{"id":263175,"date":"2026-06-02T01:45:37","date_gmt":"2026-06-01T16:45:37","guid":{"rendered":"https:\/\/tenbizt.com\/en\/news\/uncategorized\/2026\/06\/02\/why-3-marshmallows-are-the-secret-to-fixing-hardened-sugar\/"},"modified":"2026-06-02T01:45:38","modified_gmt":"2026-06-01T16:45:38","slug":"why-3-marshmallows-are-the-secret-to-fixing-hardened-sugar","status":"publish","type":"post","link":"https:\/\/tenbizt.com\/en\/news\/food\/2026\/06\/02\/why-3-marshmallows-are-the-secret-to-fixing-hardened-sugar\/","title":{"rendered":"Why 3 Marshmallows Are the Secret to Fixing Hardened Sugar"},"content":{"rendered":"<p>Translation result<\/p>\n<div>\n<figure class=\"photo-layout\" image photo_27155 float-center data-idxno=\"27155\" data-type=\"photo\"><img decoding=\"async\" alt=\"\uc628\ub77c\uc778\" \ucee4\ubba4\ub2c8\ud2f0 height=\"444\" loading=\"lazy\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/05\/CP-2025-0151\/image-be52ee4c-a08c-4031-b169-d1b30164dd36.png\" width=\"594\"><figcaption>\n   \uc628\ub77c\uc778 \ucee4\ubba4\ub2c8\ud2f0<br \/>\n  <\/figcaption><\/figure>\n<\/div>\n<p><strong>Why three marshmallows can bring rock-hard sugar back to life<\/strong><\/p>\n<p>If you leave sugar sitting around, it can harden into a clumpy, unusable mess. <strong>In humid weather, it can cement together even with the lid on, so it\u2019s tricky to scoop or measure. But pop a few marshmallows into the jar and, surprisingly, that hardened sugar can soften up again.<\/strong> It sounds like kitchen folklore, but it actually comes down to moisture balance.<\/p>\n<div>\n<figure class=\"photo-layout\" image photo_27156 float-center data-idxno=\"27156\" data-type=\"photo\"><img decoding=\"async\" alt=\"\uc628\ub77c\uc778\" \ucee4\ubba4\ub2c8\ud2f0 height=\"424\" loading=\"lazy\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/05\/CP-2025-0151\/image-096db1d1-4095-4177-a73e-eab43f8b5958.png\" width=\"590\"><figcaption>\n   \uc628\ub77c\uc778 \ucee4\ubba4\ub2c8\ud2f0<br \/>\n  <\/figcaption><\/figure>\n<\/div>\n<p><strong>Sugar is extremely sensitive to moisture<\/strong><\/p>\n<p>Sugar crystals easily soak up humidity from the air.<\/p>\n<p><strong>Open the jar frequently and moisture slips in, and the crystals start sticking to one another.<\/strong><\/p>\n<p><strong>Over time that repeated exposure can turn sugar into a solid lump.<\/strong><\/p>\n<p><strong>\u201cSo that\u2019s why it gets worse in summer.\u201d<\/strong><\/p>\n<p><strong>Exactly. Higher humidity speeds up clumping.<\/strong><\/p>\n<div>\n<figure class=\"photo-layout\" image photo_27157 float-center data-idxno=\"27157\" data-type=\"photo\"><img decoding=\"async\" alt=\"\uc628\ub77c\uc778\" \ucee4\ubba4\ub2c8\ud2f0 height=\"407\" loading=\"lazy\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/05\/CP-2025-0151\/image-fd493ff8-7b4c-4203-98fe-b0ac03b59e6f.png\" width=\"600\"><figcaption>\n   \uc628\ub77c\uc778 \ucee4\ubba4\ub2c8\ud2f0<br \/>\n  <\/figcaption><\/figure>\n<\/div>\n<p><strong>Marshmallows contain just the right amount of moisture<\/strong><\/p>\n<p>Marshmallows stay soft because they trap a bit of moisture inside.<\/p>\n<p>Drop a few into the sugar jar and that gentle moisture slowly spreads, loosening the hardened clumps.<\/p>\n<p><strong>Gradually, those rock-hard granules start to break apart again.<\/strong><\/p>\n<p><strong>\u201cIs this like putting a slice of bread in there?\u201d<\/strong><\/p>\n<p>The idea is similar.<\/p>\n<p>Moisture balance restores the sugar\u2019s texture<\/p>\n<p><strong>Hardened sugar basically has moisture distributed unevenly, so the crystals bind together.<\/strong><\/p>\n<p>As the marshmallow\u2019s moisture migrates, the spaces between grains change little by little.<\/p>\n<p>Leave it, and the sugar can soften enough to scoop with a spoon again.<\/p>\n<div>\n<figure class=\"photo-layout\" image photo_27158 float-center data-idxno=\"27158\" data-type=\"photo\"><img decoding=\"async\" alt=\"\uc628\ub77c\uc778\" \ucee4\ubba4\ub2c8\ud2f0 height=\"500\" loading=\"lazy\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/05\/CP-2025-0151\/image-c75361a1-c52b-4cae-a0b9-40163356da0f.png\" width=\"555\"><figcaption>\n   \uc628\ub77c\uc778 \ucee4\ubba4\ub2c8\ud2f0<br \/>\n  <\/figcaption><\/figure>\n<\/div>\n<p><strong>Don\u2019t go overboard \u2014 too many can make it soggy<\/strong><\/p>\n<p>If you stuff the jar with marshmallows, the sugar can get overly damp.<\/p>\n<p><strong>Most people find two to three marshmallows enough.<\/strong><\/p>\n<p><strong>It\u2019s all about finding the right moisture balance.<\/strong><\/p>\n<p><strong>\u201cWill it work overnight?\u201d<\/strong><\/p>\n<p>It depends on how solid the sugar is, but often you\u2019ll need a bit more time than a single night.<\/p>\n<p><strong>Keeping moisture out is the best way to store sugar<\/strong><\/p>\n<p>Really, the easiest prevention is to stop humidity from getting in in the first place.<\/p>\n<p><strong>Use an airtight container and don\u2019t scoop with a wet spoon.<\/strong><\/p>\n<p>And avoid storing sugar near the stove or other hot, humid spots in the kitchen.<\/p>\n<div>\n<figure class=\"photo-layout\" image photo_27159 float-center data-idxno=\"27159\" data-type=\"photo\"><img decoding=\"async\" alt=\"\uc628\ub77c\uc778\" \ucee4\ubba4\ub2c8\ud2f0 height=\"436\" loading=\"lazy\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/05\/CP-2025-0151\/image-046258c2-a43e-459a-b88a-ab6009b02766.png\" width=\"587\"><figcaption>\n   \uc628\ub77c\uc778 \ucee4\ubba4\ub2c8\ud2f0<br \/>\n  <\/figcaption><\/figure>\n<\/div>\n<p><strong>Brown sugar hardens even more easily<\/strong><\/p>\n<p>Brown sugar holds slightly more moisture than white sugar, so it\u2019s prone to clumping.<\/p>\n<p><strong>That\u2019s why the marshmallow trick is especially popular for brown sugar.<\/strong><\/p>\n<p><strong>\u201cBrown sugar really does turn to a rock.\u201d<\/strong><\/p>\n<p><strong>Yep. It reacts more strongly to humidity.<\/strong><\/p>\n<p><strong>Slow restoration beats the microwave<\/strong><\/p>\n<p>Microwaving to thaw sugar quickly can leave some parts melted and others still sticky.<\/p>\n<p>By contrast, the marshmallow method restores moisture gradually and evenly.<\/p>\n<div>\n<figure class=\"photo-layout\" image photo_27160 float-center data-idxno=\"27160\" data-type=\"photo\"><img decoding=\"async\" alt=\"\uc628\ub77c\uc778\" \ucee4\ubba4\ub2c8\ud2f0 height=\"461\" loading=\"lazy\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/05\/CP-2025-0151\/image-8b6c5b8d-d71c-46ae-85c2-d18fd50549f0.png\" width=\"591\"><figcaption>\n   \uc628\ub77c\uc778 \ucee4\ubba4\ub2c8\ud2f0<br \/>\n  <\/figcaption><\/figure>\n<\/div>\n<p><strong>Bottom line: it\u2019s about controlling moisture<\/strong><\/p>\n<p>Sugar doesn\u2019t harden simply because it\u2019s old \u2014 it hardens because humidity and moisture distribution change.<\/p>\n<p><strong>Marshmallows can nudge that balance back, bit by bit, and help restore soft, scoopable sugar.<\/strong><\/p>\n<p><strong>\u201cI never thought marshmallows could do that.\u201d<\/strong><\/p>\n<p>Exactly. They\u2019re surprisingly handy around the kitchen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Adding marshmallows to hardened sugar can restore its softness by balancing moisture levels, a simple yet effective remedy.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_thumbnail_url":"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/thumbnail\/2026\/05\/CP-2025-0151\/thumb-310ba38d-a00a-4aaf-ad8b-a2c0761e24bd.jpg","footnotes":""},"categories":[278098],"tags":[],"class_list":["post-263175","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Why 3 Marshmallows Are the Secret to Fixing Hardened Sugar<\/title>\n<meta name=\"description\" content=\"Adding marshmallows to hardened sugar can 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