{"id":262934,"date":"2026-06-01T11:45:57","date_gmt":"2026-06-01T02:45:57","guid":{"rendered":"https:\/\/tenbizt.com\/en\/news\/uncategorized\/2026\/06\/01\/no-more-fishy-odors-the-one-simple-trick-to-grill-fish-at-home\/"},"modified":"2026-06-01T11:45:58","modified_gmt":"2026-06-01T02:45:58","slug":"no-more-fishy-odors-the-one-simple-trick-to-grill-fish-at-home","status":"publish","type":"post","link":"https:\/\/tenbizt.com\/en\/news\/food\/2026\/06\/01\/no-more-fishy-odors-the-one-simple-trick-to-grill-fish-at-home\/","title":{"rendered":"No More Fishy Odors: The One Simple Trick to Grill Fish at Home"},"content":{"rendered":"<div class=\"tt_article_useless_p_margin\" contents_style><!-- Mobile\uc5d0\uc11c PC\ub85c \ub9ac\ub514\ub809\uc158 \uc2dc\uc791 --> <!-- Mobile\uc5d0\uc11c PC\ub85c \ub9ac\ub514\ub809\uc158 \ub05d --><\/p>\n<h2 data-ke-size=\"size26\">How to Grill Fish That Tastes Great\u2014Without the Fishy Smell<\/h2>\n<figure class=\"imageblock\" aligncenter data-ke-mobilestyle=\"widthOrigin\" data-filename=\"20231025_182225.jpg\" data-origin-width=\"1600\" data-origin-height=\"900\"><span data-url=\"https:\/\/blog.kakaocdn.net\/dn\/Ag0ie\/btsy7N1EgSd\/zheIXSJJDAuGW1Ulyukg9K\/img.jpg\" data-phocus=\"https:\/\/blog.kakaocdn.net\/dn\/Ag0ie\/btsy7N1EgSd\/zheIXSJJDAuGW1Ulyukg9K\/img.jpg\"><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/06\/CP-2023-0364\/image-798482c9-12e3-46ab-9d7c-1ee9828f0f65.jpeg\" alt=\"How\" to grill fish without the fishy smell data-filename=\"20231025_182225.jpg\" data-origin-width=\"1600\" data-origin-height=\"900\"><\/span><br \/>\n <\/figure>\n<p data-ke-size=\"size16\">It\u2019s getting chillier, and the last thing you want is to keep your windows open because of lingering kitchen odors. Fish can be particularly stubborn when it comes to smell, usually needing extra ventilation. Today I\u2019m sharing one simple trick that lets you grill fish at home, keep it flavorful, and avoid that persistent fishy scent.<\/p>\n<div class=\"revenue_unit_wrap\">\n<div class=\"revenue_unit_item\" adsense responsive><\/div>\n<\/p><\/div>\n<\/div>\n<h3 data-ke-size=\"size23\">Preparing the Fish<\/h3>\n<figure class=\"imageblock\" aligncenter data-ke-mobilestyle=\"widthOrigin\" data-filename=\"20231025_182244.jpg\" data-origin-width=\"1600\" data-origin-height=\"900\"><span data-url=\"https:\/\/blog.kakaocdn.net\/dn\/cVEDi8\/btsy7e51Yaw\/RsxTdWQ0YKFe41GAUJfgTK\/img.jpg\" data-phocus=\"https:\/\/blog.kakaocdn.net\/dn\/cVEDi8\/btsy7e51Yaw\/RsxTdWQ0YKFe41GAUJfgTK\/img.jpg\"><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/06\/CP-2023-0364\/image-ba23b0ce-b53a-40ad-9f4b-5a685b4c4298.jpeg\" data-filename=\"20231025_182244.jpg\" data-origin-width=\"1600\" data-origin-height=\"900\"><\/span><br \/>\n<\/figure>\n<p data-ke-size=\"size16\">Start with a fresh whole fish or the amount you plan to cook. I used a croaker here. Doing a quick clean-up before grilling makes the fish tastier and easier to eat.<\/p>\n<figure class=\"imageblock\" aligncenter data-ke-mobilestyle=\"widthOrigin\" data-filename=\"20231025_182259.jpg\" data-origin-width=\"1600\" data-origin-height=\"900\"><span data-url=\"https:\/\/blog.kakaocdn.net\/dn\/Zthmc\/btszcosf02W\/z3PXeRM9kGK0nbvEKBh6H0\/img.jpg\" data-phocus=\"https:\/\/blog.kakaocdn.net\/dn\/Zthmc\/btszcosf02W\/z3PXeRM9kGK0nbvEKBh6H0\/img.jpg\"><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/06\/CP-2023-0364\/image-ded37de0-2bca-4805-a8f3-4a6187fce646.jpeg\" data-filename=\"20231025_182259.jpg\" data-origin-width=\"1600\" data-origin-height=\"900\"><\/span><br \/>\n<\/figure>\n<figure class=\"imageblock\" aligncenter data-ke-mobilestyle=\"widthOrigin\" data-filename=\"20231025_182307.jpg\" data-origin-width=\"1600\" data-origin-height=\"900\"><span data-url=\"https:\/\/blog.kakaocdn.net\/dn\/dnBeB9\/btszbOLxB9z\/WkxlRZgMWmEFxzNtHk7W8k\/img.jpg\" data-phocus=\"https:\/\/blog.kakaocdn.net\/dn\/dnBeB9\/btszbOLxB9z\/WkxlRZgMWmEFxzNtHk7W8k\/img.jpg\"><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/06\/CP-2023-0364\/image-bcbdd97f-9296-460f-925a-0b836dd16636.jpeg\" data-filename=\"20231025_182307.jpg\" data-origin-width=\"1600\" data-origin-height=\"900\"><\/span><br \/>\n<\/figure>\n<p data-ke-size=\"size16\">Use kitchen shears to trim the fins, the tip of the tail, and any other parts you don\u2019t want to keep.<\/p>\n<figure class=\"imageblock\" aligncenter data-ke-mobilestyle=\"widthOrigin\" data-filename=\"20231025_182319.jpg\" data-origin-width=\"1600\" data-origin-height=\"900\"><span data-url=\"https:\/\/blog.kakaocdn.net\/dn\/bQeyyo\/btsy8ityvRE\/jyu1KCJ9BkqJbjvNf23Zu0\/img.jpg\" data-phocus=\"https:\/\/blog.kakaocdn.net\/dn\/bQeyyo\/btsy8ityvRE\/jyu1KCJ9BkqJbjvNf23Zu0\/img.jpg\"><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/06\/CP-2023-0364\/image-e9a9b5ff-501d-4b01-83a1-600fdaa52b42.jpeg\" data-filename=\"20231025_182319.jpg\" data-origin-width=\"1600\" data-origin-height=\"900\"><\/span><br \/>\n<\/figure>\n<figure class=\"imageblock\" aligncenter data-ke-mobilestyle=\"widthOrigin\" data-filename=\"20231025_182325.jpg\" data-origin-width=\"1600\" data-origin-height=\"900\"><span data-url=\"https:\/\/blog.kakaocdn.net\/dn\/I8UTD\/btszbvFsQIB\/OvZuCkPIVM92guHX47QhF0\/img.jpg\" data-phocus=\"https:\/\/blog.kakaocdn.net\/dn\/I8UTD\/btszbvFsQIB\/OvZuCkPIVM92guHX47QhF0\/img.jpg\"><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/06\/CP-2023-0364\/image-848dbee1-07a0-44e6-884b-3770a539e2db.jpeg\" data-filename=\"20231025_182325.jpg\" data-origin-width=\"1600\" data-origin-height=\"900\"><\/span><br \/>\n<\/figure>\n<p data-ke-size=\"size16\">Scrape off the scales with scissors and remove the gills. I left the croaker\u2019s entrails this time, but for most fish it\u2019s best to remove the guts before cooking.<\/p>\n<p data-ke-size=\"size16\">After cleaning, rinse the fish under cold water and pat it completely dry.<\/p>\n<figure class=\"imageblock\" aligncenter data-ke-mobilestyle=\"widthOrigin\" data-filename=\"20231025_182336.jpg\" data-origin-width=\"1600\" data-origin-height=\"900\"><span data-url=\"https:\/\/blog.kakaocdn.net\/dn\/mFaN7\/btsy9kqUdQD\/EWLQ2q3nCtQrrlz8jTNvsK\/img.jpg\" data-phocus=\"https:\/\/blog.kakaocdn.net\/dn\/mFaN7\/btsy9kqUdQD\/EWLQ2q3nCtQrrlz8jTNvsK\/img.jpg\"><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/06\/CP-2023-0364\/image-10914f5b-4229-4a02-a644-7af9ecc103ee.jpeg\" data-filename=\"20231025_182336.jpg\" data-origin-width=\"1600\" data-origin-height=\"900\"><\/span><br \/>\n<\/figure>\n<p data-ke-size=\"size16\">If the fillet is thick, make a few shallow diagonal cuts in the flesh. That helps the fish cook through evenly without burning on the outside.<\/p>\n<h3 data-ke-size=\"size23\">What You\u2019ll Need<\/h3>\n<figure class=\"imageblock\" aligncenter data-ke-mobilestyle=\"widthOrigin\" data-filename=\"20231025_182343.jpg\" data-origin-width=\"1600\" data-origin-height=\"900\"><span data-url=\"https:\/\/blog.kakaocdn.net\/dn\/PZb52\/btszbNFUud3\/EzYE5L4imzgRuCJJcwEHxK\/img.jpg\" data-phocus=\"https:\/\/blog.kakaocdn.net\/dn\/PZb52\/btszbNFUud3\/EzYE5L4imzgRuCJJcwEHxK\/img.jpg\"><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/06\/CP-2023-0364\/image-e3648f8d-ca62-4f44-b153-c25fadec4c6b.jpeg\" data-filename=\"20231025_182343.jpg\" data-origin-width=\"1600\" data-origin-height=\"900\"><\/span><br \/>\n<\/figure>\n<p data-ke-size=\"size16\">Today\u2019s secret weapon is parchment paper. Use food-safe, oven- or cooking-safe parchment for this method.<\/p>\n<figure class=\"imageblock\" aligncenter data-ke-mobilestyle=\"widthOrigin\" data-filename=\"20231025_182354.jpg\" data-origin-width=\"1600\" data-origin-height=\"900\"><span data-url=\"https:\/\/blog.kakaocdn.net\/dn\/56d6Q\/btszbus2Qpm\/9qaiKdPCDXeICwjVVLQXI1\/img.jpg\" data-phocus=\"https:\/\/blog.kakaocdn.net\/dn\/56d6Q\/btszbus2Qpm\/9qaiKdPCDXeICwjVVLQXI1\/img.jpg\"><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/06\/CP-2023-0364\/image-2ac55744-d1d3-4ba8-9df9-8d386c8ba3fd.jpeg\" data-filename=\"20231025_182354.jpg\" data-origin-width=\"1600\" data-origin-height=\"900\"><\/span><br \/>\n<\/figure>\n<p data-ke-size=\"size16\">Cut a sheet large enough to wrap the fish, then place the fish in the center of the parchment.<\/p>\n<figure class=\"imageblock\" aligncenter data-ke-mobilestyle=\"widthOrigin\" data-filename=\"20231025_182403.jpg\" data-origin-width=\"1600\" data-origin-height=\"900\"><span data-url=\"https:\/\/blog.kakaocdn.net\/dn\/b0x0Gi\/btszcI49cU4\/MJO72j1WuABr03k00cMSGk\/img.jpg\" data-phocus=\"https:\/\/blog.kakaocdn.net\/dn\/b0x0Gi\/btszcI49cU4\/MJO72j1WuABr03k00cMSGk\/img.jpg\"><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/06\/CP-2023-0364\/image-8d55dfab-abe6-465e-9366-dd176c955940.jpeg\" data-filename=\"20231025_182403.jpg\" data-origin-width=\"1600\" data-origin-height=\"900\"><\/span><br \/>\n<\/figure>\n<p data-ke-size=\"size16\">Drizzle a little cooking oil over the fish and spread it evenly so it browns and cooks through.<\/p>\n<figure class=\"imageblock\" aligncenter data-ke-mobilestyle=\"widthOrigin\" data-filename=\"20231025_182419.jpg\" data-origin-width=\"1600\" data-origin-height=\"900\"><span data-url=\"https:\/\/blog.kakaocdn.net\/dn\/bOWTGh\/btsy8bBihXX\/evDFnpZP0U96ebD2Kc6tg1\/img.jpg\" data-phocus=\"https:\/\/blog.kakaocdn.net\/dn\/bOWTGh\/btsy8bBihXX\/evDFnpZP0U96ebD2Kc6tg1\/img.jpg\"><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/06\/CP-2023-0364\/image-5267b290-a484-4e24-85b9-abec526cf01b.jpeg\" data-filename=\"20231025_182419.jpg\" data-origin-width=\"1600\" data-origin-height=\"900\"><\/span><br \/>\n<\/figure>\n<p data-ke-size=\"size16\">Wrap the fish completely in the parchment and fold the edges to seal it lightly.<\/p>\n<h3 data-ke-size=\"size23\">How to Grill the Fish<\/h3>\n<figure class=\"imageblock\" aligncenter data-ke-mobilestyle=\"widthOrigin\" data-filename=\"20231025_182425.jpg\" data-origin-width=\"1600\" data-origin-height=\"900\"><span data-url=\"https:\/\/blog.kakaocdn.net\/dn\/uRhpu\/btszb9BVQ6X\/5bs1gF02QFIkIICCX8h0i0\/img.jpg\" data-phocus=\"https:\/\/blog.kakaocdn.net\/dn\/uRhpu\/btszb9BVQ6X\/5bs1gF02QFIkIICCX8h0i0\/img.jpg\"><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/06\/CP-2023-0364\/image-b37afd85-de38-4827-8e53-1a0b55f75c86.jpeg\" data-filename=\"20231025_182425.jpg\" data-origin-width=\"1600\" data-origin-height=\"900\"><\/span><br \/>\n<\/figure>\n<p data-ke-size=\"size16\">Heat a heavy skillet over medium-low so the fish won\u2019t burn. Place the wrapped fish in the pan and cook, flipping as needed, until the fish is done.<\/p>\n<figure class=\"imageblock\" aligncenter data-ke-mobilestyle=\"widthOrigin\" data-filename=\"20231025_182430.jpg\" data-origin-width=\"1600\" data-origin-height=\"900\"><span data-url=\"https:\/\/blog.kakaocdn.net\/dn\/bzRteV\/btszbiF9LrZ\/kSFc63pQpdK7x6a7aQlgB1\/img.jpg\" data-phocus=\"https:\/\/blog.kakaocdn.net\/dn\/bzRteV\/btszbiF9LrZ\/kSFc63pQpdK7x6a7aQlgB1\/img.jpg\"><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/06\/CP-2023-0364\/image-c3e1443a-0eb1-40b2-8bbd-50888586555e.jpeg\" data-filename=\"20231025_182430.jpg\" data-origin-width=\"1600\" data-origin-height=\"900\"><\/span><br \/>\n<\/figure>\n<p data-ke-size=\"size16\">Cooking the fish in parchment lets it steam inside while keeping the smell contained, so your place won\u2019t fill with fishy odor. It also prevents the skillet from getting messy, making cleanup a breeze.<\/p>\n<figure class=\"imageblock\" aligncenter data-ke-mobilestyle=\"widthOrigin\" data-filename=\"20231025_182443.jpg\" data-origin-width=\"1600\" data-origin-height=\"900\"><span data-url=\"https:\/\/blog.kakaocdn.net\/dn\/zWT2b\/btszdnzEPZI\/pnBeyrTGbcnTrKxLKGE9ZK\/img.jpg\" data-phocus=\"https:\/\/blog.kakaocdn.net\/dn\/zWT2b\/btszdnzEPZI\/pnBeyrTGbcnTrKxLKGE9ZK\/img.jpg\"><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/06\/CP-2023-0364\/image-12ccad58-e37f-49ec-9933-1e6c608ed88a.jpeg\" data-filename=\"20231025_182443.jpg\" data-origin-width=\"1600\" data-origin-height=\"900\"><\/span><br \/>\n<\/figure>\n<p data-ke-size=\"size16\">Ta-da! You\u2019ll end up with a perfectly cooked fish that tastes great and won\u2019t leave your home smelling like fish.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>As the weather cools, proper ventilation after cooking, especially with fish, becomes essential to eliminate strong odors.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_thumbnail_url":"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/thumbnail\/2026\/06\/CP-2023-0364\/thumb-f530a1b2-72c7-43d4-8a8c-b6891431da53.jpg","footnotes":""},"categories":[278098],"tags":[],"class_list":["post-262934","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>No More Fishy Odors: The One Simple Trick to Grill Fish at Home<\/title>\n<meta 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