Translation result
Five Must-Try Restaurants in Gimpo
- Odaltong Bunsik — a spot every Gimpo local knows
- Positive Space 566 — the Guinness-recognized mega café
- Gacheon Lin Pork Grill — an affordable gathering spot in a pleasant hanok
- From Hawaii — a Hawaiian vibe by the canals
- Ttukbang Guksu — bibim noodles with a house-made sauce
Close to Seoul but refreshingly laid-back, Gimpo sits where city meets countryside and serves up a range of dining experiences worth exploring. From Han River views and wide-open fields to newly minted shopping streets, the city’s food scene blends old favorites with fresh, contemporary spots. Whether you want farm-fresh ingredients or a beloved local classic, there’s plenty to choose from. Slow down, savor a relaxed meal, and soak up Gimpo’s charm. Here are five places that capture its culinary appeal.
Odaltong Bunsik — the place every Gimpo local grew up with
Locals joke that families have been bringing kids to Odaltong Bunsik since elementary school — that’s how long this place has been part of neighborhood life. One of its secrets is a long-held commitment to low prices: a single serving costs 2,000 KRW (about $1.50). They make tteokbokki to order — pick your toppings and a bubbling pot arrives at your table. The sauce sits somewhere between jjajang and gochujang, offering a sweet, nostalgic flavor that feels comfortingly familiar.
See more about Odaltong Bunsik on SikSin
- ▲Location
56, Bukbyeonjung-ro 65beon-gil, Gimpo-si, Gyeonggi-do
- ▲Hours
Daily 11:00 – 19:00
- ▲Menu
Rajol Tteokbokki (per person) 2,000 KRW (about $1.50), Ramyeon 2,000 KRW (about $1.50), Gimbap 1,500 KRW (about $1.13)
Positive Space 566 — the Guinness-listed mega café
With 2,190 seats, Positive Space 566 holds a Guinness World Record as the largest café in the world. The five-story complex even has an illuminated garden outside. Inside you’ll find dramatic chandeliers, multiple cafés, a pub, restaurants, a jewelry shop, imported-bag boutiques and an art center on the fifth floor — all under one roof. It’s the kind of place where you can grab a pastry, linger over coffee, order pasta or pizza and finish with a beer or dessert. Perfect for unwinding or spending a leisurely afternoon.
See more about Positive Space 566 on SikSin ▶
- ▲Location
910, Geomdan-ro, Gimpo-si, Gyeonggi-do
Daily 10:00–22:00 (last order 21:00) / Dining 10:00–19:50 / 4th-floor Coffee & Bar 11:00–21:00 (last order 20:50)
- ▲Prices
566 Shupeoneo 9,500 KRW (about $7.13), Americano 7,500 KRW (about $5.63)
Gacheon Lin Pork Grill — an affordable, comfortable hanok for gatherings
junesun42 on Instagram
This large hanok-style restaurant is a favorite for family gatherings and group dinners. It combines a meat market, a restaurant and a café so you can shop and dine in one trip. Choose your cut at the butcher counter, pay a small service fee on the second floor and they’ll prepare it for you. The meat is high quality, and the spacious layout makes for a comfortable, relaxed meal.
See more about Gacheon Lin Pork Grill on SikSin ▶
66, Jangneung-ro, Gimpo-si, Gyeonggi-do
Meat market 08:30 – 20:00, 2nd-floor grill 11:00 – 21:00
- ✔Prices
Buy meat from the market at competitive prices
From Hawaii — a Hawaiian vibe by the canals of La Veniche
Set along the La Veniche canal, From Hawaii brings island-style vibes that make you feel like you’ve slipped away to a seaside escape. The signature “Big Island” platter is a feast — visually impressive and perfect for sharing. If you’re craving tropical, slightly exotic flavors, this is a fun spot to visit.
See more about From Hawaii on SikSin ▶
2nd floor, La Veniche Machi Avenue 4, 8, Gimpo Hangang 4-ro, Gimpo-si, Gyeonggi-do
Weekdays 17:00 – 24:00, Weekends 12:00 – 24:00
- ▲Menu
Big Island 52,000 KRW (about $39.00), Black Monster 38,000 KRW (about $28.50)
Ttukbang Guksu — bibim noodles with a house-made sauce
ygeun0716 on Instagram
Ttukbang Guksu is known for a house-made sauce that elevates its bibim noodles. The owner, recognized as a bibim guksu master, starts with a rich broth that’s cooled, then smokes red pepper powder over charcoal and ages it for a week before blending in fruit for depth and balance. The result is a savory, slightly sweet sauce that isn’t overly sharp but keeps you going back for more. Portions are generous, and they offer free extra-large servings, so big eaters can order the larger size at no extra charge.
See more about Ttukbang Guksu on SikSin ▶
- ▲Location
1117-12, Geumpo-ro, Gimpo-si, Gyeonggi-do
Mon–Sat 10:00–20:00 (last order 19:30) / Closed every Sunday
- ▲Prices
Janchi Guksu 7,000 KRW (about $5.25), Bibim Guksu 7,000 KRW (about $5.25), Kongguksu 9,000 KRW (about $6.75)
Most Commented