{"id":255773,"date":"2026-04-05T23:04:45","date_gmt":"2026-04-05T14:04:45","guid":{"rendered":"https:\/\/tenbizt.com\/en\/news\/uncategorized\/2026\/04\/05\/sam-kim-jeong-ho-young-save\/"},"modified":"2026-04-15T16:48:02","modified_gmt":"2026-04-15T07:48:02","slug":"sam-kim-jeong-ho-young-save","status":"publish","type":"post","link":"https:\/\/tenbizt.com\/en\/news\/food\/2026\/04\/05\/sam-kim-jeong-ho-young-save\/","title":{"rendered":"Can Sam Kim and Jeong Ho-young Save Their Dishes in a 30-Minute Cooking Crisis?"},"content":{"rendered":"

On 1 Night & 2 Days, the teams led by chefs Jeong Ho-young and Sam Kim hit a rough patch during a high-stakes relay cook-off.<\/p>\n

\n
\" 
  Photo: KBS2TV<\/figcaption><\/figure>\n<\/div>\n

In the 5th episode on KBS2TV, chefs Sam Kim and Jeong Ho-young faced off in a relay challenge. They rotated every five minutes over a 30-minute window, leaving only the final 10-minute chef turns to finish the dishes.<\/p>\n

Neither team had a completed plate. Team Jeong fell behind after delaying the oil, which never reached the proper frying temperature, while Team Sam Kim had a steak sauce ready but hadn’t even opened the meat packaging\u2014putting them under serious pressure.<\/p>\n

Sam Kim immediately began pulling sujebi dough (hand-torn Korean noodle soup), but the broth still hadn\u2019t come to a boil, creating a tense moment. Calm under pressure, he finished the sujebi, rushed the sauce for the flounder lemon-butter grill, and moved straight into searing the steak.<\/p>\n

With nine minutes left, Jeong started frying baby octopus despite the oil being a bit cool. Three minutes later he inspected the batch and admitted, \u201cThe fry\u2019s ruined,\u201d signaling a major setback.<\/p>\n

Jeong quickly reassured his teammates\u2014\u201cSorry, I\u2019ve got a plan\u201d\u2014and Sam Kim, struggling with the stubbornly cool broth, searched out a stronger burner to kick the heat up.<\/p>\n

Jeong then fried the deureup shrimp tempura, and luckily the oil hit the right temperature so they came out crisp and delicious. He didn\u2019t stop there: he grabbed the botched baby octopus, threw it into a pan with chili sauce, stir-fried it, and miraculously turned the disaster into a saved, flavorful dish.<\/p>\n","protected":false},"excerpt":{"rendered":"

In a cooking relay challenge on ‘1 Night 2 Days’, chefs Jung Ho-young and Sam Kim faced crises, struggling to complete their dishes.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_thumbnail_url":"https:\/\/contents-cdn.viewus.co.kr\/image\/2026\/04\/CP-2023-0137\/image-b8242ab4-db54-440f-bf08-8e61b7a54c45.jpeg","footnotes":""},"categories":[278098],"tags":[],"class_list":["post-255773","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"yoast_head":"\nCan Sam Kim and Jeong Ho-young Save Their Dishes in a 30-Minute Cooking Crisis?<\/title>\n<meta name=\"description\" content=\"In a cooking relay challenge on '1 Night 2 Days', chefs Jung Ho-young and Sam Kim faced crises, struggling to complete their dishes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" 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