘Ramen Truck’ in Sangsu-dong combines pork leg broth simmered for more than 10 hours with chicken stock to create a clean, light-tasting soup. The broth is well-seasoned without feeling heavy, so it’s gentle on the stomach. The noodles are homemade from two flours, giving them a springy, satisfying chew. The popular chashu ramen piles on thick slices of chashu that are braised in a special soy sauce and then grilled over high heat to intensify the savory notes. The soft-boiled eggs are marinated in a secret sauce for three days, so the yolks develop a subtle sweet-soy glaze—delicious on their own or warmed in the broth for extra richness.
See ‘Ramen Truck’ on Siksin ▶
- ▲Location
1F, 31 Dokmak-ro 14-gil, Mapo-gu, Seoul
- ▲Hours
Daily 11:00 AM–9:30 PM (last order 9:00 PM)
- ▲Price
Ramen 10,000 KRW (7.50 USD) Chashu Ramen 14,000 KRW (10.50 USD)
Hearty portions up to jumbo size — Noryangjin’s ‘Tenkaiichi’
‘Tenkaiichi’ in Noryangjin is built for big appetites, offering regular and jumbo portions across ramen and rice bowls. It nails all three: generous servings, bold flavor, and unbeatable value. Their rich tonkotsu broth is satisfyingly thick, and with tender chashu and a whole egg in every bowl, even the regular size feels substantial—so you can skip extra sides and still leave full.
See ‘Tenkaiichi’ on Siksin ▶
- ▲Location
1F, 24 Manyang-ro 14-gil, Dongjak-gu, Seoul
- ▲Hours
Daily 11:00 AM–8:30 PM (last order 8:00 PM)
- ▲Price
Tonkotsu Ramen (Jumbo) 10,500 KRW (7.88 USD) Shoyu Ramen (Jumbo) 9,500 KRW (7.13 USD) Pork Rice Bowl (Jumbo) 9,000 KRW (6.75 USD)
Subtle yuzu aroma packs a punch — Anguk’s ‘Doma Yuzu Ramen’
Doma Yuzu Ramen opened a second location in Anguk after its Seoul Station outpost, and locals happily seek out this tucked-away gem. The bowls are solid on their own, but the bright yuzu aroma gives each sip a refreshing lift. Options include shio (salt), shoyu (soy), and spicy variants—perfect for diners who prefer a cleaner, less salty profile.
See ‘Doma Yuzu Ramen’ on Siksin ▶
- ▲Location
14 Bukchon-ro 2-gil, Jongno-gu, Seoul
- ▲Hours
11:30 AM–9:30 PM (closed every Monday)
▲Menu
Yuzu Shio (Salt) Ramen 12,000 KRW (9.00 USD) Yuzu Shoyu (Soy) Ramen 12,000 KRW (9.00 USD)
Classic ramen house representing the Mapo area — Seogyo-dong’s ‘Menya Sandaime’
Menya Sandaime started in Seogyo-dong and now has branches in Itaewon, Nonhyeon-dong, Daejeon, and Suwon. The Hongik University entrance location is run by Japanese owners and delivers authentic, no-frills ramen. The menu is intentionally concise, but each bowl packs depth that regulars swear by. Their tonkotsu is especially noteworthy—made from premium pork bones for a truly rich, silky broth.
See ‘Menya Sandaime’ on Siksin ▶
- ▲Location
24 Hongik-ro 5-an-gil, Mapo-gu, Seoul
- ▲Hours
11:30 AM–11:00 PM
- ▲Menu
Tonkotsu Ramen 10,000 KRW (7.50 USD) / Karaguchi Ramen 11,000 KRW (8.25 USD)
Ultimate umami from chicken broth — Myeong-dong’s ‘Menten’
‘Menten’ is a one-chef spot where every bowl gets meticulous attention. The menu lists just tantanmen and shoyu ramen, and because the chef handles every step solo, servings are limited each day. Their chicken-based broth strikes a perfect balance between clean flavor and deep umami, and each ingredient is cooked with care. Expect long waits and slow turnover—even with a remote queue app, patience is required.
See ‘Menten’ on Siksin ▶
- ▲Location
1F, Dongbuk Building, 305 Samil-daero, Jung-gu, Seoul
- ▲Hours
Mon–Sat 11:40 AM–7:30 PM (break 2:30 PM–5:40 PM / last orders 2:00 PM, 7:00 PM) / Closed Sundays and the first & third Monday of each month
- ▲Price
Nutty Flavor Ramen 12,500 KRW (9.38 USD)
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