{"id":262550,"date":"2026-05-29T01:34:18","date_gmt":"2026-05-28T16:34:18","guid":{"rendered":"https:\/\/tenbizt.com\/en\/news\/uncategorized\/2026\/05\/29\/was-this-michelin-star-chefs-restaurant-serving-the-wrong-wine\/"},"modified":"2026-05-29T01:34:20","modified_gmt":"2026-05-28T16:34:20","slug":"was-this-michelin-star-chefs-restaurant-serving-the-wrong-wine","status":"publish","type":"post","link":"https:\/\/tenbizt.com\/en\/news\/food\/2026\/05\/29\/was-this-michelin-star-chefs-restaurant-serving-the-wrong-wine\/","title":{"rendered":"Was This Michelin Star Chef’s Restaurant Serving the Wrong Wine?"},"content":{"rendered":"

Translation result.\"Chef\"
[Sports Seoul | Reporter Wi Su-jeong] MOSU Seoul, a celebrated fine-dining restaurant in Seoul, is accused of serving the wrong wine vintage \u2014 an allegation that has exploded across online communities. The restaurant is run by Chef Ahn Seong-jae, who gained wider recognition from the Netflix series Black-and-White Chef.<\/p>\n

On the 21st, a post titled “MOSU swapped the Ch\u00e2teau L\u00e9oville Barton vintage on me” appeared on an online forum. The poster, who goes by “A,” laid out a detailed account of a wine-pairing incident and raised questions about how the restaurant handled it.<\/p>\n

According to A, he ordered an expensive bottle but was served a different vintage. The sommelier presented and described what he said was a 2005 vintage, while the restaurant\u2019s pairing list showed a 2000 vintage. A noticed the wine\u2019s taste and aroma were unlike what he expected and only discovered the vintage mix-up after asking to confirm.<\/p>\n

\"A's\"
The matter grew more contentious because the two vintages differ in price by about 100,000 KRW (approximately 75 USD), and because of the restaurant\u2019s follow-up response. A says that when he asked the sommelier to confirm the vintage, the sommelier changed his story, claiming the 2000 bottle had been taken to the first floor. A also says that after he requested to photograph the served bottle, the sommelier brought out a 2000 vintage and placed it on the table \u2014 which made him suspect the staff knew the wine was wrong from the start.<\/p>\n

A criticized the response, saying he finds it hard to accept that a sommelier at a two-Michelin-star restaurant would make such a mistake. He added he was disappointed that staff never apologized and instead replied, “I’ll let you taste it.”<\/p>\n

The case has become a hot topic online, igniting heated debate among netizens. Some argue that fine-dining establishments charging premium prices must uphold strict service standards, while others say people should remain neutral until the restaurant issues an official statement.<\/p>\n

Meanwhile, MOSU Seoul has not released an official response regarding the controversy. wsj0114@sportsseoul.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Controversy arises as MOSU Seoul restaurant is accused of serving incorrect wine vintage, raising questions about quality control.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_thumbnail_url":"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/thumbnail\/2026\/04\/CP-2025-0118\/thumb-7748f166-ae4c-4d60-9d98-727fed108623.jpg","footnotes":""},"categories":[278098],"tags":[],"class_list":["post-262550","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"yoast_head":"\nWas This Michelin Star Chef's Restaurant Serving the Wrong Wine?<\/title>\n<meta name=\"description\" content=\"Controversy arises as MOSU Seoul restaurant is accused of serving incorrect wine vintage, raising questions about quality control.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" 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