{"id":262839,"date":"2026-05-31T04:46:31","date_gmt":"2026-05-30T19:46:31","guid":{"rendered":"https:\/\/tenbizt.com\/en\/news\/uncategorized\/2026\/05\/31\/ranked-3-in-the-world-vietnams-vegan-pho-hits-global-top-100-list\/"},"modified":"2026-05-31T04:46:31","modified_gmt":"2026-05-30T19:46:31","slug":"ranked-3-in-the-world-vietnams-vegan-pho-hits-global-top-100-list","status":"publish","type":"post","link":"https:\/\/tenbizt.com\/en\/news\/food\/2026\/05\/31\/ranked-3-in-the-world-vietnams-vegan-pho-hits-global-top-100-list\/","title":{"rendered":"Ranked #3 in the World: Vietnam&#8217;s Vegan Pho Hits Global Top 100 List"},"content":{"rendered":"<p>Translation result<img alt=\"src=contents\/crawler-dev\/image\/2026\/05\/CP-2025-0016\/image-423ffbac-d228-440b-af31-d395677e99b0.jpeg\" xtype=\"photo\" title=\"Image\" representing vietnams vegetarian pho, pho chay. (photo: ai-generated image)><\/p>\n<p>Vietnam\u2019s vegetarian pho, pho chay, just landed on TasteAtlas\u2019s \u201c100 Best Vegan Dishes in the World.\u201d<\/p>\n<p>In the April 15 update of its global vegan list, TasteAtlas ranked pho chay 35th. In a May 16 update focused on Southeast Asia, it climbed to 3rd place, behind Indonesia\u2019s tempe goreng and ketoprak.<\/p>\n<p>Pho chay is the plant-based take on Vietnam\u2019s iconic noodle soup. TasteAtlas notes the broth relies on mushrooms, ginger, onions, soy sauce and spices rather than meat. Typical toppings include bean sprouts, tofu, mushrooms and chiles, and some regional versions add carrots, bok choy or even apple.<\/p>\n<p>The ranking highlights how plant-based eating is moving beyond trendy meat substitutes and new products into traditional cuisines worldwide. Pho chay flips pho\u2019s usual meat-forward formula, putting vegetables, mushrooms and aromatics at the center.<\/p>\n<p>TasteAtlas frames its list as a user-driven guide: through April 15 it recorded 27,272 ratings for the 100 Best Vegan Dishes and accepted 14,994 of those as valid. The site stresses the list isn\u2019t a final verdict on global food but a way to promote regional dishes and spark interest.<\/p>\n<p>Vietnamese favorites like pho, banh mi and fresh spring rolls are already widely loved in the U.S. As plant-based riffs on classic dishes\u2014like vegetarian pho\u2014gain attention, they could widen vegan options for both restaurants and diners.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vietnam&#8217;s vegetarian pho, &#8216;Pho Chay,&#8217; ranks 35th in Taste Atlas&#8217; vegan dishes, showcasing plant-based adaptations of traditional cuisine.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_thumbnail_url":"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/thumbnail\/2026\/05\/CP-2025-0016\/thumb-3ce3d65d-25d4-4ae6-b038-e04219672b69.jpg","footnotes":""},"categories":[278098],"tags":[],"class_list":["post-262839","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ranked #3 in the World: Vietnam&#039;s Vegan Pho Hits Global Top 100 List<\/title>\n<meta name=\"description\" content=\"Vietnam&#039;s vegetarian pho, &#039;Pho Chay,&#039; ranks 35th in Taste Atlas&#039; vegan dishes, showcasing plant-based adaptations of traditional cuisine.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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