{"id":262936,"date":"2026-06-01T11:47:17","date_gmt":"2026-06-01T02:47:17","guid":{"rendered":"https:\/\/tenbizt.com\/en\/news\/uncategorized\/2026\/06\/01\/why-this-200-year-old-german-winery-is-the-king-of-riesling\/"},"modified":"2026-06-01T11:47:17","modified_gmt":"2026-06-01T02:47:17","slug":"why-this-200-year-old-german-winery-is-the-king-of-riesling","status":"publish","type":"post","link":"https:\/\/tenbizt.com\/en\/news\/food\/2026\/06\/01\/why-this-200-year-old-german-winery-is-the-king-of-riesling\/","title":{"rendered":"Why This 200-Year-Old German Winery Is the &#8216;King of Riesling&#8217;"},"content":{"rendered":"<p>Translation result.<img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/06\/CP-2023-0077\/image-423a6de8-f144-412d-8d55-25e2b12130d7.jpeg\" alt=\"Dr.\" loosen wines [ayoung fbc provided] class=\"img_LSize\"> [RealFood=Reporter Yook Seong-yeon] Acidity is everything when it comes to great sparkling wine. &#8220;We work with high-acid, highly aromatic Riesling grapes,&#8221; Ernst Loosen told attendees.<\/p>\n<p>Ernst Loosen, owner of the storied German winery Dr. Loosen, returned to Korea after a decade to speak at a media event held at Le Monde du Vin in Cheongdam-dong, Gangnam, on the 28th. Dr. Loosen is a 200-year-old house synonymous with Riesling.<\/p>\n<p>Ayoung FBC organized the event as interest in white wine surges. Korea&#8217;s wine scene once favored big, bold reds, but drinking habits are shifting toward whites with bright acidity, mineral character, and lower alcohol \u2014 a trend Riesling embodies perfectly.<\/p>\n<p>Riesling is a white grape variety that developed along Germany&#8217;s Rhine, especially in the Mosel region. Alongside Chardonnay and Sauvignon Blanc, it&#8217;s considered one of the world&#8217;s three major white varieties.<\/p>\n<p>Loosen explained, &#8220;A good Riesling vineyard faces south to catch the sun and sits on steep slopes to keep the climate cool.&#8221; He noted that the Mosel is among the steepest vineyard areas in the world, with slopes near 30 degrees. While most vines are grafted, Mosel&#8217;s slate soils drain so well that Dr. Loosen cultivates ungrafted, own-rooted vines more than 100 years old. Because phylloxera struggles to survive in that environment, they can use those own-rooted vines. For that reason, Dr. Loosen labels its wines by soil and variety rather than by specific vineyard names.<\/p>\n<p>They add no additives during fermentation and adhere to traditional oak barrel techniques. &#8220;Oak barrels breathe gently and allow slow oxidation, which creates a more harmonious, layered complexity,&#8221; he said.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/06\/CP-2023-0077\/image-d1944a87-2b99-4992-ab41-2051eab8e4ca.jpeg\" alt=\"Dr. Loosen\" owner ernst loosen introducing a wine. reporter yook seong-yeon class=\"img_LSize\"> He also traced the long history of German sparkling wine. &#8220;Germans love sparkling wine,&#8221; he said. &#8220;Around 4 to 5 p.m., you&#8217;ll often see women enjoying a glass.&#8221; He emphasized that sparkling wine made from 100% Riesling has a distinctive flavor profile.<\/p>\n<p>Six wines were tasted at the event. Even with a single Riesling variety, the character changed with the soil. The &#8216;Blue Slate Riesling Dry&#8217; stood out for its bright acidity and mineral clarity. The &#8216;Red Slate Riesling Dry 2024&#8217; offered a more powerful, textured profile. Loosen noted that both Blue and Red Slate wines can age for a long time while maintaining a fresh quality.<\/p>\n<p>The food pairings leaned into white-wine-friendly fish and potatoes: sweet shrimp, bluefin tuna, cod, and red potatoes were served. The &#8216;Riesling Sparkling Dry&#8217; paired cleanly with brioche. Tasting line-up also included &#8216;Graacher Himmelreich Riesling Dry Alte Reben GG 2022,&#8217; &#8216;Bellener Sonnenauer Riesling Dry Im Ried GGR 2018,&#8217; and &#8216;Erdener Pralat Riesling Dry GG Reserve 2017.&#8217;<\/p>\n<p>Riesling&#8217;s high acidity makes it an excellent match for spicy dishes, rich or oily foods, and fermented flavors. Germany&#8217;s classic sauerkraut, for example, is famously well-suited to Riesling&#8217;s lively acidity.<\/p>\n<p>Loosen is often called the &#8220;King of Riesling&#8221; \u2014 a nickname earned through decades of influence and praise from global wine media. Decanter inducted him into its Hall of Fame in 2005, and Wine &amp; Spirits named him one of the 50 Most Influential Winemakers in the World.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/06\/CP-2023-0077\/image-6e2ff938-7d45-4be3-87c7-e11b48d0d83b.jpeg\" alt=\"Dr. Loosen\" owner ernst loosen [ayoung fbc provided] class=\"img_LSize\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ernst Loosen of Dr. Loosen winery highlights Riesling&#8217;s high acidity and aromatic qualities at a recent media event in Korea.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_thumbnail_url":"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/thumbnail\/2026\/06\/CP-2023-0077\/thumb-dc649ee6-5cb2-4d3f-9cf1-d16c665d27a4.jpg","footnotes":""},"categories":[278098],"tags":[],"class_list":["post-262936","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Why This 200-Year-Old German Winery Is the &#039;King of Riesling&#039;<\/title>\n<meta name=\"description\" content=\"Ernst Loosen of Dr. Loosen winery highlights Riesling&#039;s high acidity and aromatic qualities at a recent media event in Korea.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" 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