‘Gopchanga’ in Dohwa, Incheon \u2014 perfect for gopchang newcomers<\/li>\n
‘Gudeuljjang Hwangso Gopchang’ in Suwon \u2014 gopchang and daechang packed with rich filling<\/li>\n
‘Gudeuljjang Hwangso Gopchang, Dongtan Nam Square branch’ in Hwaseong \u2014 a limited scallion-gopchang you\u2019ll miss if you don\u2019t hurry<\/li>\n<\/ul>\n
Beef small intestines announce themselves the moment they hit the grill \u2014 even a single bite delivers deep, savory flavor. The nutty filling bursts as the exterior browns, and the satisfyingly chewy texture lingers long after you swallow. Serious gopchang fans who hop from place to place pick up on subtle differences, and eventually they find a spot they call their “life-changing” restaurant. Places that get the basics right show it in the quality of the filling and the precision of the grilling. Here are the standout beef small intestine joints where you can fully appreciate what gopchang is all about.<\/p>\n
Suwon ‘Sogopchingu’ \u2014 beef small intestine with a soju-ready scallion salad<\/h3>\n\n Instagram by im__yourrs \n <\/figcaption><\/figure>\n\n Instagram by im__yourrs \n <\/figcaption><\/figure>\n
Suwon\u2019s Sogopchingu has stayed true to its roots for 16 years. Its reliable flavors and attentive service have turned it into a spot worth the wait. The caf\u00e9-like interior feels fresh, and dishes made with locally sourced ingredients highlight gopchang that\u2019s plump with filling. The house specialty\u2014honeycomb scallion salad\u2014uses blanched special tripe tossed with vegetables. It preserves the tripe\u2019s nutty richness and is a standout you won\u2019t find elsewhere.<\/p>\n
Mullaedong\u2019s go-to gopchang, ‘Gop Mullaebon’<\/h3>\n\n Naver Place \n <\/figcaption><\/figure>\n\n Naver Place \n <\/figcaption><\/figure>\n
Located on Mullaemukja Culture Street near Mullae Station, this gopchang specialist has a long-standing reputation and has appeared on TV several times. Their premium bull gopchang is consistently excellent, and generous complimentary starters like soft tofu stew and yukhoe (seasoned raw beef) set the tone. Much of the cooking comes pre-grilled from the kitchen, so you don\u2019t have to worry about handling the grill yourself. Expect a wait any day of the week \u2014 aim to arrive at opening if you want to skip the line.<\/p>\n
Weekdays 5:00 PM \u2013 12:00 AM, Sat 4:00 PM \u2013 12:00 AM, Sun 3:00 PM \u2013 12:00 AM<\/p>\n
\n
\u2714Price<\/li>\n<\/ul>\n
Assorted grill (250 g \/ 8.8 oz) 25,000 KRW (\u2248 $18.75), Korean beef gopchang (230 g \/ 8.1 oz) 26,000 KRW (\u2248 $19.50), Handmade garlic gopchang (200 g \/ 7.1 oz) 28,000 KRW (\u2248 $21.00)<\/p>\n
A place that wins over gopchang newcomers \u2014 ‘Gopchanga’ in Dohwa, Incheon<\/h3>\n\n Instagram by n.n___o.o \n <\/figcaption><\/figure>\n\n Instagram by n.n___o.o \n <\/figcaption><\/figure>\n
Gopchanga in Dohwa is run by a former butcher who selects the meat himself. Everything here is carefully considered \u2014 from housemade side dishes to stew stock \u2014 and even the bean powder is sourced with care instead of using store-bought mixes. The chewy gopchang is packed with dense, sticky filling that releases a rich, nutty flavor the more you chew. The fatty daechang melts in your mouth. Regulars insist on finishing with fried rice, even when full\u2014it\u2019s the perfect ending.<\/p>\n
Where to find gopchang and daechang packed with filling, Suwon <\/strong>‘Gudeuljjang Hwangso Gopchang’<\/strong><\/h3>\n\n Instagram by 90_g.h_ \n <\/figcaption><\/figure>\n
The chewy gopchang and richly flavored daechang at Gudeuljjang Hwangso Gopchang are craveable any time, and they\u2019re especially comforting on a chilly night. Their gopchang is generously filled, delivering an excellent bite, and the house dipping sauce adds an umami kick that keeps you reaching for more. Pair each bite with their chive and soybean-sprout salads to balance the richness.<\/p>\n
See Gudeuljjang Hwangso Gopchang, Ingye-dong main branch on SikSin<\/span><\/p>\n
Limited scallion-gopchang you\u2019ll miss if you don\u2019t hurry \u2014 Hwaseong ‘Gudeuljjang Hwangso Gopchang, Dongtan Nam Square branch’<\/p>\n\n \n Instagram by lll._.ue \n <\/figcaption><\/figure>\n\n Instagram by sul_suni \n <\/figcaption><\/figure>\n
The Dongtan Nam Square branch is where you can try their special scallion-gopchang. The menu lists it under the scallion assortment grill, and the presentation is as fun as it is delicious: scallions stuffed with gopchang filling become a crunchy, savory bite. Their green-hued daechang\u2014made with vegetables and fruit\u2014remains a favorite. Each mouthful offers rich, savory fat and a silky texture that showcases daechang\u2019s flavor.<\/p>\n
See Gudeuljjang Hwangso Gopchang, Dongtan Nam Square branch on SikSin \u25b6<\/span><\/p>\n
\n \u25b2Location\n<\/ul>\n
1F, Unit 111, Duson Water Valley, 8 Dongtan Jung-sim-sanga 1-gil, Dongtan, Hwaseong, Gyeonggi-do<\/span><\/p>\n
The unique flavor and texture of grilled small intestines create a memorable dining experience, leading enthusiasts to find their favorite spots.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_thumbnail_url":"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/thumbnail\/2026\/05\/CP-2023-0058\/thumb-a98d8d51-e7cf-4bf9-b46c-cefe79c3f17b.jpg","footnotes":""},"categories":[278098],"tags":[],"class_list":["post-263167","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"yoast_head":"\n
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