{"id":261767,"date":"2026-05-24T01:24:40","date_gmt":"2026-05-23T16:24:40","guid":{"rendered":"https:\/\/tenbizt.com\/en\/news\/uncategorized\/2026\/05\/24\/10-rare-spring-seafood-delicacies-you-can-only-enjoy-in-april\/"},"modified":"2026-05-24T01:24:40","modified_gmt":"2026-05-23T16:24:40","slug":"10-rare-spring-seafood-delicacies-you-can-only-enjoy-in-april","status":"publish","type":"post","link":"https:\/\/tenbizt.com\/en\/news\/food\/2026\/05\/24\/10-rare-spring-seafood-delicacies-you-can-only-enjoy-in-april\/","title":{"rendered":"10 Rare Spring Seafood Delicacies You Can Only Enjoy in April"},"content":{"rendered":"<p>Translation result<\/p>\n<p class=\"middle-header\">April\u2019s warmer days bring the ocean into full bloom. As marine life fattens up before spawning, markets brim with rare, spring-only seafood. These seasonal finds hit peak nutrition\u2014often more restorative than a herbal tonic\u2014making them the perfect boost during the season change. Here are 10 spring seafood treasures you shouldn\u2019t miss in April.<\/p>\n<p><\/p>\n<p class=\"p-img\"><img decoding=\"async\" width=\"100%\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/04\/CP-2023-0429\/image-a0e2a2cb-4b74-4bfd-a85b-0d2a4bfa4777.jpeg\" alt=\"\uc560\ub2c8\uba40\ud50c\ub798\ub2db\" class><span class=\"caption\">This image was created by AI for illustrative purposes<\/span><\/p>\n<p><\/p>\n<p><b>1. Spring sea greens, &#8216;Tot&#8217;<\/b><\/p>\n<p><\/p>\n<p>Nicknamed the sea\u2019s elixir for its high calcium and iron, tot is in season from March through May. Its pleasantly popping texture works brilliantly tossed with tofu or mixed into rice\u2014stirred with a savory sauce, it delivers a clean, briny burst.<\/p>\n<p><\/p>\n<p><b>2. The epitome of chewiness, &#8216;Jjukkumi&#8217;<\/b><\/p>\n<p><\/p>\n<p>April jjukkumi (small webfoot octopus) are famously flavorful\u2014so much so people say \u201cjjukkumi in spring, nakji in fall.\u201d When their heads are full of roe, the taste turns especially rich and nutty. Packed with taurine, they\u2019re a natural pick-me-up for spring fatigue.<\/p>\n<p><\/p>\n<p class=\"p-img\"><img decoding=\"async\" width=\"100%\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/04\/CP-2023-0429\/image-ab574008-73be-4dd1-9235-a05155c843c5.jpeg\" alt=\"\uc560\ub2c8\uba40\ud50c\ub798\ub2db\" class><span class=\"caption\">This image was created by AI for illustrative purposes<\/span><\/p>\n<p><\/p>\n<p><b>3. Mild-flavored spring herald, &#8216;Flounder&#8217;<\/b><\/p>\n<p><\/p>\n<p>Flounder caught when mugwort is sprouting has the softest, sweetest flesh. Flounder-and-mugwort soup\u2014simmered with fragrant mugwort\u2014is a classic spring delicacy, offering a gentle, restorative broth after a long winter.<\/p>\n<p><\/p>\n<p><b>4. The sea&#8217;s fragrance, &#8216;Meongge&#8217;<\/b><\/p>\n<p><\/p>\n<p>Meongge (sea squirt) is known for its bright aroma and slightly bitter finish, and its flavor deepens as the water warms in April. Try fresh meongge with a spicy vinegar-chili dip or in a meongge bibimbap to revive a dull spring appetite.<\/p>\n<p><\/p>\n<p><b>5. Nutrient-rich &#8216;Pen shell (Kijogae)&#8217;<\/b><\/p>\n<p><\/p>\n<p>The pen shell is prized for high protein and low calories and is at its most tender in spring. The adductor muscle\u2014whether seared in butter or served as sashimi\u2014literally melts in your mouth.<\/p>\n<p><\/p>\n<p class=\"p-img\"><img decoding=\"async\" width=\"100%\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/04\/CP-2023-0429\/image-190fdae2-1513-4b20-a466-579b3e953ead.jpeg\" alt=\"\uc560\ub2c8\uba40\ud50c\ub798\ub2db\" class><span class=\"caption\">This image was created by AI for illustrative purposes<\/span><\/p>\n<p><\/p>\n<p><b>6. Nutty appeal, &#8216;Mideodeok&#8217;<\/b><\/p>\n<p><\/p>\n<p>Mideodeok reaches its peak in April and releases a concentrated ocean flavor with every bite. Add it to doenjang stew for a deeper savory note, or steam it in a spicy sauce to enjoy its crunchy texture and rich, nutty juices.<\/p>\n<p><\/p>\n<p><b>7. A royal guest at the table, &#8216;Sea bream&#8217;<\/b><\/p>\n<p><\/p>\n<p>Called the king of fish, sea bream fattens up before its spring spawn and tastes best right now. It\u2019s excellent raw, but steaming or braising brings out its clean, slightly springy texture.<\/p>\n<p><\/p>\n<p><b>8. The sea&#8217;s milk, &#8216;Bluefin tuna&#8217;<\/b><\/p>\n<p><\/p>\n<p>Richly marbled bluefin tuna literally melts on the tongue, and its flavor peaks in spring. High in DHA and EPA, it supports vascular health\u2014enjoy it as sashimi or sushi to experience its full richness.<\/p>\n<p><\/p>\n<p class=\"p-img\"><img decoding=\"async\" width=\"100%\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/04\/CP-2023-0429\/image-e730ef87-31e8-4dca-996f-9ba3cb685a11.jpeg\" alt=\"\uc560\ub2c8\uba40\ud50c\ub798\ub2db\" class><span class=\"caption\">This image was created by AI for illustrative purposes<\/span><\/p>\n<p><\/p>\n<p><b>9. Sweet and savory &#8216;Blue crab&#8217;<\/b><\/p>\n<p><\/p>\n<p>Spring blue crabs arrive in April, and female crabs are especially delicious\u2014full of roe and naturally sweet before spawning. Prepare them as soy-marinated ganjang gejang or in a hearty crab stew for a meal that\u2019ll have everyone reaching for rice.<\/p>\n<p><\/p>\n<p><b>10. Chewy delight, &#8216;Whelk&#8217;<\/b><\/p>\n<p><\/p>\n<p>Whelk, also in season in April, delivers a satisfying chew that perks up the appetite. Briefly blanch it for sliced boiled seafood (sukhoe) or toss it with crisp vegetables for a refreshing salad that shakes off spring lethargy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>April brings a bounty of seasonal seafood, rich in nutrients, perfect for boosting immunity during the transitional weather.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_thumbnail_url":"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/thumbnail\/2026\/04\/CP-2023-0429\/thumb-651ad6aa-b396-447a-93c3-e46278be4829.jpg","footnotes":""},"categories":[278098],"tags":[],"class_list":["post-261767","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>10 Rare Spring Seafood Delicacies You Can Only Enjoy in 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