{"id":261760,"date":"2026-05-24T01:23:13","date_gmt":"2026-05-23T16:23:13","guid":{"rendered":"https:\/\/tenbizt.com\/en\/news\/uncategorized\/2026\/05\/24\/discover-5-century-old-korean-restaurants-timeless-flavors-you-must-try\/"},"modified":"2026-05-24T01:23:13","modified_gmt":"2026-05-23T16:23:13","slug":"discover-5-century-old-korean-restaurants-timeless-flavors-you-must-try","status":"publish","type":"post","link":"https:\/\/tenbizt.com\/en\/news\/food\/2026\/05\/24\/discover-5-century-old-korean-restaurants-timeless-flavors-you-must-try\/","title":{"rendered":"Discover 5 Century-Old Korean Restaurants: Timeless Flavors You Must Try!"},"content":{"rendered":"<p>Translation result.<\/p>\n<h2 class=\"wp-block-heading\">Five Restaurants That Have Lasted Over 100 Years<\/h2>\n<ul class=\"wp-block-list\">\n<li>A Naju gomtang landmark with more than a century of history: Naju &#8216;Naju Gomtang Hayanjip&#8217;<\/li>\n<li>More than 100 years! Four generations of traditional yukhoe bibimbap: Jinju &#8216;Cheonhwang Sikdang&#8217;<\/li>\n<li>A four-generation favorite for sweet-and-sour pork: Namwon &#8216;Gyeongbangru&#8217;<\/li>\n<li>A century-old restaurant awarded by Michelin for its light pork su-yuk and noodles: Busan &#8216;Pyeongsanok&#8217;<\/li>\n<li>The undisputed history of Korean seolleongtang: Jongno &#8216;Imun Seolleongtang&#8217;<\/li>\n<\/ul>\n<p>Places that have stayed put for over a century hold more than just great food \u2014 they carry lived-in stories. Generations of cooks and unchanged techniques build a quiet trust in every bite. These kitchens favor steady craft over flash, and the timeworn atmosphere turns an ordinary meal into a moment. Longevity usually comes down to dishes perfected through decades, and today we\u2019re spotlighting five classic spots where you can taste that legacy firsthand.<\/p>\n<h3 class=\"wp-block-heading\">A Naju gomtang landmark with more than a century of history: Naju &#8216;Naju Gomtang Hayanjip&#8217;<\/h3>\n<figure class=\"wp-block-image\" size-full><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/04\/CP-2023-0058\/image-5b3f65bd-b106-451b-98a1-2cc7f4b48bdd.jpeg\" alt=\"class=wp-image-82788\"><figcaption class=\"wp-element-caption\">\n  jgpark74 on Instagram<br \/>\n <\/figcaption><\/figure>\n<figure class=\"wp-block-image\" size-full><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/04\/CP-2023-0058\/image-09d9cf29-2117-43ba-805b-52c918453579.jpeg\" alt=\"class=wp-image-82789\"><figcaption class=\"wp-element-caption\">\n  jgpark74 on Instagram<br \/>\n <\/figcaption><\/figure>\n<p>Naju &#8216;Naju Gomtang Hayanjip&#8217; is one of the city\u2019s most beloved long-running restaurants, known for a century-plus of consistent flavor. The family recipe, carried through four generations, relies on straightforward, honest ingredients and careful technique. Their clear, lean broth \u2014 without excess fat \u2014 is what people come for. Staff spend about three hours daily skimming grease and impurities to keep the soup pristine, and that dedication shows in a clean, deeply savory broth you won\u2019t forget.<\/p>\n<p><span>| Read more on Siksin: &#8216;Naju Gomtang Hayanjip&#8217;<\/span><\/p>\n<li>\u2714Location<\/li>\n<p><span>6-1 Geumseonggwan-gil, Naju-si, Jeollanam-do<\/span><\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Hours<\/li>\n<\/ul>\n<p>Daily 8:00 AM\u20138:00 PM \/ Closed on the 1st and 3rd Monday of each month<\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Prices<\/li>\n<\/ul>\n<p>Gomtang \u20a913,000 (\u2248 $9.75) \/ Su-yuk gomtang \u20a915,000 (\u2248 $11.25) \/ Boiled pork (suyuk) \u20a940,000 (\u2248 $30.00)<\/p>\n<h3 class=\"wp-block-heading\">More than 100 years! <strong>Four generations of traditional yukhoe bibimbap: Jinju &#8216;Cheonhwang Sikdang&#8217;<\/strong><\/h3>\n<figure class=\"wp-block-image\" size-full><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/04\/CP-2023-0058\/image-0b13f86e-4005-4e85-a958-699fd830c371.jpeg\" alt=\"100-year-old\" restaurant class=\"wp-image-48612\"><figcaption class=\"wp-element-caption\">\n  obok.__j on Instagram<br \/>\n <\/figcaption><\/figure>\n<figure class=\"wp-block-image\" size-full><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/04\/CP-2023-0058\/image-75350793-2226-4207-b433-fd204d9a7ba7.jpeg\" alt=\"100-year-old\" restaurant class=\"wp-image-48611\"><figcaption class=\"wp-element-caption\">\n  g.jjin on Instagram<br \/>\n <\/figcaption><\/figure>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container\" is-layout-constrained wp-block-group-is-layout-constrained>\n<p>Opened in 1915, Jinju&#8217;s &#8216;Cheonhwang Sikdang&#8217; has preserved the local style of bibimbap across four generations. Their standout is yukhoe bibimbap: seasonal tender greens, fresh Korean beef yukhoe, soy sauce brewed from traditional meju, and a house chili paste combine for a layered, satisfying bowl. The hearty blood-clot hangover soup served alongside refreshes the palate and amplifies the flavors. Don\u2019t miss the grill-seared bulgogi with its sweet marinade and smoky char \u2014 an ideal companion to the yukhoe bibimbap.<\/p>\n<p><span>| Read more on Siksin: &#8216;Cheonhwang Sikdang&#8217;<\/span><\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Location<\/li>\n<\/ul>\n<p><span>3 Chokseok-ro 207beon-gil, Jinju-si, Gyeongsangnam-do<\/span><\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Hours<\/li>\n<\/ul>\n<p>Daily 6:00 AM\u20139:00 PM (Last order 8:00 PM)<\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Prices<\/li>\n<\/ul>\n<p>Yukhoe bibimbap \u20a913,000 (\u2248 $9.75) \/ Grill-seared bulgogi \u20a930,000 (\u2248 $22.50) \/ Korean beef yukhoe \u20a950,000 (\u2248 $37.50)<\/p>\n<h3 class=\"wp-block-heading\"><strong>A four-generation favorite for sweet-and-sour pork: Namwon &#8216;Gyeongbangru&#8217;<\/strong><\/h3>\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/04\/CP-2023-0058\/image-fb55585c-f4df-4195-92c7-c38a6809a2b3.jpeg\" alt=\"class=wp-image-84463\"><figcaption class=\"wp-element-caption\">\n    jeongdam_a on Instagram<br \/>\n   <\/figcaption><\/figure>\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/04\/CP-2023-0058\/image-16df8b19-4aed-4771-8b98-14513165e141.jpeg\" alt=\"class=wp-image-84464\"><figcaption class=\"wp-element-caption\">\n    poongnamizz on Instagram<br \/>\n   <\/figcaption><\/figure>\n<p>Namwon&#8217;s &#8216;Gyeongbangru&#8217; is a four-generation, century-old Chinese restaurant founded by Jin Gyeongbang, who emigrated from China in the early 1900s. Their tangsuyuk (sweet-and-sour pork) features crunchy lotus root and plenty of wood ear mushrooms, all coated in a thick, glossy sauce poured over the dish. The batter follows an old-school method, delivering a perfect crunch. The interplay of sticky sauce, crisp coating, crunchy lotus root, and chewy mushrooms makes this tangsuyuk a memorable harmony of textures.<\/p>\n<p><span>| Read more about &#8216;Gyeongbangru&#8217; on Siksin \u25b6<\/span><\/p>\n<li>\u25b2Location<\/li>\n<p><span>29 Gwanghanbuk-ro, Namwon-si, Jeollabuk-do<\/span><\/p>\n<ul class=\"wp-block-list\">\n<li>\u25b2Hours<\/li>\n<\/ul>\n<p>Daily 11:00 AM\u20139:00 PM (Break time 3:30 PM\u20135:00 PM) \/ Closed on the 1st and 3rd Monday of each month<\/p>\n<ul class=\"wp-block-list\">\n<li>\u25b2Prices<\/li>\n<\/ul>\n<p>Jjajangmyeon \u20a98,000 (\u2248 $6.00) \/ Tangsuyuk (small) \u20a923,000 (\u2248 $17.25)<\/p>\n<h3 class=\"wp-block-heading\"><strong>A century-old restaurant awarded by Michelin for its light pork su-yuk and noodles: Busan &#8216;Pyeongsanok&#8217;<\/strong><\/h3>\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/04\/CP-2023-0058\/image-8b01e339-3416-4cc9-bed3-e7c0d6c3f0b3.jpeg\" alt=\"class=wp-image-48615\"><figcaption class=\"wp-element-caption\">\n    Review by Siksin user &#8216;Absolute Restaurant&#8217;<br \/>\n   <\/figcaption><\/figure>\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/04\/CP-2023-0058\/image-51c27ae2-4935-4631-a328-83db4d79d5e2.jpeg\" alt=\"class=wp-image-48616\"><figcaption class=\"wp-element-caption\">\n    Review by Siksin user &#8216;Absolute Restaurant&#8217;<br \/>\n   <\/figcaption><\/figure>\n<p>Busan&#8217;s &#8216;Pyeongsanok&#8217; is a century-old specialist in pork su-yuk. Their signature is paper-thin slices of boiled pork served with shredded radish, a seasoned chive salad, and a tangy house dipping sauce. The thin cuts strike an ideal balance between lean meat and fat for a tender, clean bite. Pairing the pork with the chive salad and radish brightens the flavors, and the sweet-and-tangy sauce brings everything together. They also serve simple noodles in a light pork broth with scallions and kimchi \u2014 a classic side that complements the su-yuk.<\/p>\n<p><span>| Read more on Siksin: &#8216;Pyeongsanok&#8217;<\/span><\/p>\n<li>\u2714Location<\/li>\n<p><span>26 Choryangjung-ro, Dong-gu, Busan<\/span><\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Hours<\/li>\n<\/ul>\n<p>Mon\u2013Sat 10:00 AM\u20138:00 PM \/ Closed Sundays<\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Prices<\/li>\n<\/ul>\n<p>Su-yuk \u20a910,000 (\u2248 $7.50) \/ Noodles \u20a93,000 (\u2248 $2.25) \/ Youngmu noodles \u20a94,000 (\u2248 $3.00)<\/p>\n<h3 class=\"wp-block-heading\" id=\"\uc774\ubb38\uc124\ub801\ud0d5\"><strong>The undisputed history of Korean seolleongtang: Jongno &#8216;Imun Seolleongtang&#8217;<\/strong><\/h3>\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/04\/CP-2023-0058\/image-1a76d6b6-2080-429d-af54-461ceff4ffd6.jpeg\" alt=\"class=wp-image-51024\"><figcaption class=\"wp-element-caption\">\n    yee_chelin on Instagram<br \/>\n   <\/figcaption><\/figure>\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/04\/CP-2023-0058\/image-3f2b1fd1-1f85-42ee-94ef-c3b725f86f0c.jpeg\" alt=\"class=wp-image-51025\"><figcaption class=\"wp-element-caption\">\n    noroomi on Instagram<br \/>\n   <\/figcaption><\/figure>\n<p>Imun Seolleongtang is a Seoul institution with over 100 years of history and a designated Seoul Future Heritage site. Their classic seolleongtang arrives with hot broth ladled over rice and thin wheat noodles. The soup sits between milky and clear \u2014 mild, comforting, and deeply savory. Despite being a beef broth, it remains surprisingly light and is served unseasoned so you can finish it to your taste with salt, pepper, and scallions. Order the Special Seolleongtang to try a variety of beef cuts like spleen, tongue, and head meat. Both the soup and the kimchi are made without artificial seasonings, yielding a clean, gentle finish.<\/p>\n<p><span>| Read more on Siksin: &#8216;Imun Seolleongtang&#8217;<\/span><\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Location<\/li>\n<\/ul>\n<p><span>38-13 Ujeongguk-ro, Jongno-gu, Seoul<\/span><\/p>\n<li>\u2714Hours<\/li>\n<p>Mon\u2013Sat 8:00 AM\u20139:00 PM, Sun 8:00 AM\u20138:00 PM, Break time 3:00 PM\u20134:30 PM<\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Prices<\/li>\n<\/ul>\n<p>Seolleongtang \u20a914,000 (\u2248 $10.50) \/ Ox knee soup (donga-ni-tang) \u20a917,000 (\u2248 $12.75) \/ Head meat soup \u20a916,000 (\u2248 $12.00)<\/p>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Over a century, these restaurants embody trust through consistent flavors and atmosphere, making each meal special.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_thumbnail_url":"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/thumbnail\/2026\/04\/CP-2023-0058\/thumb-3bc89b81-7778-458d-8564-e57587bf2a8e.jpg","footnotes":""},"categories":[278098],"tags":[],"class_list":["post-261760","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Discover 5 Century-Old Korean Restaurants: Timeless Flavors You Must Try!<\/title>\n<meta name=\"description\" content=\"Over a century, these restaurants embody trust through consistent flavors and atmosphere, making each meal special.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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