{"id":257567,"date":"2026-04-17T15:59:52","date_gmt":"2026-04-17T06:59:52","guid":{"rendered":"https:\/\/tenbizt.com\/en\/news\/uncategorized\/2026\/04\/17\/top-5-must-try-restaurants-in-wonju-from-hearty-al-tang-to-unique-hanwoo-delights\/"},"modified":"2026-04-17T15:59:53","modified_gmt":"2026-04-17T06:59:53","slug":"top-5-must-try-restaurants-in-wonju-from-hearty-al-tang-to-unique-hanwoo-delights","status":"publish","type":"post","link":"https:\/\/tenbizt.com\/en\/news\/tour\/2026\/04\/17\/top-5-must-try-restaurants-in-wonju-from-hearty-al-tang-to-unique-hanwoo-delights\/","title":{"rendered":"Top 5 Must-Try Restaurants in Wonju: From Hearty Al-Tang to Unique Hanwoo Delights"},"content":{"rendered":"<h2 class=\"wp-block-heading\">Best 5 Eats in Wonju<\/h2>\n<ul class=\"wp-block-list\">\n<li>&#8216;Kkachidungji&#8217; \u2014 famous for altang (spicy cod-roe stew)<\/li>\n<li>&#8216;Mugunghwajip&#8217; in Wonju, Gangwon \u2014 a unique delicacy of Korean beef wrapped with scallions<\/li>\n<li>&#8216;Hamjibak&#8217; in Wonju \u2014 rich, refreshing broths<\/li>\n<li>&#8216;Sinchon Makguksu&#8217; in Wonju \u2014 cold buckwheat noodles and savory potato dumplings<\/li>\n<li>&#8216;Heukdwaeji Sambaek Sikdang&#8217; Wonju Main \u2014 a true one-person serving<\/li>\n<\/ul>\n<p>&#8216;Gangwon Province&#8217; sits close to Seoul and draws visitors to destinations such as Wonju, Gangneung, Sokcho and Yangyang. The region has many mountains higher than 700m (\u2248 2,297 ft) and borders the East Sea to the east, making it an ideal getaway. Wonju, in particular, lies near Seoul and offers many great restaurants, so it works well for a day trip. Here are five must-try Wonju spots that feel like a thousand years of flavor in one meal.<\/p>\n<h3 class=\"wp-block-heading\"><strong>&#8216;Kkachidungji&#8217; \u2014 famous for altang<\/strong><\/h3>\n<figure class=\"wp-block-image\">\n<figure><img decoding=\"async\" class=\"wp-image-84759\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/04\/CP-2023-0058\/image-0fddb34f-6e18-48af-9c3c-472fb2fe21f0.jpeg\"><figcaption><\/figcaption><\/figure><figcaption class=\"wp-element-caption\">\n  orange_son95 on Instagram<br \/>\n <\/figcaption><\/figure>\n<figure class=\"wp-block-image\">\n<figure><img decoding=\"async\" class=\"wp-image-84760\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/04\/CP-2023-0058\/image-dc41bd82-2199-4dbd-829c-8ed4bd5648c0.jpeg\"><figcaption><\/figcaption><\/figure><figcaption class=\"wp-element-caption\">\n  umtae on Instagram<br \/>\n <\/figcaption><\/figure>\n<p>Kkachidungji in Wonju has practically become synonymous with altang. The pot arrives brimming with roe and pollock milt, neatly arranged. Boil it up and you get tender roe and a spicy, clean broth that hits the spot. Squid, mussels and clams add depth and variety, making each spoonful more interesting. The place is popular, and the fresh ingredients are obvious to the eye. Because the broth is clean and not overly heavy, it\u2019s perfect as a hangover cure or a satisfying lunch.<\/p>\n<p><span>See &#8216;Kkachidungji&#8217; on SikSin \u25b6<\/span><\/p>\n<ul class=\"wp-block-list\">\n<li>\u25b2Location<\/li>\n<\/ul>\n<p><span>1731 Chiak-ro, Wonju, Gangwon Province, South Korea<\/span><\/p>\n<ul class=\"wp-block-list\">\n<li>\u25b2Hours<\/li>\n<\/ul>\n<p>Tue\u2013Sun 11:00\u201322:00 (break 14:30\u201317:00) \/ Closed every Monday<\/p>\n<ul class=\"wp-block-list\">\n<li>\u25b2Price<\/li>\n<\/ul>\n<p>Altang \u20a915,000 (\u2248 $11.25)<\/p>\n<h3 class=\"wp-block-heading\">A unique bite of beef and scallions \u2014 &#8216;Mugunghwajip&#8217; in Wonju, Gangwon<\/h3>\n<figure class=\"wp-block-image\" size-full>\n<figure><img decoding=\"async\" class=\"wp-image-47466\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/04\/CP-2023-0058\/image-26fa68a0-dca1-4a46-a510-2290f0f27f9a.jpeg\"><figcaption><\/figcaption><\/figure><figcaption class=\"wp-element-caption\">\n  classyham on Instagram<br \/>\n <\/figcaption><\/figure>\n<figure class=\"wp-block-image\" size-full>\n<figure><img decoding=\"async\" class=\"wp-image-47467\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/04\/CP-2023-0058\/image-cc35c8d1-43e6-4cb3-b56c-5d62061d78e1.jpeg\"><figcaption><\/figcaption><\/figure><figcaption class=\"wp-element-caption\">\n  guri_dong on Instagram<br \/>\n <\/figcaption><\/figure>\n<figure class=\"wp-block-image\" size-full>\n<figure><img decoding=\"async\" class=\"wp-image-47468\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/04\/CP-2023-0058\/image-fb34350f-3e9c-4562-9677-560ee6e00cfe.jpeg\"><figcaption><\/figcaption><\/figure><figcaption class=\"wp-element-caption\">\n  soyubyeol on Instagram<br \/>\n <\/figcaption><\/figure>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container\" is-layout-constrained wp-block-group-is-layout-constrained>\n<p>Locals flock to Mugunghwajip for its beef-and-scallion rolls. Thin slices of premium Korean beef are wrapped around scallions and grilled like a kimbap roll. The rolls cook on a shallow iron plate with just a touch of oil. Dip them in a bright orange mustard-and-fruit sauce for a pop of flavor. The beef\u2019s richness pairs perfectly with the scallion\u2019s crunchy freshness \u2014 it\u2019s a real treat. Try wrapping a roll in a pickled perilla leaf with cabbage kimchi for an extra layer of flavor. When the meat is done, the pan\u2019s leftover juices are turned into a thick, comforting doenjang jjigae packed with cheonggukjang for a hearty finish. The restaurant grows and sources many of its ingredients directly, so you can trust the quality.<\/p>\n<p><span>| See &#8216;Mugunghwajip&#8217; on SikSin<\/span><\/p>\n<h3 class=\"wp-block-heading\">\u2714Location<\/h3>\n<p>59 Jungpyeong-gil, Wonju, Gangwon Province, South Korea<\/p>\n<h3 class=\"wp-block-heading\">\u2714Hours<\/h3>\n<p>Daily 11:00\u201321:00<\/p>\n<h3 class=\"wp-block-heading\">\u2714Prices<\/h3>\n<p>Premium Korean beef \u20a950,000 (\u2248 $37.50), Beef scallion roll \u20a924,000 (\u2248 $18.00), Korean beef bulgogi \u20a915,000 (\u2248 $11.25)<\/p>\n<\/p><\/div>\n<\/div>\n<h3 class=\"wp-block-heading\"><strong>&#8216;Hamjibak&#8217; \u2014 rich, refreshing broth<\/strong><\/h3>\n<figure class=\"wp-block-image\" size-full>\n<figure><img decoding=\"async\" class=\"wp-image-46636\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/04\/CP-2023-0058\/image-5aa83baf-2950-4702-8f44-931ad12416b1.jpeg\"><figcaption><\/figcaption><\/figure><figcaption class=\"wp-element-caption\">\n  wonju_yamyum on Instagram<br \/>\n <\/figcaption><\/figure>\n<figure class=\"wp-block-image\" size-full>\n<figure><img decoding=\"async\" class=\"wp-image-46637\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/04\/CP-2023-0058\/image-ebd63a84-3921-4b53-a4ad-430b948d8118.jpeg\"><figcaption><\/figcaption><\/figure><figcaption class=\"wp-element-caption\">\n  wonju_yamyum on Instagram<br \/>\n <\/figcaption><\/figure>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container\" is-layout-constrained wp-block-group-is-layout-constrained>\n<p>Hamjibak is beloved for its deep, clean broth packed with brisket and vegetables. Their spicy gochujang stew bubbles with leeks, zucchini, potatoes and mushrooms alongside generous brisket slices. The vegetables release a savory stock that blends with the beef fat for a balanced, satisfying bowl. The spicy broth is perfect for adding ramen noodles or finishing with fried rice. Pork bulgogi and the gochujang stew pair like a dream, so order them together if you want a complete, comforting meal.<\/p>\n<p><span>| See &#8216;Hamjibak&#8217; on SikSin<\/span><\/p>\n<h3 class=\"wp-block-heading\">\u2714Location<\/h3>\n<p><span>1st floor, 3-1 Bongbawi-gil, Wonju, Gangwon Province, South Korea<\/span><\/p>\n<h3 class=\"wp-block-heading\">\u2714Hours<\/h3>\n<p>Mon\u2013Sat 09:00\u201321:00 (break 15:00\u201317:00 \/ last order 20:30) \/ Closed every Sunday<\/p>\n<h3 class=\"wp-block-heading\">\u2714Prices<\/h3>\n<p>Brisket gochujang stew \u20a99,000 (\u2248 $6.75) \u00b7 Brisket doenjang stew \u20a99,000 (\u2248 $6.75) \u00b7 Old-style tofu stew \u20a99,000 (\u2248 $6.75)<\/p>\n<\/p><\/div>\n<\/div>\n<h3 class=\"wp-block-heading\"><strong>&#8216;Sinchon Makguksu&#8217; \u2014 refreshing makguksu and savory ongshimi<\/strong><\/h3>\n<figure class=\"wp-block-image\" size-full>\n<figure><img decoding=\"async\" class=\"wp-image-46346\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/04\/CP-2023-0058\/image-7e9ef76c-48d9-4f30-9100-e956ca6bab1b.jpeg\"><figcaption><\/figcaption><\/figure><figcaption class=\"wp-element-caption\">\n  jjin.mama on Instagram<br \/>\n <\/figcaption><\/figure>\n<figure class=\"wp-block-image\" size-full>\n<figure><img decoding=\"async\" class=\"wp-image-46347\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/04\/CP-2023-0058\/image-49109815-8ee9-4c1c-8a77-8c01c1a37c96.jpeg\"><figcaption><\/figcaption><\/figure><figcaption class=\"wp-element-caption\">\n  wonju_yamyum on Instagram<br \/>\n <\/figcaption><\/figure>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container\" is-layout-constrained wp-block-group-is-layout-constrained>\n<p>Sinchon Makguksu is a local favorite \u2014 expect a line, but it moves quickly. Their makguksu gets its charm from a secret sauce, and the chewy buckwheat noodles pair perfectly with ongshimi made only from potatoes for a nutty, satisfying bite. The lightly icy, clean broth balances the noodles, while the slow-simmered ongshimi \u2014 potato dumplings combined with buckwheat knife-cut noodles \u2014 yields a deep, comforting flavor. It\u2019s worth the short wait.<\/p>\n<p><span>| See &#8216;Sinchon Makguksu&#8217; on SikSin<\/span><\/p>\n<h3 class=\"wp-block-heading\">\u2714Location<\/h3>\n<p><span>1st floor, 1325-16 Chiak-ro, Wonju, Gangwon Province, South Korea <\/span><\/p>\n<h3 class=\"wp-block-heading\">\u2714Hours<\/h3>\n<p>Mon\u2013Fri 11:00\u201320:00 (last order 19:30) \/ Sat\u2013Sun 11:00\u201319:30 (last order 19:00)<\/p>\n<h3 class=\"wp-block-heading\">\u2714Prices<\/h3>\n<p>Cold makguksu \u20a99,000 (\u2248 $6.75) \u00b7 Spicy mixed makguksu \u20a99,000 (\u2248 $6.75) \u00b7 Kalguksu with ongshimi \u20a99,000 (\u2248 $6.75)<\/p>\n<\/p><\/div>\n<\/div>\n<h3 class=\"wp-block-heading\"><strong>True single servings \u2014 &#8216;Heukdwaeji Sambaek Sikdang&#8217; Wonju Main<\/strong><\/h3>\n<figure class=\"wp-block-image\" size-full>\n<figure><img decoding=\"async\" class=\"wp-image-46178\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/04\/CP-2023-0058\/image-f3c4de34-6602-4ff1-bea0-a4a0dacd394e.jpeg\"><figcaption><\/figcaption><\/figure><figcaption class=\"wp-element-caption\">\n  mi_jjang0_0 on Instagram<br \/>\n <\/figcaption><\/figure>\n<figure class=\"wp-block-image\" size-full>\n<figure><img decoding=\"async\" class=\"wp-image-46179\" src=\"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/image\/2026\/04\/CP-2023-0058\/image-6d5192ad-1cf7-46c5-a9ec-f80dcddaa8d7.jpeg\"><figcaption><\/figcaption><\/figure><figcaption class=\"wp-element-caption\">\n  mi_jjang0_0 on Instagram<br \/>\n <\/figcaption><\/figure>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container\" is-layout-constrained wp-block-group-is-layout-constrained>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container\" is-layout-constrained wp-block-group-is-layout-constrained>\n<p>At Heukdwaeji Sambaek Sikdang in Wonju, each person can enjoy a generous 300g (about 10.6 oz) serving of black-pig pork belly. The restaurant serves high-quality, Iberico-style cuts and uses grills that channel smoke downward. Add a clean dining room, plentiful side dishes and a self-serve sauce station, and you\u2019ve got a crowd-pleaser. The pork is aged in-house and grilled over strong charcoal for extra tenderness and a nutty, savory finish.<\/p>\n<p><span>| See &#8216;Heukdwaeji Sambaek Sikdang&#8217; Wonju Main on SikSin<\/span><\/p>\n<h3 class=\"wp-block-heading\">\u2714Location<\/h3>\n<p><span>2nd floor, Riverville, 10 Yangji-ro, Wonju, Gangwon Province, South Korea<\/span><\/p>\n<h3 class=\"wp-block-heading\">\u2714Hours<\/h3>\n<p>Mon\u2013Sat 16:00\u201323:00 (last order 22:30) \/ Closed every Sunday<\/p>\n<h3 class=\"wp-block-heading\">\u2714Prices<\/h3>\n<p>Black-pig pork belly 300g \u20a915,000 (\u2248 $11.25) \u00b7 Marinated pork ribs 300g \u20a915,000 (\u2248 $11.25) \u00b7 Flower-neck cut 180g \u20a915,000 (\u2248 $11.25)<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Gangwon-do, near Seoul, is famous for travel destinations like Gapyeong and Gangneung, featuring high mountains and the East Sea.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_thumbnail_url":"https:\/\/cdn-union.tenbizt.com\/contents\/crawler-dev\/thumbnail\/2026\/04\/CP-2023-0058\/thumb-766c16a7-fb66-4328-baad-d789c07659d5.jpg","footnotes":""},"categories":[278096],"tags":[],"class_list":["post-257567","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tour"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Top 5 Must-Try Restaurants in Wonju: From Hearty Al-Tang to Unique Hanwoo Delights<\/title>\n<meta name=\"description\" content=\"Gangwon-do, near Seoul, is famous for travel destinations like Gapyeong and Gangneung, featuring high mountains and the East Sea.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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