{"id":262408,"date":"2026-05-28T01:40:39","date_gmt":"2026-05-27T16:40:39","guid":{"rendered":"https:\/\/tenbizt.com\/en\/news\/uncategorized\/2026\/05\/28\/sugar-or-soup-the-surprising-ways-different-cultures-eat-tomatoes\/"},"modified":"2026-05-28T01:40:40","modified_gmt":"2026-05-27T16:40:40","slug":"sugar-or-soup-the-surprising-ways-different-cultures-eat-tomatoes","status":"publish","type":"post","link":"https:\/\/tenbizt.com\/en\/news\/food\/2026\/05\/28\/sugar-or-soup-the-surprising-ways-different-cultures-eat-tomatoes\/","title":{"rendered":"Sugar or Soup? The Surprising Ways Different Cultures Eat Tomatoes"},"content":{"rendered":"<p>Translation result.<\/p>\n<div>\n<figure class=\"photo-layout\" image photo_73118 float-center data-idxno=\"73118\" data-type=\"photo\"><img decoding=\"async\" alt=\"livedoor\" height=\"400\" loading=\"lazy\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/05\/CP-2025-0003\/image-cce865e0-94a4-46db-b35c-7680015b4b01.png\" width=\"600\"><figcaption>\n   livedoor<br \/>\n  <\/figcaption><\/figure>\n<\/div>\n<p><strong>\u2460 \u201cI thought it was just a sweet snack\u201d \u2014 the most common misconception<\/strong><\/p>\n<p>In Korea,<\/p>\n<p>people often enjoy tomatoes with a sprinkle of sugar.<\/p>\n<p>That gives tomatoes<\/p>\n<p>a strong image as a light, snackable treat.<\/p>\n<p>Because this is the familiar habit,<\/p>\n<p>people rarely think of other ways to use them.<\/p>\n<p>Meanwhile, in Spain, tomatoes are enjoyed in a completely different way.<\/p>\n<p>Enter: gazpacho.<\/p>\n<div>\n<figure class=\"photo-layout\" image photo_73103 float-center data-idxno=\"73103\" data-type=\"photo\"><img decoding=\"async\" alt=\"housefoods\" height=\"400\" loading=\"lazy\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/05\/CP-2025-0003\/image-e248069e-9fce-4a4c-9124-49834ca08ff1.jpeg\" width=\"600\"><figcaption>\n   housefoods<br \/>\n  <\/figcaption><\/figure>\n<\/div>\n<p><strong>\u2461 What is gazpacho?<\/strong><\/p>\n<p>In Spain,<\/p>\n<p>people famously blitz ripe tomatoes into a chilled soup.<\/p>\n<p>So tomatoes are<\/p>\n<p>seen as more than just a vegetable \u2014 they\u2019re a signature dish.<\/p>\n<p>They\u2019re<\/p>\n<p>especially beloved during the hot months.<\/p>\n<p>That\u2019s its standout trait.<\/p>\n<div>\n<figure class=\"photo-layout\" image photo_73100 float-center data-idxno=\"73100\" data-type=\"photo\"><img decoding=\"async\" alt=\"yahoo\" height=\"480\" loading=\"lazy\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/05\/CP-2025-0003\/image-4b1c104c-c9f9-45a4-bbdd-ae8e9196b6c9.jpeg\" width=\"600\"><figcaption>\n   yahoo<br \/>\n  <\/figcaption><\/figure>\n<\/div>\n<p><strong>\u2462 Why is it eaten differently than in Korea?<\/strong><\/p>\n<p>It comes down to differences in culinary culture<\/p>\n<p>and climate.<\/p>\n<p>In Korea, tomatoes are often sweetened,<\/p>\n<p>whereas in Spain they evolved into a refreshing cold soup.<\/p>\n<p>That divergence<\/p>\n<p>has shaped two distinct culinary traditions.<\/p>\n<div>\n<figure class=\"photo-layout\" image photo_73104 float-center data-idxno=\"73104\" data-type=\"photo\"><img decoding=\"async\" alt=\"delishkitchen\" height=\"600\" loading=\"lazy\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/05\/CP-2025-0003\/image-a9f23b98-5ccb-4a6d-b4e6-6d8e8a201520.jpeg\" width=\"600\"><figcaption>\n   delishkitchen<br \/>\n  <\/figcaption><\/figure>\n<\/div>\n<p><strong>\u2463 Why people find it intriguing<\/strong><\/p>\n<p>Even with the same ingredients,<\/p>\n<p>they\u2019re prepared in totally different ways.<\/p>\n<p>So a tomato you thought you knew<\/p>\n<p>can suddenly feel brand-new.<\/p>\n<p>That contrast<\/p>\n<p>sparks curiosity.<\/p>\n<div>\n<figure class=\"photo-layout\" image photo_73106 float-center data-idxno=\"73106\" data-type=\"photo\"><img decoding=\"async\" alt=\"delishkitchen\" height=\"600\" loading=\"lazy\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/05\/CP-2025-0003\/image-6e2138ed-aa9f-45e5-b382-2401b6f14616.jpeg\" width=\"600\"><figcaption>\n   delishkitchen<br \/>\n  <\/figcaption><\/figure>\n<\/div>\n<p><strong>\u2464 What people tend to miss<\/strong><\/p>\n<p>They assume<\/p>\n<p>their usual way is the only right way.<\/p>\n<p>So they often<\/p>\n<p>never try recipes from other cultures.<\/p>\n<p>That habit<\/p>\n<p>shrinks their culinary horizons.<\/p>\n<div>\n<figure class=\"photo-layout\" image photo_73107 float-center data-idxno=\"73107\" data-type=\"photo\"><img decoding=\"async\" alt=\"iwatani\" height=\"338\" loading=\"lazy\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/05\/CP-2025-0003\/image-f87dbec0-08cd-4a30-980f-7ac45cadcd85.png\" width=\"600\"><figcaption>\n   iwatani<br \/>\n  <\/figcaption><\/figure>\n<\/div>\n<p><strong>\u2465 The easiest way to try it<\/strong><\/p>\n<p>Chill ripe tomatoes,<\/p>\n<p>then toss them in a blender until smooth.<\/p>\n<p>No fancy techniques required;<\/p>\n<p>you\u2019ll get a totally different vibe.<\/p>\n<p>It\u2019s an approachable switch,<\/p>\n<p>anyone can try it.<\/p>\n<div>\n<figure class=\"photo-layout\" image photo_73105 float-center data-idxno=\"73105\" data-type=\"photo\"><img decoding=\"async\" alt=\"lau-dela-cuisine\" height=\"400\" loading=\"lazy\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/05\/CP-2025-0003\/image-b9fba3aa-602a-46c3-85ae-15fe77b4033e.jpeg\" width=\"600\"><figcaption>\n   lau-dela-cuisine<br \/>\n  <\/figcaption><\/figure>\n<\/div>\n<p><strong>\u2466 In the end, it\u2019s all about how you use it<\/strong><\/p>\n<p>The same ingredients<\/p>\n<p>can feel completely different depending on how you serve them.<\/p>\n<p>A tiny tweak<\/p>\n<p>can turn a simple tomato into a whole new dish.<\/p>\n<p>So trying new things<\/p>\n<p>really matters.<\/p>\n<div>\n<figure class=\"photo-layout\" image photo_73102 float-center data-idxno=\"73102\" data-type=\"photo\"><img decoding=\"async\" alt=\"entabe\" height=\"400\" loading=\"lazy\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/05\/CP-2025-0003\/image-2df52f82-457b-4f6c-8c68-edaed13573ef.jpeg\" width=\"600\"><figcaption>\n   entabe<br \/>\n  <\/figcaption><\/figure>\n<\/div>\n<p><strong>\u2467 The lasting difference<\/strong><\/p>\n<p>Eating habits<\/p>\n<p>are shaped by culture and experience.<\/p>\n<p>Even a familiar ingredient like a tomato<\/p>\n<p>can feel brand-new when you enjoy it another way.<\/p>\n<p>So start experimenting at your table today.<\/p>\n<p>After all, change begins on the plate.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In Spain, gazpacho transforms tomatoes into a cold soup, contrasting with Korea&#8217;s sweet snack perception of the fruit.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_thumbnail_url":"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/thumbnail\/2026\/05\/CP-2025-0003\/thumb-84fd4ac5-c110-4e96-9f5e-e44a336ea2fd.jpg","footnotes":""},"categories":[278098],"tags":[],"class_list":["post-262408","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"yoast_head":"<!-- This site is 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