{"id":263417,"date":"2026-06-04T01:30:54","date_gmt":"2026-06-03T16:30:54","guid":{"rendered":"https:\/\/tenbizt.com\/en\/news\/uncategorized\/2026\/06\/04\/searching-for-the-best-seafood-bowls-meet-koreas-top-4-kaisendon-spots\/"},"modified":"2026-06-04T01:30:54","modified_gmt":"2026-06-03T16:30:54","slug":"searching-for-the-best-seafood-bowls-meet-koreas-top-4-kaisendon-spots","status":"publish","type":"post","link":"https:\/\/tenbizt.com\/en\/news\/food\/2026\/06\/04\/searching-for-the-best-seafood-bowls-meet-koreas-top-4-kaisendon-spots\/","title":{"rendered":"Searching for the Best Seafood Bowls? Meet Korea&#8217;s Top 4 Kaisendon Spots"},"content":{"rendered":"<p>Translation result<\/p>\n<h2 class=\"wp-block-heading\">Top 4 Kaisendon Spots<\/h2>\n<ul class=\"wp-block-list\">\n<li>A warm bowl that captures the flavors of Bogildo, Jamsil &#8216;Bogil&#8217;<\/li>\n<li>As pretty as it is delicious, Sinsa &#8216;Kaisendon Unido&#8217;<\/li>\n<li>A Nagoya specialty in Busan, Haeundae &#8216;Haemok&#8217;<\/li>\n<li>Enjoy kaisendon as a full course, Seogyo-dong &#8216;Kiyohan&#8217;<\/li>\n<\/ul>\n<p>The moment a bowl stacked with the freshest seafood arrives, the magic of kaisendon is obvious. Glossy rice piled with a variety of seafood delivers contrasting textures and flavors that make every bite feel like a small discovery. A dash of soy and a touch of wasabi tie everything together, leaving a clean but lingering finish. Freshness is the benchmark here, so the better the ingredients, the clearer the difference. Below are kaisendon spots across the country where that charm really shines.<\/p>\n<h3 class=\"wp-block-heading\"><strong>A warm bowl that captures the flavors of Bogildo, Jamsil &#8216;Bogil&#8217;<\/strong><\/h3>\n<figure class=\"wp-block-image\" size-full><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/05\/CP-2023-0058\/image-0e997e3a-ce9c-459a-b878-ef94c1e718ee.jpeg\" alt=\"class=wp-image-52949\"><figcaption class=\"wp-element-caption\">\n  Instagram user yengyi_v<br \/>\n <\/figcaption><\/figure>\n<figure class=\"wp-block-image\" size-full><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/05\/CP-2023-0058\/image-10cdf8bc-7bab-4a1c-b795-3871b36b17b0.jpeg\" alt=\"class=wp-image-52948\"><figcaption class=\"wp-element-caption\">\n  Instagram user yengyi_v<br \/>\n <\/figcaption><\/figure>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container\" is-layout-constrained wp-block-group-is-layout-constrained>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container\" is-layout-constrained wp-block-group-is-layout-constrained>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container\" is-layout-constrained wp-block-group-is-layout-constrained>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container\" is-layout-constrained wp-block-group-is-layout-constrained>\n<p>Run by chefs who trained at Walkerhill Hotel, this place uses ingredients from their home island, Bogildo, to make soulful kamameshi-style rice bowls. The Whole Abalone Kamameshi, featuring abalone marinated in kelp soy, is elegantly mild and savory. The Eel Kamameshi \u2014 lightly seasoned rice topped with seasoned eel and an egg \u2014 is another favorite. Their kaisendon is plated like a bouquet, so beautiful it almost feels like a gift. They also offer a variety of small plates that pair perfectly with drinks.<\/p>\n<p><span> | More on Siksin: &#8216;Bogil&#8217;<\/span><\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Location<\/li>\n<\/ul>\n<p><span>10-8 Ogeum-ro 16-gil, Songpa-gu, Seoul<\/span><\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Hours<\/li>\n<\/ul>\n<p>Daily 11:00\u201322:00; break 16:00\u201317:00; closed Mondays<\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Prices<\/li>\n<\/ul>\n<p>Kaisendon 33,000 KRW (24.75 USD), Eel Kamameshi 29,000 KRW (21.75 USD), Bogildo Whole Abalone Kamameshi 19,000 KRW (14.25 USD), Abalone &amp; Octopus Tteokgalbi Kamameshi 23,000 KRW (17.25 USD)<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<h3 class=\"wp-block-heading\"><strong>As pretty as it is delicious, Sinsa &#8216;Kaisendon Unido&#8217;<\/strong><\/h3>\n<figure class=\"wp-block-image\" size-full><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/05\/CP-2023-0058\/image-7d86f5f5-e7f4-424d-80f8-55f328560326.jpeg\" alt=\"class=wp-image-53266\"><figcaption class=\"wp-element-caption\">\n  Instagram user into_hee<br \/>\n <\/figcaption><\/figure>\n<figure class=\"wp-block-image\" size-full><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/05\/CP-2023-0058\/image-2e450b63-9db6-4d04-889f-bcc190b48692.jpeg\" alt=\"class=wp-image-53265\"><figcaption class=\"wp-element-caption\">\n  Instagram user into_hee<br \/>\n <\/figcaption><\/figure>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container\" is-layout-constrained wp-block-group-is-layout-constrained>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container\" is-layout-constrained wp-block-group-is-layout-constrained>\n<p>This popular spot serves a kaisendon loaded with 16 pieces of seafood \u2014 from steamed Wando abalone and honmaguro to fresh salmon and aged flounder. Their Unido Kaisendon, topped generously with premium Hokkaido uni, is luxuriously creamy and melts in your mouth. Drizzle a little soy, wrap a bite in seaweed with rice, or eat it however you like. A cold draft beer makes the experience even better.<\/p>\n<p><span> | More on Siksin: &#8216;Kaisendon Unido&#8217;<\/span><\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Location<\/li>\n<\/ul>\n<p><span>15 Apgujeong-ro 2-gil, Gangnam-gu, Seoul<\/span><\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Hours<\/li>\n<\/ul>\n<p>Daily 11:30\u201321:00; break 15:00\u201317:00; closed Sundays<\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Prices<\/li>\n<\/ul>\n<p>Fresh Salmon Don 19,000 KRW (14.25 USD), Kaisendon 27,000 KRW (20.25 USD)<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<h3 class=\"wp-block-heading\"><strong>A Nagoya specialty in Busan, Haeundae &#8216;Haemok&#8217;<\/strong><\/h3>\n<figure class=\"wp-block-image\" size-full><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/05\/CP-2023-0058\/image-c11f9214-f06a-4cb3-aa8b-72789cbcf196.jpeg\" alt=\"\ubd80\uc0b0\" \uc6e8\uc774\ud305 \ub9db\uc9d1 class=\"wp-image-47094\"><figcaption class=\"wp-element-caption\">\n  Review by Siksin user 540285<br \/>\n <\/figcaption><\/figure>\n<figure class=\"wp-block-image\" size-full><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/05\/CP-2023-0058\/image-da1ddc53-cef1-4a2f-a984-52e11f4ddc54.jpeg\" alt=\"\ubd80\uc0b0\" \uc6e8\uc774\ud305 \ub9db\uc9d1 class=\"wp-image-47095\"><figcaption class=\"wp-element-caption\">\n  Review by Siksin user 540285<br \/>\n <\/figcaption><\/figure>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container\" is-layout-constrained wp-block-group-is-layout-constrained>\n<p>Haemok in Haeundae specializes in hitsumabushi \u2014 Nagoya\u2019s iconic eel rice bowl. The hitsumabushi, topped with an entire grilled freshwater eel, arrives with a neat set of accompaniments that impress from the first glance. You get green tea, perilla leaves, seaweed, and scallions so you can enjoy the dish four ways: plain, with condiments, with tea, and then finish with your favorite method. Their colorful kaisendon, piled high with fresh seafood and perfect for wrapping in seaweed, is superb.<\/p>\n<p><span> | More on Siksin: &#8216;Haemok&#8217;<\/span><\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Location<\/li>\n<\/ul>\n<p><span>8 Gumnam-ro 24beon-gil, Haeundae-gu, Busan<\/span><\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Hours<\/li>\n<\/ul>\n<p>Daily 11:00\u201322:00 (last order 21:00)<\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Prices<\/li>\n<\/ul>\n<p>Hitsumabushi 39,000 KRW (29.25 USD), Kaisendon 37,000 KRW (27.75 USD), Tuna + Salmon + Negitoro 24,000 KRW (18.00 USD)<\/p>\n<\/p><\/div>\n<\/div>\n<h3 class=\"wp-block-heading\"><strong>Enjoy kaisendon as a full course, Seogyo-dong &#8216;Kiyohan&#8217;<\/strong><\/h3>\n<figure class=\"wp-block-image\" size-full><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/05\/CP-2023-0058\/image-e324ab6a-080a-4c49-bcfd-3d5d3e152c74.jpeg\" alt=\"class=wp-image-53264\"><figcaption class=\"wp-element-caption\">\n  Siksin Content Team<br \/>\n <\/figcaption><\/figure>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container\" is-layout-constrained wp-block-group-is-layout-constrained>\n<p>Kiyohan serves dishes inspired by recipes the chefs learned at the famed Japanese kaisendon spot Tsujihan. The signature Kiyohan-don piles squid, whelk, tuna, salmon roe, and more over rice; different toppings create distinct variations. Mix the soy-based sauce evenly, then when only a couple of spoonfuls remain, pour in fish broth and enjoy it warm \u2014 a comforting finale.<\/p>\n<p><span> | More on Siksin: &#8216;Kiyohan&#8217;<\/span><\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Location<\/li>\n<\/ul>\n<p><span>3 Donggyo-ro 12-gil, Mapo-gu, Seoul<\/span><\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Hours<\/li>\n<\/ul>\n<p>Daily 11:00\u201321:00; weekday break 15:00\u201317:00 (weekend break 16:00\u201316:30); closed Mondays<\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Prices<\/li>\n<\/ul>\n<p>Kiyohan Kaisendon 17,000 KRW (12.75 USD), Crab Kaisendon 20,000 KRW (15.00 USD), Uni Kaisendon 24,000 KRW (18.00 USD)<\/p>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Discover the top 4 Kaisen-don spots where fresh seafood creates a delightful balance of flavors and textures in every bite.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_thumbnail_url":"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/thumbnail\/2026\/05\/CP-2023-0058\/thumb-487fff76-a014-40b3-ae92-f111d92b8fe6.jpg","footnotes":""},"categories":[278098],"tags":[],"class_list":["post-263417","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Searching for the Best Seafood Bowls? 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