{"id":260198,"date":"2026-05-12T00:19:34","date_gmt":"2026-05-11T15:19:34","guid":{"rendered":"https:\/\/tenbizt.com\/en\/news\/uncategorized\/2026\/05\/12\/how-mandaboks-owner-transformed-a-restaurant-into-a-hub-of-community-giving\/"},"modified":"2026-05-12T00:19:35","modified_gmt":"2026-05-11T15:19:35","slug":"how-mandaboks-owner-transformed-a-restaurant-into-a-hub-of-community-giving","status":"publish","type":"post","link":"https:\/\/tenbizt.com\/en\/news\/food\/2026\/05\/12\/how-mandaboks-owner-transformed-a-restaurant-into-a-hub-of-community-giving\/","title":{"rendered":"How Mandabok’s Owner Transformed a Restaurant into a Hub of Community Giving"},"content":{"rendered":"
Translation result.<\/p>\n
\n\n \u25b2 Seo Hak-bo, owner, poses after finishing an interview in front of the Chinatown Chinese restaurant ‘Mandabok’ in Jung-gu, Incheon.\/Trainee reporter Kang Hyun-seo tounou@incheonilbo.com \n <\/figcaption><\/figure>\n<\/div>\n
\u201cDon\u2019t hold out your palm expecting something from others\u2014turn it over and give. Real generosity is sharing as far as you can, even if you tell yourself giving half is enough.\u201d<\/p>\n
At 72, Seo Hak-bo runs Mandabok, a cozy Chinese restaurant in Jung-gu\u2019s Chinatown\u2014an area steeped in Incheon\u2019s opening-to-the-world history. If you ask him to sum up his life, he\u2019ll use two words: sharing and community. True to the restaurant\u2019s name, which wishes blessings for many, Seo partners with the Central Police Station Citizens\u2019 Police Association every year on Disability Day to serve lovingly prepared jjajangmyeon to roughly 250 locals, including people with disabilities. He\u2019s kept that tradition going every year except during the worst of COVID-19\u2014because, he says, caring for people matters more than winning as a shopkeeper.<\/p>\n
Mandabok is now a Chinatown landmark, but Seo\u2019s path wasn\u2019t easy. During former President Park Chung-hee\u2019s land reforms, his family lost the farmland his father tended because they were deemed foreigners. As a second-year middle school student, Seo started in restaurant kitchens and forged a lifelong connection with jjajangmyeon. By 21 he\u2019d proven himself enough to open his first spot in Dangsan-dong, Seoul. Still, the grind of kitchen life made him question his future\u2014he even pursued studies abroad on a national scholarship for a while, dreaming of a different life.<\/p>\n
He returned to Incheon in 1999. After Korea and China normalized relations, Jung-gu launched a project to revive the then-stagnant Chinatown, and Seo joined as an unpaid planner, handling basic design work like stairs and road layouts. \u201cI intended to stay three years, but I wanted to create a proper Chinese restaurant here, so I settled in,\u201d he says. In 2007 he renovated a leaky old warehouse himself, redesigned the space, and opened Mandabok.<\/p>\n
\n\n \u25b2 Seo Hak-bo poses in front of the interior of Mandabok, which he designed and tended himself.\/Trainee reporter Kang Hyun-seo tounou@incheonilbo.com \n <\/figcaption><\/figure>\n<\/div>\n
Seo\u2019s commitment to giving started early in his restaurant career. After losing both parents in his thirties, he carried a deep sense of unfinished duty. Between 2007 and roughly 2012 he invited 30 seniors from local community centers each month and treated them to meals and drinks. \u201cWhen I see the elderly, I think of my parents,\u201d he says. \u201cServing them felt like a way to honor that feeling.\u201d<\/p>\n
His generosity also shows up in small, thoughtful gestures for families. Mandabok offers free jjajangmyeon or jjamppong-style rice dishes to children under five so couples dining out don\u2019t have to stress over kids\u2019 menus. On Parents\u2019 Day, diners who show three photos taken with their parents get a complimentary plate of tangsuyuk (sweet-and-sour pork)\u2014a surprise that\u2019s become a beloved tradition. Seo says he hopes a single meal can help families feel warmth and connection.<\/p>\n
\u201cLooking back, I\u2019ve been fortunate at every major crossroads,\u201d he reflects. \u201cI didn\u2019t open Mandabok just to sell food\u2014I wanted to share food culture and warmth. I\u2019m simply doing as much giving as I can.\u201d<\/p>\n
A restaurant owner in Incheon embodies ‘sharing’ by providing meals to the community, emphasizing the importance of generosity.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_thumbnail_url":"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/thumbnail\/2026\/05\/CP-2024-0038\/thumb-f4456caf-ec20-48ce-8a98-d13ba31771e5.jpg","footnotes":""},"categories":[278098],"tags":[],"class_list":["post-260198","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"yoast_head":"\n
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