{"id":257233,"date":"2026-04-12T21:14:58","date_gmt":"2026-04-12T12:14:58","guid":{"rendered":"https:\/\/tenbizt.com\/en\/news\/uncategorized\/2026\/04\/12\/discover-top-5-try-restaurants-loved\/"},"modified":"2026-04-15T16:55:06","modified_gmt":"2026-04-15T07:55:06","slug":"discover-top-5-try-restaurants-loved","status":"publish","type":"post","link":"https:\/\/tenbizt.com\/en\/news\/food\/2026\/04\/12\/discover-top-5-try-restaurants-loved\/","title":{"rendered":"Discover the Top 5 Must-Try Restaurants Loved by Shin Dong-yeop in Seoul"},"content":{"rendered":"
Translation result <\/p>\n
Shin Dong-yeop’s Top 5 Restaurants<\/h2>\n
\n
The raw-beef spot Shin Dong-yeop kept to himself: Sillim ‘Sillimjeong’<\/li>\n
The dumplings Shin Dong-yeop buys 30 orders of every holiday: Ichon ‘Gaetmaeul Hangang-ro Branch’<\/li>\n
Authentic South Jeolla flavors in Seoul: Nonhyeon ‘Tomal Main Branch’<\/li>\n
The hangover cure for the morning after: Yongdu-dong ‘Eomeoni Daesungjip’<\/li>\n
A nostalgic, budget-friendly snack spot at Isu Station: ‘Apple House’<\/li>\n<\/ul>\n
Years on TV and countless meals have sharpened Shin Dong-yeop’s palate, and it shows in the places he picks. He\u2019s drawn to spots that prioritize honest flavors and a relaxed vibe over flash. The restaurants people return to have clear reasons \u2014 consistency builds trust. A humble yet soulful meal is the kind that sticks with you. Below are five Shin-approved eateries where that charm comes through loud and clear.<\/p>\n
The raw-beef spot Shin Dong-yeop kept to himself: Sillim ‘Sillimjeong’<\/h3>\n Instagram: chaeyeonkim0830<\/figcaption><\/figure>\n Instagram: chaeyeonkim0830<\/figcaption><\/figure>\n
Shin appeared recently on Sung Si-kyung’s YouTube show Meokeultende and finally shared his longtime favorite, Sillimjeong. Fans call it the last word in raw beef in Seoul. The restaurant sources first-grade heifer beef from Gwangju, and each cut shows impeccable marbling and freshness. If you crave high-quality raw beef, you don\u2019t have to travel to Jeolla \u2014 this is the place in the city to try it.<\/p>\n
See more on Siksin: ‘Sillimjeong’<\/span><\/p>\n
\n
\u2714Location<\/li>\n<\/ul>\n
248 Bongcheon-ro, Gwanak-gu, Seoul<\/span><\/p>\n
\n
\u2714Hours<\/li>\n<\/ul>\n
Daily 10:00 AM \u2013 10:00 PM (Break time 3:00 PM \u2013 4:00 PM)<\/p>\n
\n
\u2714Menu<\/li>\n<\/ul>\n
Hanwoo raw sirloin 48,000 KRW ($36.00 USD), Hanwoo raw meat 45,000 KRW ($33.75 USD)<\/p>\n
The dumplings Shin Dong-yeop buys 30 orders of every holiday: Ichon ‘Gaetmaeul Hangang-ro Branch’<\/h3>\n Siksin Content Team<\/figcaption><\/figure>\n Siksin Content Team<\/figcaption><\/figure>\n
Gaetmaeul Hangang-ro Branch in Ichon is known for its crisp kimchi dumplings made with kimchi aged for a day. The little bite-sized dumplings are light, clean, and impossible to tire of. On the side, their mung bean pancakes \u2014 made from stone-ground batter mixed with kimchi and vegetables \u2014 are a must. Many customers also rave about the dumpling hot pot loaded with generous portions of meat.<\/p>\n
See more on Siksin: ‘Gaetmaeul Hangang-ro Branch’<\/span><\/p>\n
\n
\u2714Location<\/li>\n<\/ul>\n
56 Seobinggo-ro, Yongsan-gu, Seoul<\/span><\/p>\n
\n
\u2714Hours<\/li>\n<\/ul>\n
Daily 9:30 AM \u2013 9:00 PM (Break time 3:30 PM \u2013 5:00 PM)<\/p>\n
Authentic South Jeolla flavors in Seoul: Nonhyeon ‘Tomal Main Branch’<\/h3>\n Instagram: bigstar81<\/figcaption><\/figure>\n Instagram: bigstar81<\/figcaption><\/figure>\n
A longtime favorite for Shin \u2014 especially because of his love of Jeolla cuisine \u2014 Tomal Main Branch serves standout southern coastal dishes. Think three-legged octopus, Huksan skate, and barley-dried croaker prepared with care. The menu ranges from set meals featuring barley-dried croaker to seafood plates and stews, so it\u2019s a great spot for both a full meal and drinks. If you want to know why a well-known drinker like Shin keeps coming back, this menu makes it obvious.<\/p>\n
Huksan skate set (medium) 110,000 KRW ($82.50 USD), Barley-dried croaker set (per person) 30,000 KRW ($22.50 USD)<\/p>\n
The hangover cure for the morning after: Yongdu-dong ‘Eomeoni Daesungjip’<\/h3>\n Instagram: daljoo<\/figcaption><\/figure>\n Instagram: kke63<\/figcaption><\/figure>\n
Nicknamed “Shin Dong-yeop’s hangover soup place” after he revealed he’s a regular, Eomeoni Daesungjip lives up to the hype. The menu offers yukhoe bibimbap and boiled pork, but the real star is the hangover soup. Tender slices of meat and offal, a clear, comforting broth, plenty of leafy greens, and fresh congealed blood all combine into a gentle, soothing bowl \u2014 exactly what you want after a long night.<\/p>\n
See more on Siksin: ‘Eomeoni Daesungjip’<\/span><\/p>\n
A nostalgic, budget-friendly snack spot at Isu Station: ‘Apple House’<\/h3>\n\n chaeyeonkim0830 Instagram<\/figcaption><\/figure>\n
Siksin user 538894 review<\/figcaption><\/figure>\n Siksin user 540428 review<\/figcaption><\/figure>\n
Praised by stars like Yoo Jae-seok and Shin Dong-yeop, Apple House is counted among Seoul\u2019s top tteokbokki spots near Isu Station. They do Sindang-dong\u2013style instant tteokbokki and seasoned fried dumplings especially well. Soft rice cakes, fish cake, and cabbage simmer in a sauce made from a mix of chunjang and gochujang, offering a sweet note followed by a welcome heat. Their hand-formed, crispy fried dumplings tossed in a special gochujang-based sauce are addictive and impossible to replicate at home.<\/p>\n
Shin Dong-kyup’s top 5 restaurants reflect his culinary experiences, favoring comfort and authentic flavors over extravagance.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_thumbnail_url":"https:\/\/contents-cdn.viewus.co.kr\/image\/2026\/04\/CP-2023-0058\/image-aec0a471-7a50-4327-81da-75385b9b3aac.jpeg","footnotes":""},"categories":[278098],"tags":[],"class_list":["post-257233","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"yoast_head":"\n
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