Discover the 5 Must-Try Cakes from Germany’s Elenbaher: A Guide to Bakeplus’ New Launch in Korea!

BakePlus, a leading bakery distribution company, has officially introduced the German premium cake brand ‘Ellenbacher’ to the Korean market on the 30th, exclusively distributing five exquisite cake varieties.

The newly launched collection features five mouthwatering options: Chocolate Thunder Gâteau, Mango Cream Cake, Chocolate Mousse Cake, Strawberry & Cream Cake, and Latte Macchiato Cake. These frozen, ready-to-serve delights showcase Ellenbacher’s cutting-edge technology and commitment to consistent quality.

Each cake comes pre-sliced into 12 portions and beautifully decorated, allowing cafes and restaurants to serve them immediately after thawing – no additional prep required! Plus, for businesses looking to add their unique flair, these cakes provide the perfect canvas for minimal yet impactful customization.

The Chocolate Thunder Gâteau is a chocoholic’s dream come true. Featuring layers of rich brownie topped with decadent dark chocolate, this indulgent treat pairs perfectly with your favorite cup of joe. Its multiple layers create a symphony of textures and intense chocolate flavors that’ll have you swooning.

Beat the heat with the refreshing Mango Cream Cake, a summer sensation that marries smooth crème fraîche with juicy mango topping and a glossy glaze. With 16% real fruit content, it strikes the perfect balance between tangy and creamy. For chocolate purists, the Chocolate Mousse Cake is a classic showstopper. This versatile dessert features layers of chocolate sponge, velvety cream filling, and a stunning white and dark mousse decoration.

Fruit lovers, rejoice! The Strawberry & Cream Cake is a berry-licious dream come true. Boasting 24% fruit content, it combines luscious cream filling with perfectly ripened strawberry topping and a shimmering glaze, capturing the essence of summer in every bite. Last but not least, the Latte Macchiato Cake is a coffee lover’s paradise. Featuring layers of coffee cream, vanilla cream, and crunchy hazelnuts, it’s the perfect alternative to traditional tiramisu and guaranteed to perk up any dessert menu.