{"id":262942,"date":"2026-06-01T11:59:22","date_gmt":"2026-06-01T02:59:22","guid":{"rendered":"https:\/\/tenbizt.com\/en\/news\/uncategorized\/2026\/06\/01\/michelin-3-star-chefs-flocking-to-korea-to-master-ancient-sauces\/"},"modified":"2026-06-01T11:59:23","modified_gmt":"2026-06-01T02:59:23","slug":"michelin-3-star-chefs-flocking-to-korea-to-master-ancient-sauces","status":"publish","type":"post","link":"https:\/\/tenbizt.com\/en\/news\/food\/2026\/06\/01\/michelin-3-star-chefs-flocking-to-korea-to-master-ancient-sauces\/","title":{"rendered":"Michelin 3-Star Chefs Flocking to Korea to Master Ancient Sauces"},"content":{"rendered":"<p>Translation result<img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/06\/CP-2023-0083\/image-f1506e87-4e89-46f9-80ba-665cd28309b3.png\" alt=\"\ubbf8\uc290\ub7ad\" 3\uc2a4\ud0c0 \uc170\ud504 \ud504\ub808\ub370\ub9ad \uc548\ud1a4(\uc67c\ucabd \uc138 \ubc88\uc9f8)\uacfc \ud06c\ub9ac\uc2a4\ud2f0\uc559 \ub974 \uc2a4\ucf00\ub974(\uc624\ub978\ucabd \ub450 \ubc88\uc9f8)\uac00 \uae30\uc21c\ub3c4 \uba85\uc778(\uc624\ub978\ucabd \uccab \ubc88\uc9f8)\uacfc \ud568\uaed8 \uc804\ud1b5\uc7a5 \uc694\ub9ac\ub97c \ub9cc\ub4e4\uace0 \uc788\ub2e4. [\ub18d\uc2dd\ud488\ubd80] class=\"img_LSize\"> [Herald Economy = Reporter Kim Seon-guk] Three overseas Michelin three-star chefs visited Seoul to get hands-on with traditional jang and discover the charms of K-fermented foods.<\/p>\n<p> The Ministry of Agriculture, Food and Rural Affairs said on the 1st that the chefs, who were in town for the Seoul Food Festival, took part in a traditional jang workshop at the Food Masters Experience and Promotion Center in Jongno-gu on the 30th of last month.<\/p>\n<p> The event brought together three Michelin three-star chefs: France\u2019s Christian Le Squer and Fr\u00e9d\u00e9ric Anton, and Austria\u2019s Martin Offner.<\/p>\n<p> The session was led by Gi Sun-do, designated Korea Food Master No. 35. The chefs tried their hand at making traditional jang and sampled dishes made with Master Gi\u2019s sauces.<\/p>\n<p> Chef Fr\u00e9d\u00e9ric Anton praised Korean cuisine as \u201cvegetable-based and made healthier through fermentation,\u201d adding that the master\u2019s jang is \u201can excellent ingredient that brings depth and flavor to dishes.\u201d<\/p>\n<p> Since 2016, the ministry and the Korea Food Masters Association have run the Food Masters Experience and Promotion Center to promote traditional foods and Korea\u2019s food culture.<\/p>\n<p> The center sells products made by certified food masters and offers hands-on workshops where participants can learn traditional techniques. About 7,000 people join these experiences each year; last year, food masters led 53 sessions while professional instructors ran 204.<\/p>\n<p> The ministry is also working to globalize traditional jang, building on the 2024 inscription of \u201cjang-making culture\u201d on UNESCO\u2019s Intangible Cultural Heritage list.<\/p>\n<p> Jung Kyung-seok, director of food industry policy at the ministry, said, \u201cWith our jang-making culture listed by UNESCO, the excellence of traditional jang has become known worldwide. We will support continued development of traditional foods and food culture.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Michelin-starred chefs experienced Korea&#8217;s traditional sauces, highlighting K-fermented foods&#8217; appeal at the Seoul Food Festival.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_thumbnail_url":"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/thumbnail\/2026\/06\/CP-2023-0083\/thumb-6cff7c19-8f67-4750-964a-7d2511f1b883.jpg","footnotes":""},"categories":[278098],"tags":[],"class_list":["post-262942","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Michelin 3-Star Chefs Flocking to Korea to Master Ancient Sauces<\/title>\n<meta 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