{"id":254330,"date":"2026-03-30T23:11:18","date_gmt":"2026-03-30T14:11:18","guid":{"rendered":"https:\/\/tenbizt.com\/en\/news\/uncategorized\/2026\/03\/30\/experience-best-worlds-texas-bbq-meets\/"},"modified":"2026-04-15T16:40:27","modified_gmt":"2026-04-15T07:40:27","slug":"experience-best-worlds-texas-bbq-meets","status":"publish","type":"post","link":"https:\/\/tenbizt.com\/en\/news\/food\/2026\/03\/30\/experience-best-worlds-texas-bbq-meets\/","title":{"rendered":"Experience the Best of Both Worlds: Texas BBQ Meets Parisian Desserts at Le M\u00e9ridien Seoul"},"content":{"rendered":"
Translation result <\/p>\n
\n Le M\u00e9ridien Seoul Myeong-dong’s La Palette Paris is running the Taste of Texas, Touch of Paris promotion. [Le M\u00e9ridien Seoul Myeong-dong]<\/figcaption><\/figure>\n<\/div>\n
By Oh Du-hwan of The Public \u2014 Le M\u00e9ridien Seoul Myeong-dong is launching a limited-time culinary event that pairs Texas-style barbecue with French desserts. It’s part of a broader trend: hotels creating bold, experiential dining to attract guests.<\/p>\n
The hotel says its all-day dining spot, La Palette Paris, will host the Taste of Texas & Touch of Paris promotion through June 30. Expect smoky, meat-forward Texas dishes alongside a Parisian dessert buffet for a playful city-meets-city mashup.<\/p>\n
The event leans into smoke-kissed barbecue and a dessert-first approach, aimed at delivering both a satisfying meal and a memorable experience.<\/p>\n
\u201cWe\u2019re combining the contrasting food cultures of two iconic cities to offer a distinct dining experience,\u201d the hotel said.<\/p>\n
The meal opens with table-served appetizers featuring caviar and tuna belly. A canap\u00e9 station follows, channeling the French aperitif tradition so guests can graze before the main event.<\/p>\n
The mains spotlight Texas-style barbecue. The kitchen smokes and grills an array of meats\u2014premium short ribs, brisket, strip loin, flap meat, lamb chops and LA-style short ribs\u2014served with popover bread, roasted vegetables and signature sauces to broaden the choices.<\/p>\n
\n La Palette Paris’ dessert collection at Le M\u00e9ridien Seoul Myeong-dong. [Le M\u00e9ridien Seoul Myeong-dong]<\/figcaption><\/figure>\n<\/div>\n
The buffet has been expanded, too: seasonal sashimi and other seafood join Chinese, Korean and broader Asian selections. The hotel\u2019s signature gelato is on the lineup as well.<\/p>\n
Dinner and weekend bookings include an extra dessert collection\u2014about a dozen sweets\u2014plus unlimited wine and draft beer. Note that weekday lunch omits some of these perks.<\/p>\n
Prices are KRW 79,000 (about $59) for weekday lunch and KRW 139,000 (about $104) for dinner and weekends. Discounts are available through Naver Reservations and partner membership programs.<\/p>\n","protected":false},"excerpt":{"rendered":"
Le M\u00e9ridien Seoul Myeongdong launches a limited-time culinary promotion combining Texas BBQ and French desserts until June 30.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_thumbnail_url":"https:\/\/contents-cdn.viewus.co.kr\/image\/2026\/03\/CP-2024-0005\/image-833a8768-682c-464b-9a03-17a021957426.jpeg","footnotes":""},"categories":[278098],"tags":[],"class_list":["post-254330","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"yoast_head":"\n
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