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[Go Eun-jeong – Kim Hyung-chan’s ‘Home-Cooking Instinct’] A Slightly Different Dallae Salad
Nothing announces the change of seasons quite like cooking in your own kitchen. If Lao Tzu saw the world from behind a gate, home cooks read nature’s shifts from the dining table. Even the best ingredients lose their aroma and flavor once their season ends — and relationships sometimes fade the same way. When that happens, you have to know when to let go. I toss dallae (wild chive shoots) with a mix of bittersweet flavors and welcome spring. It’s the kind of day that calls for Kim Yoon‑ah on the playlist.
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