{"id":261837,"date":"2026-05-25T01:10:47","date_gmt":"2026-05-24T16:10:47","guid":{"rendered":"https:\/\/tenbizt.com\/en\/news\/uncategorized\/2026\/05\/25\/the-best-spicy-seafood-noodles-in-korea-5-must-visit-spots\/"},"modified":"2026-05-25T01:10:48","modified_gmt":"2026-05-24T16:10:48","slug":"the-best-spicy-seafood-noodles-in-korea-5-must-visit-spots","status":"publish","type":"post","link":"https:\/\/tenbizt.com\/en\/news\/food\/2026\/05\/25\/the-best-spicy-seafood-noodles-in-korea-5-must-visit-spots\/","title":{"rendered":"The Best Spicy Seafood Noodles in Korea: 5 Must-Visit Spots"},"content":{"rendered":"<p>Translation result<\/p>\n<h2 class=\"wp-block-heading\">Top 5 Jjamppong Spots<\/h2>\n<ul class=\"wp-block-list\">\n<li>Samseon jjamppong known for its killer broth, Honghwaro \u2014 Paldal, Suwon<\/li>\n<li>Longtime favorite Chinese spot, Wanchai \u2014 Sinchon<\/li>\n<li>Fiery chili jjamppong that\u2019ll make you sweat after one bite, Dongrak Banjeom \u2014 Incheon<\/li>\n<li>The jjamppong shrine every Yeongdeungpo local swears by, Songjukjang \u2014 Yeongdeungpo<\/li>\n<li>Clean, oyster-forward broth, Yeonghwajang \u2014 outside HUFS station<\/li>\n<\/ul>\n<p>Made by stir-frying ingredients over high heat, jjamppong is a single-bowl revelation\u2014one order can tell you everything about a restaurant. When a deeply developed broth meets that irresistible wok-char, you get a flavor that\u2019s more than just spicy; it\u2019s memorable. Some places draw crowds on the strength of one extraordinary bowl\u2014one slurp and your standards change. Here are jjamppong destinations across the country where that transformation happens every time.<\/p>\n<h3 class=\"wp-block-heading\"><strong>Samseon jjamppong known for its killer broth, Honghwaro \u2014 Paldal, Suwon<\/strong><\/h3>\n<figure class=\"wp-block-image\" size-full><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/05\/CP-2023-0058\/image-dc48dc12-fa46-4208-b10b-e385496a731e.jpeg\" alt=\"class=wp-image-50461\"><figcaption class=\"wp-element-caption\">\n  duck_gguaek on Instagram<br \/>\n <\/figcaption><\/figure>\n<figure class=\"wp-block-image\" size-full><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/05\/CP-2023-0058\/image-fd3a81c9-1c5e-4fe1-8ff1-6835a9a5dd35.jpeg\" alt=\"class=wp-image-50462\"><figcaption class=\"wp-element-caption\">\n  duck_gguaek on Instagram<br \/>\n <\/figcaption><\/figure>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container\" is-layout-constrained wp-block-group-is-layout-constrained>\n<p>This Chinese restaurant is famous for its octopus jjamppong\u2014think briny, silky seafood in a broth that hits just right. Popular dishes include jjamppong, blazing jjajang, sweet-and-sour pork, chili shrimp, yangjangpi, palbochae, and yusanseul. Beyond noodles and rice, the menu is full of crowd-pleasing classics. Their samseon and octopus jjamppong are standouts; the octopus version comes in both a milky white broth and a spicy red one. Delivery is available, too.<\/p>\n<p><span>Read more about &#8216;Honghwaro&#8217; on SikSin<\/span><\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Location<\/li>\n<\/ul>\n<p><span>5, World Cup-ro 321beon-gil, Paldal-gu, Suwon, Gyeonggi-do<\/span><\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Hours<\/li>\n<\/ul>\n<p>Daily 11:00 AM \u2013 9:00 PM, closed Mondays<\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Price<\/li>\n<\/ul>\n<p>Samseon jjamppong \u20a913,000 (\u2248 $9.75), jjamppong \u20a910,000 (\u2248 $7.50), sweet-and-sour pork (medium) \u20a930,000 (\u2248 $22.50)<\/p>\n<\/p><\/div>\n<\/div>\n<h3 class=\"wp-block-heading\">Longtime favorite Chinese spot, Wanchai \u2014 Sinchon<\/h3>\n<figure class=\"wp-block-image\" size-full><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/05\/CP-2023-0058\/image-cdc95a7a-5699-49bc-9823-101c509a9640.jpeg\" alt=\"class=wp-image-84214\"><figcaption class=\"wp-element-caption\">\n  duckeun.j on Instagram<br \/>\n <\/figcaption><\/figure>\n<figure class=\"wp-block-image\" size-full><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/05\/CP-2023-0058\/image-c721a67b-5ac8-4481-bbcf-0d4ac46f42e7.jpeg\" alt=\"class=wp-image-84215\"><figcaption class=\"wp-element-caption\">\n  duckeun.j on Instagram<br \/>\n <\/figcaption><\/figure>\n<p>Wanchai in Sinchon pours a rich, layered jjamppong that\u2019s been a neighborhood favorite for years\u2014even featured on the TV show \u201cMaster of Living.\u201d The broth is bright and balanced, built from a mix of seafood and mushrooms so it\u2019s flavorful without being aggressively spicy or salty. Heaps of seafood rest on chewy noodles for a clean, refreshing bowl. Don\u2019t skip the insanely spicy Hong Kong-style mussels: plump mussels tossed in a deep red chili glaze that looks as fierce as it tastes. It\u2019s hot, but oddly addictive.<\/p>\n<p><span>See more about &#8216;Wanchai&#8217; on SikSin\u25b6<\/span><\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Location<\/li>\n<\/ul>\n<p><span>1F, 50-7 Myeongmul-gil, Seodaemun-gu, Seoul<\/span><\/p>\n<li>\u2714Hours<\/li>\n<p>Tue\u2013Sun 11:00 AM\u20139:00 PM (last order 8:00 PM) \/ Closed every Monday<\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Price<\/li>\n<\/ul>\n<p>Jjamppong \u20a910,000 (\u2248 $7.50), gan-jjajang \u20a910,000 (\u2248 $7.50), sweet-and-sour pork \u20a922,000 (\u2248 $16.50)<\/p>\n<h3 class=\"wp-block-heading\">Fiery chili jjamppong that\u2019ll make you sweat after one bite, Dongrak Banjeom \u2014 Incheon<\/h3>\n<figure class=\"wp-block-image\" size-full><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/05\/CP-2023-0058\/image-fc63b6a8-184a-45cc-b5bc-9ba1cea0ed2e.webp\" alt=\"class=wp-image-86409\"><figcaption class=\"wp-element-caption\">\n  Review by SikSin user &#8216;I eat today yamyam&#8217;<br \/>\n <\/figcaption><\/figure>\n<figure class=\"wp-block-image\" size-full><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/05\/CP-2023-0058\/image-4d398551-7f86-481c-b522-ddef073217d7.webp\" alt=\"class=wp-image-86410\"><figcaption class=\"wp-element-caption\">\n  Review by SikSin user &#8216;I eat today yamyam&#8217;<br \/>\n <\/figcaption><\/figure>\n<p>Dongrak Banjeom\u2019s chili jjamppong arrives with a sharp, nose-tingling aroma. The broth blends clams, shrimp, and squid with Vietnamese chiles for a bright, stinging heat. Plentiful clams team up with springy noodles for a satisfying chew. Pro tip: after you\u2019ve eaten some noodles, add the fried rice bowl and mix it into the broth\u2014the rice soaks up the liquid and delivers an intense, savory finish that keeps you spooning it up.<\/p>\n<p><span>See more about &#8216;Dongrak Banjeom&#8217; on SikSin\u25b6<\/span><\/p>\n<li>\u2714Location<\/li>\n<p><span>473 Dokbae-ro, Michuhol-gu, Incheon<\/span><\/p>\n<li>\u2714Hours<\/li>\n<p>Daily 11:00 AM\u20139:00 PM (break 2:30 PM\u20134:00 PM), closed every Monday<\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Price<\/li>\n<\/ul>\n<p>Chili jjamppong \u20a910,000 (\u2248 $7.50), samseon jjamppong \u20a912,000 (\u2248 $9.00)<\/p>\n<h3 class=\"wp-block-heading\">A jjamppong shrine every Yeongdeungpo local swears by, Songjukjang \u2014 Yeongdeungpo<\/h3>\n<figure class=\"wp-block-image\" size-full><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/05\/CP-2023-0058\/image-9af9203c-28b6-4e10-8baa-bb930f559f3b.jpeg\" alt=\"class=wp-image-78755\"><figcaption class=\"wp-element-caption\">\n  Review by SikSin user 549554<br \/>\n <\/figcaption><\/figure>\n<figure class=\"wp-block-image\" size-full><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/05\/CP-2023-0058\/image-c989d84d-036d-4224-8df4-d9ef87af16ef.jpeg\" alt=\"class=wp-image-78756\"><figcaption class=\"wp-element-caption\">\n  Provided by SikSin content team<br \/>\n <\/figcaption><\/figure>\n<p>Songjukjang builds a clean, punchy broth from more than 20 types of vegetables and seafood\u2014a recipe that\u2019s kept locals coming back for over 50 years. Their chili jjamppong is loaded with chopped peppers and a house-made silky chili oil, plus cheongyang chiles for serious heat and smoky wok flavor. Combined with zucchini, carrot, onion, mussels, and fresh noodles, each bite hits with balanced spice and texture. They even press the noodles to order, so the springy chew is part of the allure.<\/p>\n<p><span>Read more about &#8216;Songjukjang&#8217; on SikSin<\/span><\/p>\n<li>\u2714Location<\/li>\n<p><span>203 Munrae-ro, Yeongdeungpo-gu, Seoul<\/span><\/p>\n<li>\u2714Hours<\/li>\n<p>Daily 11:00 AM\u201310:00 PM (break 3:30 PM\u20135:00 PM \/ no break on weekends and public holidays)<\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Price<\/li>\n<\/ul>\n<p>Jjajang \u20a98,500 (\u2248 $6.38) jjamppong \u20a910,000 (\u2248 $7.50)<\/p>\n<h3 class=\"wp-block-heading\">Clean, oyster-forward broth, Yeonghwajang \u2014 outside HUFS station<\/h3>\n<figure class=\"wp-block-image\" size-full><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/05\/CP-2023-0058\/image-66b36c24-e24c-43e6-8475-51184d4df771.jpeg\" alt=\"class=wp-image-84216\"><figcaption class=\"wp-element-caption\">\n  gourmand_jaewoo on Instagram<br \/>\n <\/figcaption><\/figure>\n<figure class=\"wp-block-image\" size-full><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/05\/CP-2023-0058\/image-1ab4a995-bf84-420b-972c-3ac3213596d9.jpeg\" alt=\"class=wp-image-84217\"><figcaption class=\"wp-element-caption\">\n  ninetykids_dko on Instagram<br \/>\n <\/figcaption><\/figure>\n<p>Yeonghwajang, a neighborhood institution near HUFS since 1970, favors a deep, clean broth over anything aggressively smoky. Its samseon baek jjamppong is the signature: a milky, savory bowl that feels comfortingly broth-forward\u2014almost like a light bone stew. Loaded with baby octopus, shrimp, oysters, mussels, and squid, this version emphasizes umami and balance more than heat. Swap noodles for rice if you like\u2014the jjamppong rice is a cozy, slurpable option.<\/p>\n<p><span>See more about &#8216;Yeonghwajang&#8217; on SikSin\u25b6<\/span><\/p>\n<li>\u2714Location<\/li>\n<p><span>3-8 Huigyeong-ro, Dongdaemun-gu, Seoul<\/span><\/p>\n<li>\u2714Hours<\/li>\n<p>Tue\u2013Fri 11:30 AM\u20139:50 PM (break 3:00 PM\u20135:00 PM \/ last order 2:20 PM) \/ Sat, Sun 11:30 AM\u20139:00 PM (break 3:00 PM\u20135:00 PM \/ last order 2:20 PM) \/ Closed every Monday<\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Price<\/li>\n<\/ul>\n<p>Samseon baek jjamppong \u20a913,000 (\u2248 $9.75) samseon jjamppong \u20a913,000 (\u2248 $9.75), samseon gan-jjajang \u20a911,000 (\u2248 $8.25)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Discover the top 5 places for jjambbong, where bold flavors and rich broth redefine this beloved dish beyond mere spiciness.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_thumbnail_url":"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/thumbnail\/2026\/05\/CP-2023-0058\/thumb-564446c0-425f-4a56-a3e4-67f786ec1f71.jpg","footnotes":""},"categories":[278098],"tags":[],"class_list":["post-261837","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Best Spicy Seafood Noodles in Korea: 5 Must-Visit Spots<\/title>\n<meta name=\"description\" content=\"Discover the top 5 places for jjambbong, where bold flavors and rich broth redefine this beloved dish beyond mere spiciness.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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