{"id":261861,"date":"2026-05-25T01:16:48","date_gmt":"2026-05-24T16:16:48","guid":{"rendered":"https:\/\/tenbizt.com\/en\/news\/uncategorized\/2026\/05\/25\/eat-like-a-local-5-must-try-spots-for-koreas-best-pork-delicacies\/"},"modified":"2026-05-25T01:16:49","modified_gmt":"2026-05-24T16:16:49","slug":"eat-like-a-local-5-must-try-spots-for-koreas-best-pork-delicacies","status":"publish","type":"post","link":"https:\/\/tenbizt.com\/en\/news\/food\/2026\/05\/25\/eat-like-a-local-5-must-try-spots-for-koreas-best-pork-delicacies\/","title":{"rendered":"Eat Like a Local: 5 Must-Try Spots for Korea&#8217;s Best Pork Delicacies"},"content":{"rendered":"<h2 class=\"wp-block-heading\">Top 5 Dwitgogi Hotspots<\/h2>\n<ul class=\"wp-block-list\">\n<li>The place people line up for before it opens: Busan\u2019s &#8216;Kkulkkul Dwitgogi&#8217;<\/li>\n<li>&#8216;Kim Jeong\u2011sik&#8217;s Samil Dwitgogi&#8217; \u2014 the spot where the TV show Delicious Guys reportedly polished off an entire pig<\/li>\n<li>Next\u2011level value: Daegu\u2019s &#8216;Hwangje Dwitgogi, Kyungdae Branch&#8217;<\/li>\n<li>A fragrant scallion + crispy makchang match made in heaven: &#8216;Soso Makchang&#8217; (main branch) in Yongsan<\/li>\n<li>Enjoy dwitgogi outdoors at &#8216;Hanil Dwitgogi&#8217; in Gimhae<\/li>\n<\/ul>\n<p>Dwitgogi \u2014 a specialty that originated in Gimhae, Gyeongnam \u2014 is made from the less marketable cuts left after butchers trim off the prime pieces. It\u2019s primarily taken from the pig\u2019s head and includes small amounts of many parts \u2014 brow, cheek, tongue, nose, under\u2011jaw, head meat and jowl \u2014 which means you get a mix of textures and flavors in every bite. Because it&#8217;s flavorful and affordable, dwitgogi has become a foodie favorite. Below are five spots where this humble dish shines, whether you try it first or save it for last.<\/p>\n<h3 class=\"wp-block-heading\"><strong>A place people line up before it opens: &#8216;Kkulkkul Dwitgogi&#8217; in Busan<\/strong><\/h3>\n<figure class=\"wp-block-image\" size-full><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/04\/CP-2023-0058\/image-0d325d49-3e1d-4a76-9627-f9f062b3c384.jpeg\" alt=\"dwitgogi\" restaurant class=\"wp-image-45861\"><figcaption class=\"wp-element-caption\">\n  Instagram: to_suzie<br \/>\n <\/figcaption><\/figure>\n<figure class=\"wp-block-image\" size-full><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/04\/CP-2023-0058\/image-285c2705-cf38-45d0-a264-5522e85b0b59.jpeg\" alt=\"dwitgogi\" restaurant class=\"wp-image-45862\"><figcaption class=\"wp-element-caption\">\n  Instagram: to_suzie<br \/>\n <\/figcaption><\/figure>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container\" is-layout-constrained wp-block-group-is-layout-constrained>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container\" is-layout-constrained wp-block-group-is-layout-constrained>\n<p>At Kkulkkul Dwitgogi in Busan, meat caught and processed the same day is aged for 24 hours to remove any off\u2011notes and to develop a tender, pleasantly chewy texture. Grilled over charcoal, the lean cuts get a nice chew and come lightly seasoned with salt, so they\u2019re delicious even without a dip. The potato side, grilled at the pan\u2019s edge, soaks up the meat juices and becomes a surprising highlight. Pair everything with the slightly spicy doenjang stew to refresh your palate between bites.<\/p>\n<p><span>\u3163See &#8216;Kkulkkul Dwitgogi&#8217; on Siksin<\/span><\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Location<\/li>\n<\/ul>\n<p><span>11\u20113 Minrak\u2011ro, Suyeong\u2011gu, Busan<\/span><\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Hours<\/li>\n<\/ul>\n<p>Daily 6:30 PM\u20131:00 AM \/ Closed on the 1st and 3rd Tuesday of each month<\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Prices<\/li>\n<\/ul>\n<p>Gimhae fresh dwitgogi 6,000 KRW (\u2248 $4.50) \u00b7 Kimchi stew 6,000 KRW (\u2248 $4.50) \u00b7 Spicy pepper ramen 4,000 KRW (\u2248 $3.00)<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<h3 class=\"wp-block-heading\" id=\"\uae40\uc815\uc2dd\uc758\uc0bc\uc77c\ub4b7\uace0\uae30\"><strong>&#8216;Kim Jeong\u2011sik&#8217;s Samil Dwitgogi&#8217; \u2014 the place Delicious Guys apparently devoured a whole pig<\/strong><\/h3>\n<figure class=\"wp-block-image\" size-full><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/04\/CP-2023-0058\/image-b4d70ae3-2ff7-45ca-a99b-45b703050e58.jpeg\" alt=\"class=wp-image-47760\"><figcaption class=\"wp-element-caption\">\n  Instagram: hogun8166<br \/>\n <\/figcaption><\/figure>\n<figure class=\"wp-block-image\" size-full><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/04\/CP-2023-0058\/image-c87cae6a-f8fe-403b-a8f3-c322ff869b59.jpeg\" alt=\"class=wp-image-47761\"><figcaption class=\"wp-element-caption\">\n  Instagram: hogun8166<br \/>\n <\/figcaption><\/figure>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container\" is-layout-constrained wp-block-group-is-layout-constrained>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container\" is-layout-constrained wp-block-group-is-layout-constrained>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container\" is-layout-constrained wp-block-group-is-layout-constrained>\n<p>Kim Jeong\u2011sik\u2019s Samil Dwitgogi in Jangyu Sammun\u2011dong, Gimhae, serves fresh domestic dwitgogi you can enjoy the same day it\u2019s prepared. The pieces look a bit rustic compared with standard cuts, but once you taste them you won\u2019t stop reaching for more. The side dishes complement the meat and elevate the whole meal \u2014 no wonder those TV hosts loosened their belts here. If you\u2019re curious, go see for yourself.<\/p>\n<p><span>\u3163See &#8216;Kim Jeong\u2011sik&#8217;s Samil Dwitgogi&#8217; on Siksin<\/span><\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Location<\/li>\n<\/ul>\n<p><span>5, Beonhwa 1\u2011ro 114\u2011beon\u2011gil, Gimhae, Gyeongnam<\/span><\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Hours<\/li>\n<\/ul>\n<p>Daily 5:00 PM\u201312:00 AM<\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Menu<\/li>\n<\/ul>\n<p>Dwitgogi (120g) 5,900 KRW (\u2248 $4.43) \u00b7 Dwit\u2011tong\u2011deolmimi (neck rump) 9,000 KRW (\u2248 $6.75)<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<h3 class=\"wp-block-heading\"><strong>Next\u2011level value: &#8216;Hwangje Dwitgogi, Kyungdae Branch&#8217; in Daegu<\/strong><\/h3>\n<figure class=\"wp-block-image\" size-full><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/04\/CP-2023-0058\/image-9c97dbf7-4e05-487e-beda-92f17dfdc3bd.jpeg\" alt=\"dwitgogi\" restaurant class=\"wp-image-45859\"><figcaption class=\"wp-element-caption\">\n  Instagram: foodtographer__<br \/>\n <\/figcaption><\/figure>\n<figure class=\"wp-block-image\" size-full><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/04\/CP-2023-0058\/image-d4d6ad59-7a81-41bc-a6d9-a9dbd6c8b89e.jpeg\" alt=\"dwitgogi\" restaurant class=\"wp-image-45860\"><figcaption class=\"wp-element-caption\">\n  Instagram: zero_bacteria629<br \/>\n <\/figcaption><\/figure>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container\" is-layout-constrained wp-block-group-is-layout-constrained>\n<p>Hwangje Dwitgogi in Daegu\u2019s Kyungdae neighborhood is famous for insane value \u2014 servings can start at just 2,000 KRW (\u2248 $1.50). The meat grills on a hot stone plate and, because it\u2019s very lean, it\u2019s delicious with the kimchi and bean sprouts from the banchan grilled alongside it. It also pairs nicely with the onion soy dipping sauce. Given the low price, people often order multiple servings; note that mushrooms priced at 2,000 KRW are typically added to each table by default (\u2248 $1.50).<\/p>\n<p><span>\u3163See &#8216;Hwangje Dwitgogi, Kyungdae Branch&#8217; on Siksin<\/span><\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Location<\/li>\n<\/ul>\n<p><span>5, Pyeonghwa\u2011ro, Dong\u2011gu, Daegu<\/span><\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Hours<\/li>\n<\/ul>\n<p>Daily 5:00 PM\u20133:00 AM<\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Prices<\/li>\n<\/ul>\n<p>Hwangje dwitgogi 2,500 KRW (\u2248 $1.88) \u00b7 Hwangje pork neck 4,500 KRW (\u2248 $3.38) \u00b7 Hwangje pork jowl + cheek 7,000 KRW (\u2248 $5.25)<\/p>\n<\/p><\/div>\n<\/div>\n<h3 class=\"wp-block-heading\"><strong>A fragrant scallion and savory makchang collaboration: &#8216;Soso Makchang&#8217; main branch in Yongsan<\/strong><\/h3>\n<figure class=\"wp-block-image\" size-full><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/04\/CP-2023-0058\/image-778d13ba-577e-4444-b730-993e16bec4e4.jpeg\" alt=\"class=wp-image-47507\"><figcaption class=\"wp-element-caption\">\n  Instagram: i_am_real_wk<br \/>\n <\/figcaption><\/figure>\n<figure class=\"wp-block-image\" size-full><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/04\/CP-2023-0058\/image-0a60da4c-0b06-4ed0-9fe5-d51ea5b956c0.jpeg\" alt=\"class=wp-image-47506\"><figcaption class=\"wp-element-caption\">\n  Instagram: i_am_real_wk<br \/>\n <\/figcaption><\/figure>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container\" is-layout-constrained wp-block-group-is-layout-constrained>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container\" is-layout-constrained wp-block-group-is-layout-constrained>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container\" is-layout-constrained wp-block-group-is-layout-constrained>\n<p>Soso Makchang in Yongsan has a visually striking presentation that earned it long waits and a cult following. The chefs stuff scallions into well\u2011cleaned makchang and par\u2011cook them so the scallion aroma infuses the intestine. After slicing into bite\u2011size pieces, grill them again on the tabletop for a satisfyingly crisp texture. The caramelizing scallion cuts any greasiness and keeps you coming back for more. Their beef makchang and dwitgogi are reportedly addictive \u2014 plenty of reasons to stand in line.<\/p>\n<p><span>\u3163See &#8216;Soso Makchang&#8217; main branch on Siksin<\/span><\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Location<\/li>\n<\/ul>\n<p><span>2nd floor, 60 Daesagwan\u2011ro, Yongsan\u2011gu, Seoul<\/span><\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Hours<\/li>\n<\/ul>\n<p>Wed\u2013Mon 3:00 PM\u20131:30 AM \/ Closed every Tuesday<\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Prices<\/li>\n<\/ul>\n<p>Pork scallion makchang 18,000 KRW (\u2248 $13.50) \u00b7 Dwitgogi 16,000 KRW (\u2248 $12.00)<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<h3 class=\"wp-block-heading\"><strong>Enjoy dwitgogi outdoors: &#8216;Hanil Dwitgogi&#8217; in Gimhae<\/strong><\/h3>\n<figure class=\"wp-block-image\" size-full><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/04\/CP-2023-0058\/image-3d9b17a3-f86d-404b-850b-c2acc470116d.jpeg\" alt=\"dwitgogi\" restaurant class=\"wp-image-45857\"><figcaption class=\"wp-element-caption\">\n  Instagram: foodjjang1<br \/>\n <\/figcaption><\/figure>\n<figure class=\"wp-block-image\" size-full><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/04\/CP-2023-0058\/image-bf49dfe2-8614-4872-bf8a-4a67c12aa042.jpeg\" alt=\"dwitgogi\" restaurant class=\"wp-image-45858\"><figcaption class=\"wp-element-caption\">\n  Instagram: foodjjang1<br \/>\n <\/figcaption><\/figure>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container\" is-layout-constrained wp-block-group-is-layout-constrained>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container\" is-layout-constrained wp-block-group-is-layout-constrained>\n<p>Hanil Dwitgogi \u2014 a local favorite in Gimhae, itself famous for dwitgogi \u2014 serves high\u2011quality meat at wallet\u2011friendly prices, so the place is always buzzing. Try grilling the water parsley (minari) from the banchan with the meat; its bright aroma cuts the richness and boosts the overall flavor. The house\u2019s signature red sauce, made by the owner, is a highlight: dunk the meat, grill it a touch longer, and enjoy a flavorful, sauced\u2011grill twist.<\/p>\n<p><span>\u3163See more about &#8216;Hanil Dwitgogi&#8217; on Siksin<\/span><\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Location<\/li>\n<\/ul>\n<p><span>4\u201118, Samgye\u2011ro 1\u2011beon\u2011gil, Gimhae, Gyeongnam<\/span><\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Hours<\/li>\n<\/ul>\n<p>Daily 5:00 PM\u201312:00 AM (last order 11:00 PM) \/ Closed on the 2nd and 4th Sunday of each month<\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Prices<\/li>\n<\/ul>\n<p>Dwitgogi 5,000 KRW (\u2248 $3.75) \u00b7 Dwit\u2011tong roast 8,000 KRW (\u2248 $6.00) \u00b7 Makchang 8,000 KRW (\u2248 $6.00)<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Discover the top 5 places to enjoy delicious, affordable back meat dishes in Busan, featuring unique flavors and textures.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_thumbnail_url":"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/thumbnail\/2026\/04\/CP-2023-0058\/thumb-4fb9a070-3c89-4c05-9531-7e7ed0f3be2f.jpg","footnotes":""},"categories":[278098],"tags":[],"class_list":["post-261861","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Eat Like a Local: 5 Must-Try Spots for Korea&#039;s Best Pork Delicacies<\/title>\n<meta name=\"description\" content=\"Discover the top 5 places to enjoy delicious, affordable back meat dishes in Busan, featuring unique flavors and textures.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" 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