{"id":262932,"date":"2026-06-01T11:45:32","date_gmt":"2026-06-01T02:45:32","guid":{"rendered":"https:\/\/tenbizt.com\/en\/news\/uncategorized\/2026\/06\/01\/dunkin-unveils-sparkling-americano-and-massive-1-4l-giant-bucket\/"},"modified":"2026-06-01T11:45:33","modified_gmt":"2026-06-01T02:45:33","slug":"dunkin-unveils-sparkling-americano-and-massive-1-4l-giant-bucket","status":"publish","type":"post","link":"https:\/\/tenbizt.com\/en\/news\/food\/2026\/06\/01\/dunkin-unveils-sparkling-americano-and-massive-1-4l-giant-bucket\/","title":{"rendered":"Dunkin\u2019 Unveils Sparkling Americano and Massive 1.4L Giant Bucket"},"content":{"rendered":"

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\u25c7 Dunkin’ launches ‘Sparkling Americano’<\/strong><\/p>\n

Dunkin’ is turning up the refreshment factor for summer with a Sparkling Americano and a supersized option called the Giant Bucket. The Sparkling Americano, launching on the 3rd, fuses classic Americano coffee with carbonation so you get that lively soda-like fizz alongside bold coffee notes \u2014 a bright, unexpected twist on iced coffee.<\/p>\n

The Giant Bucket, which drew buzz for its sheer scale, is expanding to locations nationwide after a successful preview at Dunkin’ Wonders specialty stores in April. This extra-large beverage holds 1.4 liters (about 47.3 fl oz) \u2014 roughly four times a small coffee \u2014 and is available in Dunkin’ Espresso, Iced Blend, or Decaf Blend.<\/p>\n

Promotions will roll out in stages: from the 4th to the 7th, customers who pay for an Americano in-store with the Naver Pay QR code can get it for 900 KRW (approximately 0.68 USD). From the 8th to the 14th, Happy Point app users can buy a small iced Americano at 50% off when paying with app points. Beyond iced coffee, Dunkin’ also introduced seasonal options like the Vita Slush (made with UK-sourced vitamin C \u2014 3,000 mg or 3 g in the lemon slush), Giant Bucket Peach, the zesty Coolata, and a single-serve Cup Bingsu that suits solo indulgence trends.<\/p>\n

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\u25c7 Lotteria rolls out three matcha summer desserts<\/strong><\/p>\n

Lotteria, run by Lotte GRS, expanded its dessert lineup ahead of an early summer with three matcha treats: Tornado Matcha Cookie, Matcha Latte, and Matcha Bingsu. Each offers matcha\u2019s subtle, clean, and refreshing flavor at wallet-friendly prices, and the category has remained a favorite since it emerged as a trend.<\/p>\n

The Tornado Matcha Cookie pairs slightly bitter matcha ice cream with sweet, crunchy chocolate cookie flakes for contrast in flavor, texture, and presentation. The Matcha Latte balances the tea\u2019s aromatic depth with creamy milk. The Matcha Bingsu reimagines Lotteria\u2019s signature red-bean shaved ice using matcha syrup, soft serve, rice cakes, and sweet red beans over shaved ice for a refreshing, trend-forward twist.<\/p>\n

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\u25c7 HiteJinro launches Japan\u2019s No.1 RTD Kirin ‘HYOKETSU’ Lemon flavor in Korea<\/strong><\/p>\n

HiteJinro introduced the lemon flavor of Japan\u2019s best-selling RTD, HYOKETSU, and opened a pop-up at Yeouido Hangang Park. HYOKETSU Lemon highlights the fresh brightness of lemon juice and uses the brand\u2019s signature freezing extraction method: fruit is cold-extracted and clarified so only the pure, clean juice is used, resulting in a crisp flavor without off-notes. The drink is 5.3% ABV and comes in a 500 ml can (about 16.9 fl oz). HYOKETSU Momo, currently sold at 6.3% ABV in 330 ml cans, will also be offered in a 500 ml can.<\/p>\n

Launched by Kirin Group in July 2001, HYOKETSU stands for a fresh fruit-forward drink that\u2019s clean and not overly sweet, and its unique production has helped it lead Japan\u2019s RTD category. Marking its 25th anniversary this year, the brand is kicking off a global campaign that starts with Korea\u2019s pop-up and will tour markets including Australia and Taiwan. The Korea pop-up runs 10 days from the 19th to the 28th, weekdays 5 PM\u201310 PM and weekends 5 PM\u201311 PM, at the Kirin Ichiban Premium Beer Bar by the Yeouido Hangang Park cruise dock.<\/p>\n

The pop-up\u2019s “Ice Magic” concept gives visitors a front-row seat to a playful trick: pour HYOKETSU kept in a special chilled cabinet into a cup and watch it turn into a refreshing slush, then taste it. The event pairs HYOKETSU with new frozen treats from Japan\u2019s Morinaga confectionery and serves Kirin Ichiban premium beer in the same space. Guests can also enjoy dancer performances, photo zones, and other themed experiences.<\/p>\n

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\u25c7 Haitai releases grilled stick-style nacho ‘Guun Nacho’<\/strong><\/p>\n

Haitai Confectionery launched Guun Nacho, a stick-style corn nacho snack \u2014 the first time this globally loved Mexican-inspired treat appears as a stick biscuit in Korea. Made using Haitai\u2019s signature grill technique, these corn sticks deliver a light, toasted flavor and satisfying crunch you can enjoy anywhere.<\/p>\n

Guun Nacho is the 12th entry in Haitai\u2019s baked stick series, which began in 2002 with baked potato snacks. Expanding from potato and sweet potato bases into corn, the product translates nachos into a portable stick format that pairs perfectly with beer or dipping sauces. The packaging channels Mexico\u2019s vibrant energy with geometric patterns inspired by traditional motifs set against a green background.<\/p>\n

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\u25c7 DongSuh Foods launches two ‘Post Oreo O’s Bar’ varieties<\/strong><\/p>\n

DongSuh Foods introduced Post Oreo O’s Bar, a convenient bar version of the beloved chocolate cereal Post Oreo O’s, which has been a favorite since 1997. The lineup includes the standard Post Oreo O’s Bar and Post Oreo O’s Bar Deep Choco. The classic bar mixes mini Oreo O’s rings with marshmallow for that signature sweet-and-crispy bite, while the Deep Choco variant coats the mini rings in reduced-sugar chocolate to deliver a richer chocolate punch with less sugar.<\/p>\n

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\u25c7 Twosome Place reinterprets tropical cocktail vibes in two new frappes<\/strong><\/p>\n

Twosome Place translated tropical cocktail vibes into two summer frappes: the Pina Colada Frappe and the Golden Medalist Frappe. Blended with fruits like pineapple, raspberry, and banana plus ice, these drinks are designed to be sweet, refreshing, and crowd-pleasing. Bright, resort-inspired visuals and generous nata de coco (coconut jelly) toppings add chewy texture and visual appeal.<\/p>\n

The Pina Colada Frappe reimagines the classic cocktail with tangy pineapple juice and creamy coconut for an instant beachy escape. It\u2019s finished with a rosemary sprig and nata de coco for an exotic look. The Golden Medalist Frappe captures lively midsummer energy with tart-sweet raspberry and smooth banana, presented in a cheerful pink hue and topped with rosemary and nata de coco for an Instagram-ready treat.<\/p>\n

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\u25c7 Baskin-Robbins launches ‘My One Whatchu One’\u2014choose five flavors to build your cake<\/strong><\/p>\n

Baskin-Robbins introduced My One Whatchu One, a DIY ice cream cake that lets customers pick five flavors to craft a personalized cake. This update to the signature Whatchu One cake features a base cake made of four flavors, topped with up to five scoops chosen by the customer \u2014 perfect for customizing to individual tastes or pleasing a group.<\/p>\n

Two base options are available. The Vanilla Berry My One Whatchu One pairs vanilla with Very Berry Strawberry for a sweet-and-tart profile, while the Choco & Cookies My One Whatchu One stacks chocolate mousse, chocolate, and Cookies & Cream for an indulgent chocolate experience. The five chosen flavors are served as 50 g scoops from the shop\u2019s ice cream lineup and the cake is finished with star-shaped chocolate and colorful sprinkles, making it ideal for birthdays, parties, and other celebrations.<\/p>\n


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\u25c7 Outback introduces limited Winnie the Pooh\u2013themed menu in collaboration with Disney Korea<\/strong><\/p>\n

Outback Steakhouse, part of Dining Brands Group, partnered with The Walt Disney Company Korea to launch a limited Winnie the Pooh\u2013themed menu nationwide. The collaboration includes six menu items, all featuring 100% honey to bring out natural, layered sweetness. For mains, the Black Label Chef\u2019s Edition couple\/family set pairs sirloin or ribeye steak with king prawns and a honey-cheese garnish. The menu also features Honey Crunch Baby Back Ribs \u2014 Outback\u2019s signature baby back ribs glazed in honey with a crunchy finish.<\/p>\n

Appetizers include Honey Crunch Aussie Cheese Fries, which top Outback\u2019s classic Aussie fries with 100% honey and walnut candy for extra crunch, and Honey Crunch Kookaburra Wings, which balance honey\u2019s sweetness with savory soy and walnut candy texture. A special Real Honeycomb topping is available to add a honeyed note to any dish. For dessert, Honeycomb Thunder from Golden Wonder piles a honeycomb atop a rich brownie with creamy ice cream and sugar candy crunch. The beverage lineup finishes with a Honey Grapefruit Tea Special Sparkling \u2014 sweet honey, tart grapefruit, and fizzy bubbles.<\/p>\n

Outback locations nationwide will get a Winnie the Pooh makeover: photo zones with Pooh, Tigger, and Piglet installations outside, interior touches that echo the storybook world, and themed coasters and menu picks so guests can soak up the campaign vibe from the moment they sit down.<\/p>\n

Reporter Shin Dana shindana@viva100.com{vi94}<\/p>\n","protected":false},"excerpt":{"rendered":"

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