
Starbucks Korea is set to bring the Dubai Chocolate Drink craze stateside, launching two fan-favorite beverages nationwide on the 11th. These drinks have been taking North America by storm, and now Korean coffee lovers can get in on the action.
Get ready to cool off with the Iced Dubai Chocolate Mocha and the Iced Dubai Chocolate Matcha – two indulgent treats that are about to become your new obsession.
These Instagram-worthy sips first hit the scene in North America back in January, causing quite a stir when Starbucks turned a customer-favorite secret menu item into an official offering.
Starbucks didn’t just decide to bring these drinks to Korea on a whim – it’s all thanks to you, the customers! The Dubai Chocolate trend has been blowing up, and Starbucks heard your pleas loud and clear. They’re bringing the exact same recipes that have been driving Americans wild straight to your local store.
Both of these dreamy drinks are layered to perfection, showcasing the signature colors and visual appeal that Dubai chocolate is known for.
The Iced Dubai Chocolate Mocha is a flavor explosion waiting to happen. Picture this: rich espresso and velvety chocolate sauce, crowned with a cloud of pistachio cream froth. It’s nutty, it’s chocolatey, it’s everything.
If you’re looking to cut the caffeine but not the flavor, the Iced Dubai Chocolate Matcha is your new best friend. This drink is a masterpiece of contrasts, blending smooth pistachio sauce with slightly bitter matcha, all topped off with a pillowy chocolate cream froth.
Hyunjeong Choi, Starbucks’ beverage development guru, couldn’t be more thrilled about the launch. “We’re always listening to our customers, and the demand for these drinks was impossible to ignore,” she gushed. “This is just the beginning – we’re committed to keeping our menu fresh and on-trend.”
But wait, there’s more! If you’re quick, you can still snag the limited-edition Dubai Chewy Roll at select locations, including the Seongsu Station store. This crispy, pistachio-packed treat has been flying off the shelves since January 30th.











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