{"id":261738,"date":"2026-05-24T01:19:04","date_gmt":"2026-05-23T16:19:04","guid":{"rendered":"https:\/\/tenbizt.com\/en\/news\/uncategorized\/2026\/05\/24\/the-best-unagi-don-in-seoul-5-must-try-eel-rice-bowl-spots\/"},"modified":"2026-05-24T01:19:05","modified_gmt":"2026-05-23T16:19:05","slug":"the-best-unagi-don-in-seoul-5-must-try-eel-rice-bowl-spots","status":"publish","type":"post","link":"https:\/\/tenbizt.com\/en\/news\/food\/2026\/05\/24\/the-best-unagi-don-in-seoul-5-must-try-eel-rice-bowl-spots\/","title":{"rendered":"The Best Unagi Don in Seoul: 5 Must-Try Eel Rice Bowl Spots"},"content":{"rendered":"<p>Translation result<\/p>\n<h2 class=\"wp-block-heading\">Eel Rice Bowls: 5 Must-Try Spots<\/h2>\n<ul class=\"wp-block-list\">\n<li>Warm pot rice that captures the taste of Bogildo, Jamsil &#8216;Bogil&#8217;<\/li>\n<li>Nagoya\u2019s famous specialty in Busan, Haeundae &#8216;Haemok&#8217;<\/li>\n<li>Authentic flavors imported from Nagoya, Seocho &#8216;Marushim&#8217;<\/li>\n<li>Soft rice paired with seasoned eel, Myeongdong &#8216;Seoseol&#8217;<\/li>\n<li>A refined, meticulously presented meal down to the tableware, Seoul Station &#8216;Hamru&#8217;<\/li>\n<\/ul>\n<p>When sweet-and-salty glaze coats a piece of eel and releases its subtle aroma, eel rice bowls instantly seduce the senses. Tender flakes of eel mix with steaming rice to create a deep, toasty richness, and each bite delivers a pronounced, savory umami punch. Simple in composition but high on ingredient quality, this dish works as an elevated treat or a comforting everyday meal \u2014 easy to enjoy yet undeniably satisfying. Here are five restaurants where you can taste eel rice bowls at their best.<\/p>\n<h3 class=\"wp-block-heading\"><strong>Warm Bogildo-style Eel Pot Rice, Jamsil &#8216;Bogil&#8217;<\/strong><\/h3>\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/04\/CP-2023-0058\/image-855db357-3f06-4b03-898a-93661c1c57c6.jpeg\" alt=\"class=wp-image-52949\"><figcaption class=\"wp-element-caption\">\n  Photo via yengyi_v on Instagram<br \/>\n <\/figcaption><\/figure>\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/04\/CP-2023-0058\/image-3d464723-0dbc-4723-b7f9-57bacec8ae95.jpeg\" alt=\"class=wp-image-52948\"><figcaption class=\"wp-element-caption\">\n  Photo via yengyi_v on Instagram<br \/>\n <\/figcaption><\/figure>\n<p>This spot is run by chefs who trained at the Walkerhill Hotel and bring ingredients from their hometown, Bogildo, to make soulful pot rice. The Abalone Pot Rice, featuring whole abalone marinated in kelp soy, is delightfully clean and delicate. The popular Eel Pot Rice layers lightly seasoned rice with salty-sweet glazed eel and a soft egg. The kaisendon arrives plated like a bouquet \u2014 pretty enough to feel like a gift. They also offer a variety of small plates that pair perfectly with drinks.<\/p>\n<p><span>See &#8216;Bogil&#8217; on Siksin<\/span><\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714\uc704\uce58<\/li>\n<\/ul>\n<p><span>10-8, Ogeum-ro 16-gil, Songpa-gu, Seoul<\/span><\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714\uc601\uc5c5\uc2dc\uac04<\/li>\n<\/ul>\n<p>Daily 11:00-22:00 B\/T 16:00-17:00 Closed Mondays<\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714\uac00\uaca9<\/li>\n<\/ul>\n<p>Eel Pot Rice 29,000 KRW (approximately $21.75), Bogildo Abalone Pot Rice 19,000 KRW (approximately $14.25), Abalone &amp; Octopus Tteokgalbi Pot Rice 21,000 KRW (approximately $15.75)<\/p>\n<h3 class=\"wp-block-heading\"><strong>Nagoya\u2019s specialty in Busan, Haeundae &#8216;Haemok&#8217;<\/strong><\/h3>\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/04\/CP-2023-0058\/image-2d8fe682-c0cf-4a15-a896-a03bd0d98674.jpeg\" alt=\"class=wp-image-47094\"><figcaption class=\"wp-element-caption\">\n  Review by Siksin user 540285<br \/>\n <\/figcaption><\/figure>\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/04\/CP-2023-0058\/image-d1cc5217-fa67-4b5e-ac97-b0844486ec27.jpeg\" alt=\"class=wp-image-47095\"><figcaption class=\"wp-element-caption\">\n  Review by Siksin user 540285<br \/>\n <\/figcaption><\/figure>\n<p>Haemok in Haeundae specializes in hitsumabushi \u2014 Nagoya\u2019s famed eel rice bowl. A whole, perfectly grilled freshwater eel crowns the dish, and the tidy presentation is impressive from the first glance. You get green tea broth, perilla leaves, roasted seaweed, and scallions; traditionally you divide the bowl into four portions and enjoy each in a different way \u2014 plain, with vegetables, with tea broth, and then your favorite finish. Their colorful kaisendon is piled high with fresh seafood and becomes exceptional when wrapped in nori.<\/p>\n<p><span>See &#8216;Haemok&#8217; on Siksin<\/span><\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714\uc704\uce58<\/li>\n<\/ul>\n<p><span>8, Gunam-ro 24beon-gil, Haeundae-gu, Busan<\/span><\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714\uc601\uc5c5\uc2dc\uac04<\/li>\n<\/ul>\n<p>Daily 11:00-22:00 (Last order 21:00)<\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714\uac00\uaca9<\/li>\n<\/ul>\n<p>Hitsumabushi 39,000 KRW (approximately $29.25), Kaisendon 37,000 KRW (approximately $27.75), Tuna+Salmon+Negitoro 24,000 KRW (approximately $18.00)<\/p>\n<h3 class=\"wp-block-heading\">Authentic Nagoya flavor, Seocho &#8216;Marushim&#8217;<\/h3>\n<figure class=\"wp-block-image\" size-full><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/04\/CP-2023-0058\/image-6e7033c0-4e17-4eec-9b36-ae02bb4cfae1.jpeg\" alt=\"class=wp-image-83240\"><figcaption class=\"wp-element-caption\">\n  Photo via jeonis_88 on Instagram<br \/>\n <\/figcaption><\/figure>\n<p>Located on Gomore-ro in Seocho, Marushim\u2019s team learned eel selection, trimming, grilling, and cooking while working in Nagoya\u2019s eel kitchens, then brought those techniques to Korea. Their hitsumabushi comes with four classic ways to eat it: enjoy eel and rice as-is, add wasabi, pour in green tea broth, and sample each quarter to appreciate the range of flavors. If you want four distinct tastes in a single bowl, Marushim is the place.<\/p>\n<p><span>See more about &#8216;Marushim&#8217; on Siksin\u25b6<\/span><\/p>\n<ul class=\"wp-block-list\">\n<li>\u25b2\uc704\uce58<\/li>\n<\/ul>\n<p><span>1F, Cheonggu Building, 10 Gomore-ro 10-gil, Seocho-gu, Seoul<\/span><\/p>\n<ul class=\"wp-block-list\">\n<li>\u25b2\uc601\uc5c5\uc2dc\uac04<\/li>\n<\/ul>\n<p>Daily 11:00-22:00<\/p>\n<ul class=\"wp-block-list\">\n<li>\u25b2\uba54\ub274<\/li>\n<\/ul>\n<p>Hitsumabushi (Regular) 39,000 KRW (approximately $29.25), Hitsumabushi (Special) 53,000 KRW (approximately $39.75)<\/p>\n<h3 class=\"wp-block-heading\">Soft rice and seasoned eel in harmony, Myeongdong &#8216;Seoseol&#8217;<\/h3>\n<figure class=\"wp-block-image\" size-full><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/04\/CP-2023-0058\/image-f1f00ef8-5c81-408c-942d-86d754795771.jpeg\" alt=\"class=wp-image-83243\"><figcaption class=\"wp-element-caption\">\n  Photo via bona0123 on Instagram<br \/>\n <\/figcaption><\/figure>\n<figure class=\"wp-block-image\" size-full><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/04\/CP-2023-0058\/image-97a0a8e4-2e1a-46bb-8f26-fbc00155c9f4.jpeg\" alt=\"class=wp-image-83244\"><figcaption class=\"wp-element-caption\">\n  Photo via yoon_212 on Instagram<br \/>\n <\/figcaption><\/figure>\n<p>Seoseol, already a favorite among office workers around Myeongdong, sits between Myeongdong and Hoehyeon stations. Aside from a few sides like a rolled omelet that pair well with the main dish, the menu focuses squarely on hitsumabushi \u2014 they\u2019ve refined the Japanese recipe to suit Korean palates, balancing salty and sweet for an addictive umami that keeps you coming back. Curious about a bowl that sticks with you? Head to Myeongdong Station.<\/p>\n<p><span>See more about &#8216;Seoseol&#8217; on Siksin\u25b6<\/span><\/p>\n<ul class=\"wp-block-list\">\n<li>\u25b2\uc704\uce58<\/li>\n<\/ul>\n<p><span>Shop 105, 46 Sogong-ro, Jung-gu, Seoul<\/span><\/p>\n<ul class=\"wp-block-list\">\n<li>\u25b2\uc601\uc5c5\uc2dc\uac04<\/li>\n<\/ul>\n<p>Mon\u2013Sat 11:30-21:00 (Closed Sundays)<\/p>\n<ul class=\"wp-block-list\">\n<li>\u25b2\uba54\ub274<\/li>\n<\/ul>\n<p>Hitsumabushi 39,000 KRW (approximately $29.25), Grilled Whole Pollack Roe 19,000 KRW (approximately $14.25)<\/p>\n<h3 class=\"wp-block-heading\">Refined, carefully presented down to the tableware, Seoul Station &#8216;Hamru&#8217;<\/h3>\n<figure class=\"wp-block-image\" size-full><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/04\/CP-2023-0058\/image-701b25a5-0d03-4aba-a164-21b4b95fd7c5.jpeg\" alt=\"class=wp-image-82118\"><figcaption class=\"wp-element-caption\">\n  Photo via crazy_tasty79 on Instagram<br \/>\n <\/figcaption><\/figure>\n<figure class=\"wp-block-image\" size-full><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/04\/CP-2023-0058\/image-cdee1b9c-958a-46e9-aabb-135d9a539c33.jpeg\" alt=\"class=wp-image-82119\"><figcaption class=\"wp-element-caption\">\n  Photo via npp_0888 on Instagram<br \/>\n <\/figcaption><\/figure>\n<p>True to its name \u2014 which suggests serving food with heartfelt care \u2014 Hamru near Seoul Station shows attention to detail in every side dish. When an eel rice bowl arrives, glossy and perfectly colored on elegant tableware, the meal delights both the eyes and the palate.<\/p>\n<p><span>See more about &#8216;Hamru&#8217; on Siksin\u25b6<\/span><\/p>\n<ul class=\"wp-block-list\">\n<li>\u25b2\uc704\uce58<\/li>\n<\/ul>\n<p><span>4F, Seoul Station, 405 Hangang-daero, Jung-gu, Seoul<\/span><\/p>\n<ul class=\"wp-block-list\">\n<li>\u25b2\uc601\uc5c5\uc2dc\uac04<\/li>\n<\/ul>\n<p>Daily 11:00-22:00<\/p>\n<ul class=\"wp-block-list\">\n<li>\u25b2\uba54\ub274<\/li>\n<\/ul>\n<p>Hitsumabushi (Regular) 39,000 KRW (approximately $29.25), Hitsumabushi (Special) 48,000 KRW (approximately $36.00)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Discover the top 5 eel rice restaurants where tender eel and warm rice create a rich, flavorful experience. Perfect for a special meal!<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_thumbnail_url":"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/thumbnail\/2026\/04\/CP-2023-0058\/thumb-195679d2-aeee-4160-abdc-abddcb7bb4de.jpg","footnotes":""},"categories":[278098],"tags":[],"class_list":["post-261738","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Best Unagi Don in Seoul: 5 Must-Try Eel Rice Bowl Spots<\/title>\n<meta name=\"description\" content=\"Discover the top 5 eel rice restaurants where tender eel and warm rice create a rich, flavorful experience. 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