{"id":262565,"date":"2026-05-29T01:37:19","date_gmt":"2026-05-28T16:37:19","guid":{"rendered":"https:\/\/tenbizt.com\/en\/news\/uncategorized\/2026\/05\/29\/the-picasso-of-desserts-is-coming-9-new-flavors-debut-in-seoul\/"},"modified":"2026-05-29T01:37:19","modified_gmt":"2026-05-28T16:37:19","slug":"the-picasso-of-desserts-is-coming-9-new-flavors-debut-in-seoul","status":"publish","type":"post","link":"https:\/\/tenbizt.com\/en\/news\/food\/2026\/05\/29\/the-picasso-of-desserts-is-coming-9-new-flavors-debut-in-seoul\/","title":{"rendered":"The ‘Picasso of Desserts’ Is Coming: 9 New Flavors Debut in Seoul"},"content":{"rendered":"
Translation result<\/p>\n
‘Pierre Herm\u00e9 Paris,’ the French haute-p\u00e2tisserie often called the \\”Picasso of desserts,\\” is set to open at Galleria Department Store’s luxury food hall Gourmet 494 on May 1.<\/p>\n
\n<\/figcaption><\/figure>\n<\/div>\n
Until now, Pierre Herm\u00e9 has appeared in pop-ups at major department stores and offered a limited selection at hotels like Park Hyatt Seoul, Park Hyatt Busan, and Andaz Seoul Gangnam. With a permanent spot at the Galleria, fans can now enjoy a wider array of products and the full brand experience any time.<\/p>\n
Nine new creations debut with the store \u2014 a spring-inspired collection that pairs Pierre Herm\u00e9’s inventive flavor combinations with seasonal freshness and the brand’s signature elegance.<\/p>\n
The flagship Aria Tart amplifies pistachio’s richness with a hint of orange blossom. Layers of a pistachio-syrup\u2013soaked biscuit, cream and house-made paste are finished with an orange blossom mascarpone, delivering both a springlike aroma and a striking visual.<\/p>\n
\n<\/figcaption><\/figure>\n<\/div>\n
For lovers of bright, zesty desserts, the Infiniment Citron Tart and the Azur roll cake stand out. The Infiniment Citron belongs to the brand’s reduced-sugar-and-fat line and highlights pure lemon flavor with a paste made from whole steamed lemons and a lemon curd cream. The Azur roll cake, an Asia-exclusive, uses a souffl\u00e9 sponge for a feather-light, moist texture and pairs yuzu with chocolate for an elegant contrast.<\/p>\n
Talisman balances salted caramel mousse with vanilla bean custard pudding and sponge to deliver both sweetness and depth. Pain au Chocolat & Mogador pairs passion fruit with milk chocolate so you get a bright, slightly tangy note alongside rich cocoa.<\/p>\n
The brand also explores its signature Ispahan flavor across several items. Ispahan madeleines, Ispahan sabl\u00e9s and an Ispahan croissant translate the rose-raspberry-lychee trio into baked goods and pastries, making the brand’s hallmark profile easy to enjoy in different formats.<\/p>\n
Finally, the Infiniment Vanille Palmier reinvents the classic French puff pastry palmier with vanilla for a crisp bite and deep, lingering flavor.<\/p>\n
Photo: Hotel I’Park – Park Hyatt Seoul<\/p>\n","protected":false},"excerpt":{"rendered":"
Pierre Herm\u00e9 Paris, known as the ‘Picasso of desserts,’ opens at Galleria’s Gourmet 494 on May 1, offering a wider range of products.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_thumbnail_url":"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/thumbnail\/2026\/04\/CP-2023-0137\/thumb-88106d65-5f3d-41fc-b799-98eac43706a6.jpg","footnotes":""},"categories":[278098],"tags":[],"class_list":["post-262565","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"yoast_head":"\n
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