{"id":260087,"date":"2026-05-11T00:18:27","date_gmt":"2026-05-10T15:18:27","guid":{"rendered":"https:\/\/tenbizt.com\/en\/news\/uncategorized\/2026\/05\/11\/why-jakartas-low-sugar-bread-trend-is-taking-off-the-rise-of-stevia-in-bakeries\/"},"modified":"2026-05-11T00:18:28","modified_gmt":"2026-05-10T15:18:28","slug":"why-jakartas-low-sugar-bread-trend-is-taking-off-the-rise-of-stevia-in-bakeries","status":"publish","type":"post","link":"https:\/\/tenbizt.com\/en\/news\/food\/2026\/05\/11\/why-jakartas-low-sugar-bread-trend-is-taking-off-the-rise-of-stevia-in-bakeries\/","title":{"rendered":"Why Jakarta&#8217;s Low-Sugar Bread Trend is Taking Off: The Rise of Stevia in Bakeries"},"content":{"rendered":"<p>Translation result<img decoding=\"async\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/05\/CP-2023-0083\/image-afee60dd-a269-4adb-b8b1-a2ec7f4f0fda.jpeg\" alt=\"[123RF]\" class=\"img_LSize\"> [RealFood = Reporter Yook Seong-yeon] Low-sugar breads made with natural sweeteners are catching on in Jakarta.<\/p>\n<p>According to the Korea Agro-Fisheries &amp; Food Trade Corporation (aT)&#8217;s agricultural and food export information service, KATI, bakeries are turning to alternative sweeteners to maintain sweetness while cutting sugar\u2014sparking a wave of new product development.<\/p>\n<p>Some bakeries are swapping sugar for stevia and using higher-quality ingredients, like imported flour, to boost their appeal. These products are mainly sold across Jakarta and nearby areas through digital platforms.<\/p>\n<p>A standout example is Firstwish Bakery, which has launched a premium line of sweet breads that use stevia as the primary sweetener.<\/p>\n<p>The bakery says the line was developed in response to consumer demand for family-friendly foods and markets the breads as lower-sugar options made with stevia and carefully selected ingredients.<\/p>\n<p>An aT official noted that demand for reduced-sugar, health-focused products is growing in Indonesia, and that family-centered healthy eating trends\u2014especially those focused on children\u2014are likely to be a key driver of future market growth.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Demand for low-sugar bread using natural sweeteners is rising in Jakarta, with stevia as a key ingredient for healthier options.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_thumbnail_url":"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/thumbnail\/2026\/05\/CP-2023-0083\/thumb-81ccad36-4eb2-4221-9cad-7aa4a9eb68b0.jpg","footnotes":""},"categories":[278098],"tags":[],"class_list":["post-260087","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Why Jakarta&#039;s Low-Sugar Bread Trend is Taking Off: The Rise of Stevia in Bakeries<\/title>\n<meta name=\"description\" content=\"Demand for low-sugar bread using natural sweeteners is rising in Jakarta, with stevia as a key ingredient for healthier options.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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