{"id":259973,"date":"2026-05-10T00:18:54","date_gmt":"2026-05-09T15:18:54","guid":{"rendered":"https:\/\/tenbizt.com\/en\/news\/uncategorized\/2026\/05\/10\/master-the-art-of-korean-minari-salad-timing-tips-for-perfect-flavor\/"},"modified":"2026-05-10T00:18:55","modified_gmt":"2026-05-09T15:18:55","slug":"master-the-art-of-korean-minari-salad-timing-tips-for-perfect-flavor","status":"publish","type":"post","link":"https:\/\/tenbizt.com\/en\/news\/food\/2026\/05\/10\/master-the-art-of-korean-minari-salad-timing-tips-for-perfect-flavor\/","title":{"rendered":"Master the Art of Korean Minari Salad: Timing Tips for Perfect Flavor"},"content":{"rendered":"

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[Goeun Jung – Kim Hyung-chan’s ‘Home-Cooked Instincts’] This Minari Salad That Makes You Feel Clean and Refreshed<\/p>\n

Whenever you blanch minari, you\u2019re left wondering: when should you pull it out? Undercook it and the aroma pops but the texture\u2019s a little tough; overcook it and it\u2019s silky but loses that signature minari scent. Goeun Jung shows the perfect timing for blanching and a simple way to toss minari that brings its flavor and fragrance to the forefront. Meet this gloriously fragrant minari salad \u2014 it perks up a tired appetite, and before you know it, the plate is gone.<\/span><\/p>\n

#MinariSalad<\/span><\/span> #Minari<\/span><\/span> #KoreanFood<\/span><\/span> #KFood<\/span><\/span> #SeasonalFood<\/span><\/span> #HomeCooking<\/span><\/span> #SeasonalFoodSchool<\/span><\/span> #KoreanRecipes<\/span><\/span> #DeliciousKitchen<\/span><\/span> #GoeunJungKitchen<\/span><\/span> #GoeunJung<\/span><\/span> #KoreanMedicineDoctor<\/span><\/span> #DayeonClinic<\/span><\/span> #LifestyleKoreanMedicineInstitute<\/span><\/span> #KimHyungChan<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Discover the perfect timing for blanching water parsley to enhance its flavor and texture in this refreshing dish.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_thumbnail_url":"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/thumbnail\/2026\/05\/CP-2023-0092\/thumb-5fe9e6d8-108f-411d-8d69-0610abaa1c2a.jpg","footnotes":""},"categories":[278098],"tags":[],"class_list":["post-259973","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"yoast_head":"\nMaster the Art of Korean Minari Salad: Timing Tips for Perfect Flavor<\/title>\n<meta name=\"description\" content=\"Discover the perfect timing for blanching water parsley to enhance its flavor and texture in this refreshing dish.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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