{"id":263306,"date":"2026-06-03T01:46:45","date_gmt":"2026-06-02T16:46:45","guid":{"rendered":"https:\/\/tenbizt.com\/en\/news\/uncategorized\/2026\/06\/03\/dont-buy-a-whetstone-the-1-minute-trick-to-sharpen-dull-knives\/"},"modified":"2026-06-03T01:46:46","modified_gmt":"2026-06-02T16:46:46","slug":"dont-buy-a-whetstone-the-1-minute-trick-to-sharpen-dull-knives","status":"publish","type":"post","link":"https:\/\/tenbizt.com\/en\/news\/food\/2026\/06\/03\/dont-buy-a-whetstone-the-1-minute-trick-to-sharpen-dull-knives\/","title":{"rendered":"Don&#8217;t Buy a Whetstone: The 1-Minute Trick to Sharpen Dull Knives"},"content":{"rendered":"<p>Translation result. <\/p>\n<div class=\"tt_article_useless_p_margin\" contents_style>\n<h2 data-ke-size=\"size26\">How to Easily Sharpen a Dull Knife<\/h2>\n<figure class=\"imageblock\" aligncenter data-origin-width=\"1280\" data-origin-height=\"720\" data-filename=\"20210705_182103.jpg\" data-ke-mobilestyle=\"widthOrigin\"><span data-url=\"https:\/\/blog.kakaocdn.net\/dn\/nZiz9\/btq8MGmTvXV\/qfrozHcMH6N2ZkYJhBUKFK\/img.jpg\" data-phocus=\"https:\/\/blog.kakaocdn.net\/dn\/nZiz9\/btq8MGmTvXV\/qfrozHcMH6N2ZkYJhBUKFK\/img.jpg\" data-alt=\"Positioning\" the dull knife><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/05\/CP-2023-0364\/image-12ae1bce-40f4-47a4-bcfd-413ea0a01397.jpeg\" data-origin-width=\"1280\" data-origin-height=\"720\" data-filename=\"20210705_182103.jpg\" data-ke-mobilestyle=\"widthOrigin\"><\/span><figcaption>\n   Positioning the dull knife<br \/>\n  <\/figcaption><\/figure>\n<p data-ke-size=\"size16\">Nothing kills kitchen momentum like a dull knife. Pros keep theirs razor-sharp with whetstones and specialty tools, but most households don\u2019t have those gadgets on hand. If you\u2019re stuck hacking instead of slicing, try this clever, no-equipment trick to bring a blunt blade back to life.<\/p>\n<figure class=\"imageblock\" aligncenter data-origin-width=\"1280\" data-origin-height=\"720\" data-filename=\"20210705_182048.jpg\" data-ke-mobilestyle=\"widthOrigin\"><span data-url=\"https:\/\/blog.kakaocdn.net\/dn\/V1GyS\/btq8TR8zjmw\/Kt3tvpIyCPVNbRzOFKWEYk\/img.jpg\" data-phocus=\"https:\/\/blog.kakaocdn.net\/dn\/V1GyS\/btq8TR8zjmw\/Kt3tvpIyCPVNbRzOFKWEYk\/img.jpg\"><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/05\/CP-2023-0364\/image-f5c735ea-7c8f-4a47-a806-7a19cb30387b.jpeg\" data-origin-width=\"1280\" data-origin-height=\"720\" data-filename=\"20210705_182048.jpg\" data-ke-mobilestyle=\"widthOrigin\"><\/span><br \/>\n <\/figure>\n<p data-ke-size=\"size16\">Grab a ceramic mug and use the unglazed ring on the bottom as a makeshift sharpener. Hold the blade and, from heel to tip, draw it along the unglazed spot. Repeat on both sides, always stroking in the same direction.<\/p>\n<figure class=\"imageblock\" aligncenter data-origin-width=\"1280\" data-origin-height=\"720\" data-filename=\"20210705_182055.jpg\" data-ke-mobilestyle=\"widthOrigin\"><span data-url=\"https:\/\/blog.kakaocdn.net\/dn\/Rpk1G\/btq8UP3voUK\/74FR2OOFhwUfe65mWJhXZ1\/img.jpg\" data-phocus=\"https:\/\/blog.kakaocdn.net\/dn\/Rpk1G\/btq8UP3voUK\/74FR2OOFhwUfe65mWJhXZ1\/img.jpg\"><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/05\/CP-2023-0364\/image-88e64d05-3787-497b-a0f3-f9d8de0568e5.jpeg\" data-origin-width=\"1280\" data-origin-height=\"720\" data-filename=\"20210705_182055.jpg\" data-ke-mobilestyle=\"widthOrigin\"><\/span><br \/>\n <\/figure>\n<p data-ke-size=\"size16\">You may notice tiny metal filings come off as you sharpen \u2014 that\u2019s normal.<\/p>\n<figure class=\"imageblock\" aligncenter data-origin-width=\"1280\" data-origin-height=\"720\" data-filename=\"20210705_182023.jpg\" data-ke-mobilestyle=\"widthOrigin\"><span data-url=\"https:\/\/blog.kakaocdn.net\/dn\/rwLiw\/btq8MGAoVZa\/9HAsqSw1duxTHgpk4f7km1\/img.jpg\" data-phocus=\"https:\/\/blog.kakaocdn.net\/dn\/rwLiw\/btq8MGAoVZa\/9HAsqSw1duxTHgpk4f7km1\/img.jpg\"><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/05\/CP-2023-0364\/image-32584b9e-f81d-478b-a59e-6b60a66d9e63.jpeg\" data-origin-width=\"1280\" data-origin-height=\"720\" data-filename=\"20210705_182023.jpg\" data-ke-mobilestyle=\"widthOrigin\"><\/span><br \/>\n <\/figure>\n<p data-ke-size=\"size16\">A plate\u2019s unglazed back works just as well if you don\u2019t have a mug.<\/p>\n<figure class=\"imageblock\" aligncenter data-origin-width=\"800\" data-origin-height=\"450\" data-filename=\"5476352.gif\" data-ke-mobilestyle=\"widthOrigin\"><span data-url=\"https:\/\/blog.kakaocdn.net\/dn\/WOTx0\/btq8RUZiRdC\/bkmvKez4LKJKyKUhWcDAI1\/img.gif\" data-phocus=\"https:\/\/blog.kakaocdn.net\/dn\/WOTx0\/btq8RUZiRdC\/bkmvKez4LKJKyKUhWcDAI1\/img.gif\"><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/05\/CP-2023-0364\/image-a12d4505-c40c-42f4-9458-f465cc6b5731.gif\" data-origin-width=\"800\" data-origin-height=\"450\" data-filename=\"5476352.gif\" data-ke-mobilestyle=\"widthOrigin\"><\/span><br \/>\n <\/figure>\n<p data-ke-size=\"size16\">Again, drag the blade from base to tip along the rim in a smooth motion.<\/p>\n<figure class=\"imageblock\" aligncenter data-origin-width=\"1280\" data-origin-height=\"720\" data-filename=\"20210705_182008.jpg\" data-ke-mobilestyle=\"widthOrigin\"><span data-url=\"https:\/\/blog.kakaocdn.net\/dn\/dgpcv5\/btq8UPh8PI4\/j3Y9I45KKOKH4jz6yUDRbK\/img.jpg\" data-phocus=\"https:\/\/blog.kakaocdn.net\/dn\/dgpcv5\/btq8UPh8PI4\/j3Y9I45KKOKH4jz6yUDRbK\/img.jpg\"><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/05\/CP-2023-0364\/image-e18f49bc-78ab-4529-a602-7cd8ccbc69c0.jpeg\" data-origin-width=\"1280\" data-origin-height=\"720\" data-filename=\"20210705_182008.jpg\" data-ke-mobilestyle=\"widthOrigin\"><\/span><br \/>\n <\/figure>\n<p data-ke-size=\"size16\">Rinse the knife thoroughly under running water to remove any residue. Dry it and test \u2014 the edge should feel noticeably sharper, making prep faster and way more enjoyable.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Learn simple methods to sharpen dull kitchen knives without a whetstone for better cooking efficiency.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_thumbnail_url":"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/thumbnail\/2026\/05\/CP-2023-0364\/thumb-bf29ca57-61f1-465c-9fd6-96446fcf851c.jpg","footnotes":""},"categories":[278098],"tags":[],"class_list":["post-263306","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Don&#039;t Buy a Whetstone: The 1-Minute Trick to Sharpen Dull Knives<\/title>\n<meta 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