{"id":262377,"date":"2026-05-28T01:31:08","date_gmt":"2026-05-27T16:31:08","guid":{"rendered":"https:\/\/tenbizt.com\/en\/news\/uncategorized\/2026\/05\/28\/the-dubai-chocolate-secret-is-kadayif-actually-turkish\/"},"modified":"2026-05-28T01:31:09","modified_gmt":"2026-05-27T16:31:09","slug":"the-dubai-chocolate-secret-is-kadayif-actually-turkish","status":"publish","type":"post","link":"https:\/\/tenbizt.com\/en\/news\/food\/2026\/05\/28\/the-dubai-chocolate-secret-is-kadayif-actually-turkish\/","title":{"rendered":"The &#8216;Dubai Chocolate&#8217; Secret: Is Kadayif Actually Turkish?"},"content":{"rendered":"<p>Translation result<img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/05\/CP-2023-0083\/image-adc11aa2-56e2-43a6-abb6-89b91510f53c.jpeg\" alt=\"\uce74\ub2e4\uc774\ud504\ub97c\" \ud65c\uc6a9\ud55c \ud280\ub974\ud0a4\uc608 \uc804\ud1b5 \ub514\uc800\ud2b8 \ud034\ub124\ud398 [\uc8fc\ud55c \ud280\ub974\ud0a4\uc608 \ub300\uc0ac\uad00 \uc81c\uacf5] class=\"img_LSize\"> [RealFood=Reporter Yook Seong-yeon] \u201cMost of the kadayif (Kadayif) imported into Korea comes from T\u00fcrkiye, not the Middle East. Many manufacturers export different types \u2014 fresh, dried, roasted,\u201d said Yilmaz Zehra, cultural and tourism officer at the Turkish Embassy in Seoul.On the 18th, the Yunus Emre Turkish Cultural Center in Jung-gu, Seoul hosted a dessert workshop as part of the \u201c2026 Turkish Cuisine Week.\u201d The event was co-hosted by the Turkish Embassy\u2019s cultural and tourism office and the Yunus Emre Center, and it celebrated T\u00fcrkiye\u2019s rich dessert traditions.Kadayif used to be little-known in Korea, but it shot into the spotlight during the \u201cDubai chocolate\u201d craze. Because the trend carried Dubai\u2019s name, many assumed kadayif was strictly a Middle Eastern ingredient. In fact, it\u2019s widely used across T\u00fcrkiye. Zehra pointed out that T\u00fcrkiye and the Middle East share close geography and similar dessert traditions, and that kadayif is a common ingredient in Turkish home kitchens.T\u00fcrkiye prides itself on its food culture: the UNESCO Creative Cities Network has named three Turkish cities \u2014 Gaziantep, Hatay and Afyonkarahisar \u2014 as \u201cCreative Cities of Gastronomy\u201d (Korea has one, Jeonju). Zehra added that Turkey\u2019s coffee culture, listed as UNESCO Intangible Cultural Heritage, has helped foster a vibrant dessert scene.<img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/05\/CP-2023-0083\/image-d07c7c6e-32e3-46bc-8614-e4d5207c708e.jpeg\" alt=\"\uce74\ub2e4\uc774\ud504\" \ub3cc\ub9c8\uc2a4\ub97c \ub9cc\ub4dc\ub294 \uacfc\uc815. \uc721\uc131\uc5f0 \uae30\uc790 class=\"img_LSize\"> Turkey\u2019s signature dessert is baklava: many delicate sheets of phyllo dough layered with nuts and soaked in syrup.Lately, crunchy kadayif desserts have been stealing the show. \u015eerife Min, a workshop instructor at the Turkish Cultural Center, described kadayif as \u201cstrands of dough made by pulling a simple flour, salt and water batter into hairlike threads.\u201d She demonstrated Kadayif Dolmas\u0131 \u2014 kadayif rolled around a walnut filling.The recipe was delightfully simple, and reporters could try it on the spot. Lay the kadayif out in a rectangle, scatter walnuts across it, and roll it up like a kimbap. Briefly dip the roll into a mixture of beaten egg and milk, then fry it until golden. Remove the roll and soak it in syrup, then finish with a dusting of ground pistachio.The finished Kadayif Dolmasi offered a perfect contrast: a crisp outer shell, crunchy, nutty walnuts inside, and a sweet syrup that tied it all together. It paired beautifully with Turkish coffee, brewed in a traditional cezve (a copper coffee pot) and served in a small fincan (cup).The workshop also featured traditional dishes that complement coffee. K\u0131s\u0131r is a bright, herby salad made with bulgur, tomato, parsley and garlic. Biber Dolmas\u0131, a home-style stuffed pepper, is filled with rice, onion, tomato, raisins and spices \u2014 rice is the base, but the dish delivers a unique flavor that even hints at a chilled cinnamon dessert.Attendees also sampled b\u00f6rek, a flaky Turkish pastry, and kurabiye, a buttery cookie.Zehra noted that T\u00fcrkiye offers rich, experience-driven tourism centered on food \u2014 think tea tastings, wine and cheese experiences \u2014 and that they plan to expand cultural and culinary exchanges with Korea through these programs.<img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/05\/CP-2023-0083\/image-5e09ab2e-c949-4fe5-afde-9a3f7073b1b1.jpeg\" alt=\"\ud280\ub974\ud0a4\uc608\uc2dd\" \ucee4\ud53c\uc640 \ud53c\ub9dd \ub3cc\ub9c8 \uc694\ub9ac. \uc721\uc131\uc5f0 \uae30\uc790 class=\"img_LSize\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kadayif, often seen as a Middle Eastern dessert, is primarily imported from Turkey, showcasing its cultural significance in Korea.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_thumbnail_url":"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/thumbnail\/2026\/05\/CP-2023-0083\/thumb-671d99f5-af6b-4015-bb03-1697c7c6ec31.jpg","footnotes":""},"categories":[278098],"tags":[],"class_list":["post-262377","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The &#039;Dubai Chocolate&#039; 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