{"id":260407,"date":"2026-05-14T11:36:11","date_gmt":"2026-05-14T02:36:11","guid":{"rendered":"https:\/\/tenbizt.com\/en\/news\/uncategorized\/2026\/05\/14\/top-5-must-try-%eb%82%b4%ec%9e%a5%ed%83%95-restaurants-in-korea-from-jeju-to-gangnam\/"},"modified":"2026-05-14T11:36:12","modified_gmt":"2026-05-14T02:36:12","slug":"top-5-must-try-%eb%82%b4%ec%9e%a5%ed%83%95-restaurants-in-korea-from-jeju-to-gangnam","status":"publish","type":"post","link":"https:\/\/tenbizt.com\/en\/news\/food\/2026\/05\/14\/top-5-must-try-%eb%82%b4%ec%9e%a5%ed%83%95-restaurants-in-korea-from-jeju-to-gangnam\/","title":{"rendered":"Top 5 Must-Try \ub0b4\uc7a5\ud0d5 Restaurants in Korea: From Jeju to Gangnam"},"content":{"rendered":"<p>Translation result.<\/p>\n<h2 class=\"wp-block-heading\">5 Best Naejangtang (Tripe Soup) Spots<\/h2>\n<ul class=\"wp-block-list\">\n<li>Sanji Haejangguk (Jeju City) \u2014 a spellbinding broth that wins everyone over<\/li>\n<li>Hwamok Sundaeguk (Yeouido) \u2014 hearty, ladled-over-rice soup with generous gopchang<\/li>\n<li>Hamdeok Golmok (Jeju) \u2014 the local favorite, the essence of Jeju-style hangover soup<\/li>\n<li>Gangnam Jin Haejang (Gangnam Station) \u2014 rich naejangtang and a spicy gopchang hotpot<\/li>\n<li>Wonjo Taepyeongso Gukbap (Daejeon) \u2014 separate-bowl gukbap served with yuk sashimi (raw beef)<\/li>\n<\/ul>\n<p>On days when your stomach feels sluggish, one spoonful of naejangtang can feel like a reset. The deeply simmered broth and a mix of offal deliver a bold, satisfying flavor that elevates the classic hangover soup. It\u2019s spicy but comforting, and each bite relaxes your stomach while keeping your spoon moving. One bowl truly clears away the aftereffects of last night. Here are five places where naejangtang shines.<\/p>\n<h3 class=\"wp-block-heading\"><strong>A spellbinding broth that wins everyone over \u2014 Sanji Haejangguk (Jeju City)<\/strong><\/h3>\n<figure class=\"wp-block-image\" size-full><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/05\/CP-2023-0058\/image-35abc277-0a4f-4600-9329-c7f0d16235af.webp\" alt=\"class=wp-image-87809\"><figcaption class=\"wp-element-caption\">\n  Review by SikSin user Mwomeokji<br \/>\n <\/figcaption><\/figure>\n<figure class=\"wp-block-image\" size-full><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/05\/CP-2023-0058\/image-881914bb-a20b-48c3-9004-d07ff030af0f.webp\" alt=\"class=wp-image-87810\"><figcaption class=\"wp-element-caption\">\n  Review by SikSin user Mwomeokji<br \/>\n <\/figcaption><\/figure>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container\" is-layout-constrained wp-block-group-is-layout-constrained>\n<p>Even among Jeju\u2019s many haejangguk spots, this place became a true hotspot thanks to its flavor. It\u2019s now famous enough to have branches across the island. The menu is simple \u2014 haejangguk and naejangtang. The beef haejangguk combines congealed blood, bean sprouts, napa cabbage, and beef in a spicy, warming broth. The naejangtang features well-cleaned offal like soyang and gopchang, generously portioned and free of any gamey smell. Regulars recommend adding minced garlic and Cheongyang chili while the pot is still bubbling. The broth stays clean and bright, and the garlicky, spicy seasoning lifts the whole bowl to another level.<\/p>\n<p><span>See more on SikSin: Sanji Haejangguk<\/span><\/p>\n<h3 class=\"wp-block-heading\">\u25b2Location<\/h3>\n<p><span>34 Imhang-ro, Jeju City, Jeju<\/span><\/p>\n<h3 class=\"wp-block-heading\">\u25b2Hours<\/h3>\n<p>Daily 06:00\u201315:00; closed Wednesdays<\/p>\n<h3 class=\"wp-block-heading\">\u25b2Price<\/h3>\n<p>Beef haejangguk 10,000\uc6d0 (\u2248 $7.50), Beef naejangtang 11,000\uc6d0 (\u2248 $8.25)<\/p>\n<h3 class=\"wp-block-heading\">\u25b2Review<\/h3>\n<p>(SikSin user OneMoreBite): I used to think hangover soups were all the same, but I finished both the solids and the broth \u2014 something I haven\u2019t done in ages. The broth is clean and deeply satisfying. It tastes like they lightly fry the chili paste before adding it; when mixed in, it brings out a burst of umami. If your kids don\u2019t like the paste, ask them to leave it out and you\u2019ll get a clear broth. Service was friendly, too.<\/p>\n<\/p><\/div>\n<\/div>\n<h3 class=\"wp-block-heading\"><strong>Broth ladled over rice with generous gopchang \u2014 Hwamok Sundaeguk (Yeouido)<\/strong><\/h3>\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/05\/CP-2023-0058\/image-8cde1a46-ae8b-4f16-b9b0-c9ee7d206f71.jpeg\" alt=\"class=wp-image-83990\"><figcaption class=\"wp-element-caption\">\n  Instagram: graceun_613<br \/>\n <\/figcaption><\/figure>\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/05\/CP-2023-0058\/image-6c08c234-59d6-4cd3-9a5a-143c2557953f.jpeg\" alt=\"class=wp-image-83991\"><figcaption class=\"wp-element-caption\">\n  Instagram: graceun_613<br \/>\n <\/figcaption><\/figure>\n<p>Hwamok Sundaeguk in Yeouido is known for sundae soup packed with gopchang. It\u2019s a celebrity favorite \u2014 the place often has a wait. You can choose sundae soup with both sausage and offal, naejangtang with only offal, or sundae-tang with just sausage. Rice is served tor-yeom style \u2014 ladled into the soup so the grains soak up the broth, which thickens and deepens the flavor. There\u2019s an off-menu add-on called \u201cextra offal bowl\u201d that gives you a heaping portion of offal for just 3,000\uc6d0 (\u2248 $2.25).<\/p>\n<p><span>See more on SikSin: Hwamok Sundaeguk\u25b6<\/span><\/p>\n<ul class=\"wp-block-list\">\n<li>\u25b2Location<\/li>\n<\/ul>\n<p><span>1F, 383 Yeouidaebang-ro, Yeongdeungpo-gu, Seoul (Kyungdo Arcade, 1st floor)<\/span><\/p>\n<ul class=\"wp-block-list\">\n<li>\u25b2Hours<\/li>\n<\/ul>\n<p>Mon\u2013Sat 10:30\u201322:00 (break 14:30\u201317:30); closed Sundays<\/p>\n<ul class=\"wp-block-list\">\n<li>\u25b2Price<\/li>\n<\/ul>\n<p>Sundaeguk 11,000\uc6d0 (\u2248 $8.25), Naejangtang 11,000\uc6d0 (\u2248 $8.25)<\/p>\n<h3 class=\"wp-block-heading\">Hamdeok Golmok (Jeju) \u2014 the local favorite, the essence of Jeju-style hangover soup<\/h3>\n<figure class=\"wp-block-image\" size-full><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/05\/CP-2023-0058\/image-f2521ed3-5d06-4a32-8347-f3cee82b2895.webp\" alt=\"class=wp-image-87811\"><figcaption class=\"wp-element-caption\">\n  Instagram: hamdeok_golmok (official)<br \/>\n <\/figcaption><\/figure>\n<figure class=\"wp-block-image\" size-full><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/05\/CP-2023-0058\/image-b7ad3815-002b-4181-bdce-db0524b45f1f.webp\" alt=\"class=wp-image-87812\"><figcaption class=\"wp-element-caption\">\n  Instagram: hamdeok_golmok (official)<br \/>\n <\/figcaption><\/figure>\n<p>This haejangguk spot has a devoted local following even in Jeju, where great hangover soups are everywhere. It\u2019s a true neighborhood favorite that opens early and often closes once ingredients sell out. The menu offers only two choices: haejangguk and naejangtang. Their haejangguk comes with large pieces of congealed blood, bean sprouts, and mustard greens for a spicy-yet-refreshing bite. The chewy offal in the naejangtang has a nutty richness that keeps fans coming back. The restaurant\u2019s signature twist is its wrap culture: perilla leaves are served with Jeju\u2019s salted anchovy sauce (meljeot). Scoop a chunk from your bowl, dip it in meljeot, and wrap it for an unbeatable bite \u2014 a local tradition adapted from Jeju\u2019s pork-eating customs. Tip: mix a little minced garlic and Cheongyang chili into the meljeot for extra umami and heat. This place is a must for anyone recovering from a big night or wanting an authentic local food experience.<\/p>\n<p><span>See more on SikSin: Hamdeok Golmok\u25b6<\/span><\/p>\n<ul class=\"wp-block-list\">\n<li>\u25b2Location<\/li>\n<\/ul>\n<p><span>62 Jocheonbuk 6-gil, Jocheon-eup, Jeju City, Jeju<\/span><\/p>\n<ul class=\"wp-block-list\">\n<li>\u25b2Hours<\/li>\n<\/ul>\n<p>Daily 07:00\u201313:30; closed Thursdays<\/p>\n<ul class=\"wp-block-list\">\n<li>\u25b2Price<\/li>\n<\/ul>\n<p>Haejangguk 11,000\uc6d0 (\u2248 $8.25), Naejangtang 12,000\uc6d0 (\u2248 $9.00)<\/p>\n<h3 class=\"wp-block-heading\"><strong>Rich naejangtang and a spicy gopchang hotpot \u2014 Gangnam Jin Haejang (Gangnam Station)<\/strong><\/h3>\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/05\/CP-2023-0058\/image-2069d33d-aef7-48f6-a5f1-b9bf4c457b50.jpeg\" alt=\"class=wp-image-49242\"><figcaption class=\"wp-element-caption\">\n  Instagram: high_bixby<br \/>\n <\/figcaption><\/figure>\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/05\/CP-2023-0058\/image-39980fce-5ed3-456a-9e52-24502f93b8fb.jpeg\" alt=\"class=wp-image-49243\"><figcaption class=\"wp-element-caption\">\n  Instagram: high_bixby<br \/>\n <\/figcaption><\/figure>\n<p>Gangnam Jin Haejang showcases the silky side of naejangtang. The pot is loaded with offal and a rich beef-bone broth that makes you close your eyes in appreciation. For extra flavor, dip meat and offal in mustard sauce topped with a spoonful of pickled chili and a drizzle of chili oil. Stir in a spoonful of red chili paste if you want it even spicier. Their gopchang jeongol \u2014 full of fatty, flavorful gopchang \u2014 is a standout and perfect for sharing with a group.<\/p>\n<p><span>See more on SikSin: Gangnam Jin Haejang<\/span><\/p>\n<h3 class=\"wp-block-heading\">\u2714Location<\/h3>\n<p><span>11 Teheran-ro 5-gil, Gangnam-gu, Seoul<\/span><\/p>\n<h3 class=\"wp-block-heading\">\u2714Hours<\/h3>\n<p>Open 24 hours<\/p>\n<h3 class=\"wp-block-heading\">\u2714Price<\/h3>\n<p>Beef blood haejangguk 11,000\uc6d0 (\u2248 $8.25), Gopchang jeongol 62,000\uc6d0 (\u2248 $46.50), Brisket &amp; offal naejangtang 14,000\uc6d0 (\u2248 $10.50)<\/p>\n<h3 class=\"wp-block-heading\"><strong>Separate-bowl gukbap served with yuk sashimi \u2014 Wonjo Taepyeongso Gukbap (Daejeon)<\/strong><\/h3>\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/05\/CP-2023-0058\/image-e4ca5a5b-6133-4f26-848b-9c781305d119.jpeg\" alt=\"class=wp-image-74295\"><figcaption class=\"wp-element-caption\">\n  Review by SikSin user 537685<br \/>\n <\/figcaption><\/figure>\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/05\/CP-2023-0058\/image-962d6b79-0284-430e-bd5d-7061eacf5e83.jpeg\" alt=\"class=wp-image-74296\"><figcaption class=\"wp-element-caption\">\n  Review by SikSin user HealthFoodist<br \/>\n <\/figcaption><\/figure>\n<p>In Daejeon, Wonjo Taepyeongso Gukbap is practically a household name. This gukbap spot is unique for serving fresh yuk sashimi alongside its soup. The separate-bowl gukbap features a deep, beef-bone broth reminiscent of galbitang (short-rib soup). Generous, tender slices of beef and a savory broth give each spoonful rich, meaty satisfaction. Enjoy chewy yuk sashimi dipped in sesame-soy sauce, then follow it with hot broth \u2014 they pair like a perfect set.<\/p>\n<p><span>See more on SikSin: Wonjo Taepyeongso Gukbap\u25b6<\/span><\/p>\n<ul class=\"wp-block-list\">\n<li>\u25b2Location<\/li>\n<\/ul>\n<p><span>116 Taepyeong-ro, Jung-gu, Daejeon<\/span><\/p>\n<ul class=\"wp-block-list\">\n<li>\u25b2Hours<\/li>\n<\/ul>\n<p>Open 24 hours<\/p>\n<ul class=\"wp-block-list\">\n<li>\u25b2Price<\/li>\n<\/ul>\n<p>Small gukbap 9,500\uc6d0 (\u2248 $7.13), Separate-bowl gukbap 10,000\uc6d0 (\u2248 $7.50), Small naejangtang 9,500\uc6d0 (\u2248 $7.13)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>On a heavy day, a bowl of rich intestines soup comforts the stomach, elevating the experience of hangover relief.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_thumbnail_url":"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/thumbnail\/2026\/05\/CP-2023-0058\/thumb-8fdca95a-26e7-4b3e-9d46-7682946ee10e.jpg","footnotes":""},"categories":[278098],"tags":[],"class_list":["post-260407","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Top 5 Must-Try \ub0b4\uc7a5\ud0d5 Restaurants in Korea: From Jeju to Gangnam<\/title>\n<meta name=\"description\" content=\"On a heavy day, a bowl of rich intestines soup comforts the stomach, elevating the experience of hangover relief.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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