{"id":261878,"date":"2026-05-25T01:21:13","date_gmt":"2026-05-24T16:21:13","guid":{"rendered":"https:\/\/tenbizt.com\/en\/news\/uncategorized\/2026\/05\/25\/from-nyc-to-seoul-5-world-class-restaurants-redefining-fine-dining\/"},"modified":"2026-05-25T01:21:14","modified_gmt":"2026-05-24T16:21:14","slug":"from-nyc-to-seoul-5-world-class-restaurants-redefining-fine-dining","status":"publish","type":"post","link":"https:\/\/tenbizt.com\/en\/news\/food\/2026\/05\/25\/from-nyc-to-seoul-5-world-class-restaurants-redefining-fine-dining\/","title":{"rendered":"From NYC to Seoul: 5 World-Class Restaurants Redefining Fine Dining"},"content":{"rendered":"<p>Translation result<\/p>\n<h2 class=\"wp-block-heading\">Top 5 Celebrity Chef Restaurants<\/h2>\n<ul class=\"wp-block-list\">\n<li>Global French brunch you can enjoy all day \u2014 Buvette (Sinsa)<\/li>\n<li>An Italian culinary journey in a cozy space \u2014 Borgo Hannam (Hannam)<\/li>\n<li>Star chef&#8217;s experimental takes on Korean ingredients \u2014 Ebit (Yeoksam)<\/li>\n<li>Creative, artful French cuisine \u2014 Pierre Gagnaire Seoul (Sogong-dong)<\/li>\n<li>Unforgettable French fine dining \u2014 STAY (Jamsil)<\/li>\n<\/ul>\n<p>Korean culture is enjoying unprecedented global attention, and the food scene is riding that same wave. World-renowned chefs are opening restaurants in Korea, discovering local ingredients\u2014like mantis shrimp, seaweed, and dried persimmon\u2014that are still novel abroad, and turning them into inspiring dishes. These kitchens become cultural bridges, connecting flavors and stories across borders. Here are five restaurants where star chefs who love Korea craft unforgettable menus using Korean ingredients.<\/p>\n<h3 class=\"wp-block-heading\"><strong>Global French brunch you can enjoy all day \u2014 Buvette (Sinsa)<\/strong><\/h3>\n<figure class=\"wp-block-image\" size-full><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/04\/CP-2023-0058\/image-8cba49a0-1482-45ab-b6a2-823f9ce06581.jpeg\" alt=\"class=wp-image-58102\"><figcaption class=\"wp-element-caption\">\n  Instagram @my_dear_day<br \/>\n <\/figcaption><\/figure>\n<figure class=\"wp-block-image\" size-full><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/04\/CP-2023-0058\/image-8800a7fe-9509-4c3d-a2d2-3414c99f6483.jpeg\" alt=\"class=wp-image-58103\"><figcaption class=\"wp-element-caption\">\n  Instagram @my_dear_day<br \/>\n <\/figcaption><\/figure>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container\" is-layout-constrained wp-block-group-is-layout-constrained>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container\" is-layout-constrained wp-block-group-is-layout-constrained>\n<p>Chef Jody Williams\u2019 beloved French spot Buvette\u2014first known for its New York outpost\u2014now has a Seoul location in Apgujeong. It serves that comforting, Parisian-style brunch all day, so whether you stop by for morning coffee or a late-night croque, it feels effortlessly chic. Regulars love the carrot r\u00e2p\u00e9e piled like a petite mountain and the classic croque madame\u2014simple, elegant, and satisfying.<\/p>\n<p><span>| Read more about &#8216;Buvette&#8217; on Siksin<\/span><\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Location<\/li>\n<\/ul>\n<p><span>854 Nonhyeon-ro, Gangnam-gu, Seoul<\/span><\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Hours<\/li>\n<\/ul>\n<p>Daily 10:00 AM \u2013 11:00 PM<\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Prices<\/li>\n<\/ul>\n<p>Escargot 25,000 KRW (\u2248 $18.75 USD), Raw oysters 32,000 KRW (\u2248 $24.00 USD), Tartiflette 24,000 KRW (\u2248 $18.00 USD)<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<h3 class=\"wp-block-heading\"><strong>An Italian culinary journey in a cozy space \u2014 Borgo Hannam (Hannam)<\/strong><\/h3>\n<figure class=\"wp-block-image\" size-full><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/04\/CP-2023-0058\/image-94f7e030-1abd-4604-af44-298610fc176c.jpeg\" alt=\"class=wp-image-58104\"><figcaption class=\"wp-element-caption\">\n  Instagram @eileenhk_han<br \/>\n <\/figcaption><\/figure>\n<figure class=\"wp-block-image\" size-full><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/04\/CP-2023-0058\/image-1e3e586e-3687-4753-9948-aaf5fe3e47ec.jpeg\" alt=\"class=wp-image-58105\"><figcaption class=\"wp-element-caption\">\n  Instagram @eileenhk_han<br \/>\n <\/figcaption><\/figure>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container\" is-layout-constrained wp-block-group-is-layout-constrained>\n<p>Chef Stefano Di Salvo brings heavyweight credentials\u2014from Michelin-starred kitchens in the U.K. and Italy to a role as executive chef at the JW Marriott in Korea. True to its name, Borgo Hannam feels like a friendly neighborhood trattoria: warm, intimate, and deliciously authentic. The signature &#8220;Tonatto&#8221; layers thin slices of Korean beef with an Italian tuna-mayo, olive oil, and caperberries for a clean, silky bite finished by the caperberry\u2019s bright tang. Stefano\u2019s desserts are also a highlight\u2014his dessert-focused cafe, Cafe Monji, has a loyal following.<\/p>\n<p><span>| Read more about &#8216;Borgo Hannam&#8217; on Siksin<\/span><\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Location<\/li>\n<\/ul>\n<p><span>31 Itaewon-ro 54-gil, Yongsan-gu, Seoul<\/span><\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Hours<\/li>\n<\/ul>\n<p>Daily 5:00 PM \u2013 10:00 PM, closed Mondays<\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Prices<\/li>\n<\/ul>\n<p>Melanzane 25,000 KRW (\u2248 $18.75 USD), Milanese 125,000 KRW (\u2248 $93.75 USD), Caldaro 38,000 KRW (\u2248 $28.50 USD)<\/p>\n<\/p><\/div>\n<\/div>\n<h3 class=\"wp-block-heading\"><strong>Star chef&#8217;s experimental takes on Korean ingredients \u2014 Ebit (Yeoksam)<\/strong><\/h3>\n<figure class=\"wp-block-image\" size-full><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/04\/CP-2023-0058\/image-d706c6ee-f840-42ae-b8f0-dac99e345d67.jpeg\" alt=\"class=wp-image-58106\"><figcaption class=\"wp-element-caption\">\n  Instagram @olis.oven<br \/>\n <\/figcaption><\/figure>\n<figure class=\"wp-block-image\" size-full><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/04\/CP-2023-0058\/image-fc861f25-c0eb-434d-8da8-537a5a2032eb.jpeg\" alt=\"class=wp-image-58107\"><figcaption class=\"wp-element-caption\">\n  Instagram @olis.oven<br \/>\n <\/figcaption><\/figure>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container\" is-layout-constrained wp-block-group-is-layout-constrained>\n<p>Australian chef Joseph Lezhoud trained at Michelin three-star French Laundry in Napa Valley and at Michelin-starred kitchens in the U.K. At Ebit, he mines Korean ingredients and traditional dishes for unexpected, creative reinterpretations. The restaurant runs a single tasting menu each season that spotlights standout local produce, and you can pair it with traditional Korean spirits, wine, or curated nonalcoholic beverages. A recent renovation gave the space a sleeker, more refined feel.<\/p>\n<p><span>| Read more about &#8216;Ebit&#8217; on Siksin<\/span><\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Location<\/li>\n<\/ul>\n<p><span>33 Dogok-ro 23-gil, Gangnam-gu, Seoul<\/span><\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Hours<\/li>\n<\/ul>\n<p>Wed\u2013Fri 6:00 PM \u2013 11:00 PM, Sat\u2013Sun 12:00 PM \u2013 11:00 PM (break 2:30 PM \u2013 6:00 PM), closed Mon\u2013Tue<\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Prices<\/li>\n<\/ul>\n<p>Lunch 150,000 KRW (\u2248 $112.50 USD), Dinner 250,000 KRW (\u2248 $187.50 USD)<\/p>\n<\/p><\/div>\n<\/div>\n<h3 class=\"wp-block-heading\"><strong>Creative, artful French cuisine \u2014 Pierre Gagnaire Seoul (Sogong-dong)<\/strong><\/h3>\n<figure class=\"wp-block-image\" size-full is-resized><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/04\/CP-2023-0058\/image-0be2d411-83bc-4398-a53e-67d14f9db956.jpeg\" alt=\"class=wp-image-58108\"><figcaption class=\"wp-element-caption\">\n  Instagram @what_is_diet<br \/>\n <\/figcaption><\/figure>\n<figure class=\"wp-block-image\" size-full is-resized><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/04\/CP-2023-0058\/image-b9ed801a-d1bd-46b2-b2a1-f47375c33add.jpeg\" alt=\"class=wp-image-58109\"><figcaption class=\"wp-element-caption\">\n  Instagram @what_is_diet<br \/>\n <\/figcaption><\/figure>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container\" is-layout-constrained wp-block-group-is-layout-constrained>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container\" is-layout-constrained wp-block-group-is-layout-constrained>\n<p>Pierre Gagnaire, the visionary Paris-born chef, opened this outpost in 2008. He uses Korean ingredients to shape modern French dishes that feel approachable to local diners while remaining inventive and refined. With stunning views and an elegant dining room, it\u2019s an ideal pick for a date or any celebration that calls for memorable, artful plates.<\/p>\n<p><span>| Read more about &#8216;Pierre Gagnaire Seoul \u2014 Lotte Hotel Seoul&#8217; on Siksin <\/span><\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Location<\/li>\n<\/ul>\n<p><span>Lotte Hotel, New Wing 35F, Pierre Gagnaire, 30 Eulji-ro, Jung-gu, Seoul<\/span><\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Hours<\/li>\n<\/ul>\n<p>Daily 12:00 PM \u2013 10:00 PM, break time 3:00 PM \u2013 6:00 PM<\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Menus<\/li>\n<\/ul>\n<p>French Tradition 260,000 KRW (\u2248 $195.00 USD), Lunch 170,000 KRW (\u2248 $127.50 USD), Dinner 340,000 KRW (\u2248 $255.00 USD)<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<h3 class=\"wp-block-heading\"><strong>Unforgettable French fine dining \u2014 STAY (Jamsil)<\/strong><\/h3>\n<figure class=\"wp-block-image\" size-full><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/04\/CP-2023-0058\/image-1d8977b8-b95b-4fa8-867b-de749a700ebb.jpeg\" alt=\"class=wp-image-58110\"><figcaption class=\"wp-element-caption\">\n  Instagram @sooyeni<br \/>\n <\/figcaption><\/figure>\n<figure class=\"wp-block-image\" size-full><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/04\/CP-2023-0058\/image-aeb2a97e-ae98-45b9-b38e-2a7205e3546e.jpeg\" alt=\"class=wp-image-58111\"><figcaption class=\"wp-element-caption\">\n  Instagram @sooyeni<br \/>\n <\/figcaption><\/figure>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container\" is-layout-constrained wp-block-group-is-layout-constrained>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container\" is-layout-constrained wp-block-group-is-layout-constrained>\n<p>Chef Yannick All\u00e9no\u2014often dubbed the crown prince of French gastronomy\u2014has amassed multiple Michelin three-star honors for restaurants like Le 1947 and All\u00e9no Paris au Pavillon Ledoyen. STAY, located in Signiel Seoul, brings his modern-casual French vision to the city as the group\u2019s fourth location after Taipei, Dubai, and Paris. The menu rotates with the seasons, so every visit feels fresh, and the sweeping city views make dinner here feel cinematic.<\/p>\n<p><span>| Read more about &#8216;STAY&#8217; on Siksin<\/span><\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Location<\/li>\n<\/ul>\n<p><span>300 Olympic-ro, Songpa-gu, Seoul<\/span><\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Hours<\/li>\n<\/ul>\n<p>Weekdays 11:30 AM \u2013 10:00 PM, Weekends 12:00 PM \u2013 10:00 PM, break time 2:30 PM \u2013 6:00 PM<\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Prices<\/li>\n<\/ul>\n<p>LN\u2013STAY FUN 120,000 KRW (\u2248 $90.00 USD), DN\u2013STAY Modern 210,000 KRW (\u2248 $157.50 USD)<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Top 5 restaurants by star chefs highlight Korea&#8217;s culinary scene, showcasing unique local ingredients and international inspiration.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_thumbnail_url":"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/thumbnail\/2026\/04\/CP-2023-0058\/thumb-11531655-180a-4788-a6f0-77a5e82719ac.jpg","footnotes":""},"categories":[278098],"tags":[],"class_list":["post-261878","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>From NYC to Seoul: 5 World-Class Restaurants Redefining Fine Dining<\/title>\n<meta name=\"description\" content=\"Top 5 restaurants by star chefs highlight Korea&#039;s culinary scene, showcasing unique local ingredients and international inspiration.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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