{"id":261874,"date":"2026-05-25T01:19:48","date_gmt":"2026-05-24T16:19:48","guid":{"rendered":"https:\/\/tenbizt.com\/en\/news\/uncategorized\/2026\/05\/25\/the-best-korean-beef-tartare-5-must-try-yukhoe-spots-in-seoul\/"},"modified":"2026-05-25T01:19:49","modified_gmt":"2026-05-24T16:19:49","slug":"the-best-korean-beef-tartare-5-must-try-yukhoe-spots-in-seoul","status":"publish","type":"post","link":"https:\/\/tenbizt.com\/en\/news\/food\/2026\/05\/25\/the-best-korean-beef-tartare-5-must-try-yukhoe-spots-in-seoul\/","title":{"rendered":"The Best Korean Beef Tartare? 5 Must-Try Yukhoe Spots in Seoul"},"content":{"rendered":"<p>Translation result<\/p>\n<h2 class=\"wp-block-heading\">Top 5 Yukhoe (Korean Beef Tartare) Spots<\/h2>\n<ul class=\"wp-block-list\">\n<li>Hyeongje Yukhoe in Jongno \u2014 known for its rich, nutty yukhoe<\/li>\n<li>Udangtangtang \u2014 an unforgettable match of octopus and Korean beef<\/li>\n<li>Buchon Yukhoe in Jongno \u2014 a yukhoe spot people line up for<\/li>\n<li>Eomeoni Daeseongjip in Sinseol-dong \u2014 a go-to comfort spot for drinkers<\/li>\n<li>Yukhoe Jamaejip in Jongno \u2014 a yukhoe place steeped in tradition<\/li>\n<\/ul>\n<p>Yukhoe has a sweet hint and a nutty flavor that grows the more you chew. It might be unfamiliar to some visitors, but for Koreans it\u2019s a beloved classic. Enjoy it plain or try it in dishes like yukhoe bibimbap or yukhoe ramen. Here are five spots where yukhoe\u2019s chewy texture and savory charm shine.<\/p>\n<h3 class=\"wp-block-heading\">Hyeongje Yukhoe in Jongno \u2014 rich, nutty yukhoe<\/h3>\n<figure class=\"wp-block-image\" size-full is-resized><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/04\/CP-2023-0058\/image-ae01e6a1-07c8-4c77-b7bd-c8d40fb15e7a.jpeg\" alt=\"class=wp-image-58440\"><figcaption class=\"wp-element-caption\">\n  Review image by Siksin member &#8216;DeepLatte&#8217;<br \/>\n <\/figcaption><\/figure>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container\" is-layout-constrained wp-block-group-is-layout-constrained>\n<p>Located inside Jongno\u2019s Gwangjang Market, Hyeongje Yukhoe uses domestic Korean beef, so there\u2019s no fishy or gamey aftertaste. They season lightly to let the natural beef flavor come through, and pairing the yukhoe with the provided pear adds a lovely sweet contrast. The menu includes yukhoe, yukhoe bibimbap, octopus tangtangi, and beef sashimi, so you can pick whatever suits your craving.<\/p>\n<p><span>| Read more about &#8216;Hyeongje Yukhoe&#8217; on Siksin<\/span><\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Location<\/li>\n<\/ul>\n<p><span>200-1 Jongno, Jongno-gu, Seoul<\/span><\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Hours<\/li>\n<\/ul>\n<p>Daily 09:30 \u2013 22:50 (closes 21:50 on Sundays). Closed Wednesdays.<\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Menu<\/li>\n<\/ul>\n<p>Yukhoe 21,000 KRW (about 15 USD), Yukhoe Bibimbap 10,000 KRW (about 7 USD), Yukhoe-Nakji Tangtangi 35,000 KRW (about 25 USD)<\/p>\n<\/p><\/div>\n<\/div>\n<h3 class=\"wp-block-heading\"><strong>Udangtangtang \u2014 an unforgettable match of octopus and Korean beef<\/strong><\/h3>\n<figure class=\"wp-block-image\" size-full is-resized><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/04\/CP-2023-0058\/image-3b4e13c0-c9ac-4141-8d17-1c8a07188f0f.jpeg\" alt=\"class=wp-image-53891\"><figcaption class=\"wp-element-caption\">\n  Official Naver Place<br \/>\n <\/figcaption><\/figure>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container\" is-layout-constrained wp-block-group-is-layout-constrained>\n<p>Housed in a renovated home with a cozy, nostalgic vibe, Udangtangtang focuses on octopus dishes that feel lovingly made. The menu features tangtangi-style octopus, yeonpotang (seafood hot pot), octopus bibimbap, and galnak-tang (short rib and octopus stew). Even the side dishes, set out before you order, show care and attention.<\/p>\n<p>The signature &#8216;Udangtangtang&#8217; mixes Shin&#8217;an mud octopus with premium hanwoo (Korean beef), finishes it with plenty of sesame seeds, and sneaks in slices of cheongyang pepper for a spicy kick. Order the set meal and you\u2019ll get the beef-and-octopus tangtangi, jeon (pancake), a fish dish, and yeonpotang as a course\u2014perfect for groups. The clear, refreshing broth of the yeonpotang makes the modest, worn interior feel like part of the charm and cements the place as a true local favorite. For lunch, the galnak-tang\u2014rich with short ribs, octopus, and abalone\u2014is especially popular.<\/p>\n<p><span>| Read more about &#8216;Udangtangtang&#8217; on Siksin<\/span><\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Location<\/li>\n<\/ul>\n<p><span>7 Sajik-ro 12-gil, Jongno-gu, Seoul<\/span><\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Hours<\/li>\n<\/ul>\n<p>11:00\u201322:00. Closed Saturdays and Sundays.<\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Prices<\/li>\n<\/ul>\n<p>Udangtangtang 50,000 KRW (about 35 USD), Yukhoe Sashimi 40,000 KRW (about 28 USD), Beef &amp; Octopus Bibimbap 15,000 KRW (about 11 USD)<\/p>\n<\/p><\/div>\n<\/div>\n<h3 class=\"wp-block-heading\"><strong>Buchon Yukhoe in Jongno \u2014 a yukhoe spot people line up for<\/strong><\/h3>\n<figure class=\"wp-block-image\" size-full><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/04\/CP-2023-0058\/image-f0b36a37-f52b-4dd2-935c-e07e6df445c8.jpeg\" alt=\"\uc721\ud68c\" \ub9db\uc9d1 class=\"wp-image-49571\"><figcaption class=\"wp-element-caption\">\n  Photo via yang.hs on Instagram<br \/>\n <\/figcaption><\/figure>\n<figure class=\"wp-block-image\" size-full><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/04\/CP-2023-0058\/image-2d144da8-b111-435d-80f8-cf5b3f4f3910.jpeg\" alt=\"\uc721\ud68c\" \ub9db\uc9d1 class=\"wp-image-49572\"><figcaption class=\"wp-element-caption\">\n  Photo via yum.link on Instagram<br \/>\n <\/figcaption><\/figure>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container\" is-layout-constrained wp-block-group-is-layout-constrained>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container\" is-layout-constrained wp-block-group-is-layout-constrained>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container\" is-layout-constrained wp-block-group-is-layout-constrained>\n<p>You\u2019ll often wait in line to get into Buchon Yukhoe in Jongno. Their yukhoe is tossed with sesame oil and pear, and they use fresh domestic beef delivered every morning\u2014giving the dish a standout, nutty depth. The chewy octopus paired with yukhoe\u2014the yukhoe-nakji tangtangi\u2014is a fan favorite. You can also get a satisfying meal with yukhoe mulhoe (cold soup) or yukhoe bibimbap, dishes that appeal to both local and international diners.<\/p>\n<p><span>| Read more about &#8216;Buchon Yukhoe&#8217; on Siksin<\/span><\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Location<\/li>\n<\/ul>\n<p><span>200-12 Jongno, Jongno-gu, Seoul<\/span><\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Hours<\/li>\n<\/ul>\n<p>Daily 10:00\u201321:30 (break 15:00\u201316:00 \/ last order 21:00). No break time on weekends.<\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Prices<\/li>\n<\/ul>\n<p>Yukhoe 21,000 KRW (about 15 USD), Yukhoe-Nakji Tangtangi 35,000 KRW (about 25 USD), Yukhoe Bibimbap 10,000 KRW (about 7 USD)<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<h3 class=\"wp-block-heading\" id=\"\uc5b4\uba38\ub2c8\ub300\uc131\uc9d1\">\uc220<strong>\uafbc\ub4e4\uc758&nbsp;\ud790\ub9c1\uc7a5\uc18c&nbsp;\uc2e0\uc124\ub3d9&nbsp;&#8216;\uc5b4\uba38\ub2c8\ub300\uc131\uc9d1&#8217;<\/strong><\/h3>\n<figure class=\"wp-block-image\" size-full><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/04\/CP-2023-0058\/image-50019597-6382-4e80-a6e5-2903245caf82.jpeg\" alt=\"class=wp-image-50428\"><figcaption class=\"wp-element-caption\">\n  Photo via daljoo on Instagram<br \/>\n <\/figcaption><\/figure>\n<figure class=\"wp-block-image\" size-full><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/04\/CP-2023-0058\/image-98e8b737-a6d0-4444-93e2-81f28f44a35f.jpeg\" alt=\"class=wp-image-50429\"><figcaption class=\"wp-element-caption\">\n  Photo via daljoo on Instagram<br \/>\n <\/figcaption><\/figure>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container\" is-layout-constrained wp-block-group-is-layout-constrained>\n<p>At Eomeoni Daeseongjip in Sinseol-dong, one bite of the boiled innards or sliced boiled beef can make you reach for a bottle of soju. The tender boiled beef showcases the savory depth of the meat, while the rich, oily innards pair beautifully with drinks. The meats are cooked cleanly with no off-flavors and a soft, yielding texture that\u2019s the restaurant\u2019s highlight.<\/p>\n<p>Their hangover soup, made using 55 years of know-how, features finely chopped brisket and tender, slow-cooked greens. A clear, savory broth simmered from beef bones for 24 hours and large pieces of coagulated blood add a comforting richness\u2014this is a straightforward, satisfying hangover soup.<\/p>\n<p><span>| Read more about &#8216;Eomeoni Daeseongjip&#8217; on Siksin<\/span><\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Location<\/li>\n<\/ul>\n<p><span>4 Wangsanno 11-gil, Dongdaemun-gu, Seoul<\/span><\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Hours<\/li>\n<\/ul>\n<p>Tue\u2013Sat 06:00 \u2013 04:00, Sun 06:00 \u2013 15:00, Mon 18:00 \u2013 04:00<\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Prices<\/li>\n<\/ul>\n<p>Hangover Soup 14,000 KRW (about 10 USD), Yukhoe Bibimbap 17,000 KRW (about 12 USD)<\/p>\n<\/p><\/div>\n<\/div>\n<h3 class=\"wp-block-heading\"><strong>Yukhoe Jamaejip in Jongno \u2014 a yukhoe place steeped in tradition<\/strong><\/h3>\n<figure class=\"wp-block-image\" size-full><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/04\/CP-2023-0058\/image-a92c03b9-7819-45df-8427-c9c63926382c.jpeg\" alt=\"\uc721\ud68c\" \ub9db\uc9d1 class=\"wp-image-49579\"><figcaption class=\"wp-element-caption\">\n  Review by Siksin user 530590<br \/>\n <\/figcaption><\/figure>\n<figure class=\"wp-block-image\" size-full><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/04\/CP-2023-0058\/image-ba5e4b93-0124-493f-ada0-812d80a2ec53.jpeg\" alt=\"\uc721\ud68c\" \ub9db\uc9d1 class=\"wp-image-49569\"><figcaption class=\"wp-element-caption\">\n  Review by Siksin user &#8216;SweetBitter&#8217;<br \/>\n <\/figcaption><\/figure>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container\" is-layout-constrained wp-block-group-is-layout-constrained>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container\" is-layout-constrained wp-block-group-is-layout-constrained>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container\" is-layout-constrained wp-block-group-is-layout-constrained>\n<p>Since opening in 1974, Yukhoe Jamaejip in Jongno has kept its tradition alive. Their yukhoe is clean, simple, and mild\u2014no heavy sauces needed. The bright color, springy texture, and nutty taste make the freshness obvious at first glance. The refreshing, slightly spicy cold soup served as a side is a standout too; it comes generously with meat and is refillable, leaving you warm and satisfied.<\/p>\n<p><span>| Read more about &#8216;Yukhoe Jamaejip&#8217; on Siksin<\/span><\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Location<\/li>\n<\/ul>\n<p><span>200-4 Jongno, Jongno-gu, Seoul<\/span><\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Hours<\/li>\n<\/ul>\n<p>Mon\u2013Sat 10:00\u201321:40 (break 14:00\u201315:20 \/ last order 20:40). Closed Sundays.<\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Prices<\/li>\n<\/ul>\n<p>Yuktang-i 35,000 KRW (about 25 USD), Yukhoe 21,000 KRW (about 15 USD), Yukhoe Sashimi 35,000 KRW (about 25 USD)<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Discover the top 5 places to enjoy delicious Korean raw beef, &#8216;Yukhoe&#8217;, known for its unique texture and flavor.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_thumbnail_url":"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/thumbnail\/2026\/04\/CP-2023-0058\/thumb-1c3a439a-536e-4e10-914d-b7f425eadb84.jpg","footnotes":""},"categories":[278098],"tags":[],"class_list":["post-261874","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Best Korean Beef Tartare? 5 Must-Try Yukhoe Spots in Seoul<\/title>\n<meta name=\"description\" content=\"Discover the top 5 places to enjoy delicious Korean raw beef, &#039;Yukhoe&#039;, known for its unique texture and flavor.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tenbizt.com\/en\/news\/food\/2026\/05\/25\/the-best-korean-beef-tartare-5-must-try-yukhoe-spots-in-seoul\/\" \/>\n<meta property=\"og:locale\" content=\"ko_KR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Best Korean Beef Tartare? 5 Must-Try Yukhoe Spots in Seoul\" \/>\n<meta property=\"og:description\" content=\"Discover the top 5 places to enjoy delicious Korean raw beef, &#039;Yukhoe&#039;, known for its unique texture and flavor.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tenbizt.com\/en\/news\/food\/2026\/05\/25\/the-best-korean-beef-tartare-5-must-try-yukhoe-spots-in-seoul\/\" \/>\n<meta property=\"og:site_name\" content=\"nonhyeon-ilbo\" \/>\n<meta property=\"article:published_time\" content=\"2026-05-24T16:19:48+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-05-24T16:19:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/04\/CP-2023-0058\/image-ae01e6a1-07c8-4c77-b7bd-c8d40fb15e7a.jpeg\" \/>\n<meta name=\"author\" content=\"\uac1c\ubc1c\uae30\ud68d\ud300\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/tenbizt.com\/en\/news\/food\/2026\/05\/25\/the-best-korean-beef-tartare-5-must-try-yukhoe-spots-in-seoul\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/tenbizt.com\/en\/news\/food\/2026\/05\/25\/the-best-korean-beef-tartare-5-must-try-yukhoe-spots-in-seoul\/\"},\"author\":{\"name\":\"\uac1c\ubc1c\uae30\ud68d\ud300\",\"@id\":\"https:\/\/tenbizt.com\/en\/#\/schema\/person\/b2265094fd34d8bb5cfbaf6040fa17d3\"},\"headline\":\"The Best Korean Beef Tartare? 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