{"id":253862,"date":"2026-03-29T17:31:00","date_gmt":"2026-03-29T08:31:00","guid":{"rendered":"https:\/\/tenbizt.com\/en\/news\/uncategorized\/2026\/03\/29\/top-5-try-nakji-tangtangi-spots\/"},"modified":"2026-04-15T16:37:51","modified_gmt":"2026-04-15T07:37:51","slug":"top-5-try-nakji-tangtangi-spots","status":"publish","type":"post","link":"https:\/\/tenbizt.com\/en\/news\/food\/2026\/03\/29\/top-5-try-nakji-tangtangi-spots\/","title":{"rendered":"Top 5 Must-Try Nakji Tangtangi Spots in Asia for Seafood Lovers"},"content":{"rendered":"<p>Translation result <\/p>\n<h2 class=\"wp-block-heading\">5 Nakji-Tangtangi Spots You Need to Try Now<\/h2>\n<ul class=\"wp-block-list\">\n<li>A dinner starring a feisty octopus \u2014 Yaksu &#8216;Nokdong Bbeol Nakji&#8217;<\/li>\n<li>Fresh seafood destination \u2014 Mokpo &#8216;Hadang Meokguri&#8217;<\/li>\n<li>Vibrant nakji yukhoe tangtangi \u2014 Bupyeong &#8217;30-Year-Old Yeongcheol&#8217;s Pocha&#8217;<\/li>\n<li>Fresh seafood destination \u2014 Mokpo &#8216;Hadang Meokguri&#8217;<\/li>\n<li>The buzzy yukhoe spot with a line \u2014 Jongno &#8216;Buchon Yukhoe&#8217;<\/li>\n<\/ul>\n<p>Nakji-tangtangi is the ultimate showcase for truly fresh ingredients. The just-cleaned octopus still seems to move on the plate. One bite delivers that irresistible chew and a toasty, savory note you won\u2019t find in other dishes. It\u2019s a dish that relies on simplicity \u2014 often just sesame oil and salt \u2014 which makes freshness the star. Simple, bold, and unforgettable. Below are five places where that magic really shines.<\/p>\n<h3 class=\"wp-block-heading\"><strong>A dinner starring a feisty octopus \u2014 Yaksu &#8216;Nokdong Bbeol Nakji&#8217;<\/strong><\/h3>\n<figure><img decoding=\"async\" src=\"https:\/\/contents-cdn.viewus.co.kr\/image\/2026\/03\/CP-2023-0058\/image-0100bd53-bc6b-4702-b92c-d5a932e0780f.jpeg\" alt=\"&nbsp;  Instagram: hdk_chef\" \/><figcaption>&nbsp;  Instagram: hdk_chef<\/figcaption><\/figure>\n<figure><img decoding=\"async\" src=\"https:\/\/contents-cdn.viewus.co.kr\/image\/2026\/03\/CP-2023-0058\/image-a76ac49a-0783-45ee-abca-29b56897f349.jpeg\" alt=\"&nbsp;  Instagram: hdk_chef\" \/><figcaption>&nbsp;  Instagram: hdk_chef<\/figcaption><\/figure>\n<p>This spot pairs a range of octopus dishes with fresh shellfish like conch, sea squirt, and sea cucumber. Their signature is the tangtangi: raw octopus mixed with egg yolk dressed in sesame oil, plus chopped chili, garlic, and pickled radish, all wrapped in dried seaweed for a perfect bite. The blend of textures and flavors feels almost orchestrated. Save room to finish with a steaming bowl of yeonpotang \u2014 it\u2019s the cozy ending this meal deserves.<\/p>\n<p><span>| See more on Siksin: &#8216;Nokdong Bbeol Nakji&#8217;<\/span><\/p>\n<h3 class=\"wp-block-heading\">\u2714Location<\/h3>\n<p><span>159 Dasan-ro, Jung-gu, Seoul<\/span><\/p>\n<h3 class=\"wp-block-heading\">\u2714Hours<\/h3>\n<p>Daily 3:00 PM\u201312:00 AM<\/p>\n<h3 class=\"wp-block-heading\">\u2714Prices<\/h3>\n<p>Nakji-tangtangi 50,000 KRW (\u2248 $37.50 USD), Yeonpotang 50,000 KRW (\u2248 $37.50 USD), Live octopus 30,000 KRW (\u2248 $22.50 USD), Stir-fried octopus 40,000 KRW (\u2248 $30.00 USD)<\/p>\n<h3 class=\"wp-block-heading\" id=\"\ud558\ub2f9\uba39\uac70\ub9ac\"><strong>Fresh seafood destination \u2014 Mokpo &#8216;Hadang Meokguri&#8217;<\/strong><\/h3>\n<figure><img decoding=\"async\" src=\"https:\/\/contents-cdn.viewus.co.kr\/image\/2026\/03\/CP-2023-0058\/image-1126eafc-4c1f-4239-b31c-58a98880e659.jpeg\" alt=\"&nbsp;  Instagram: pororinice\" \/><figcaption>&nbsp;  Instagram: pororinice<\/figcaption><\/figure>\n<figure><img decoding=\"async\" src=\"https:\/\/contents-cdn.viewus.co.kr\/image\/2026\/03\/CP-2023-0058\/image-db7ef41d-a370-4292-8727-2f3d1e1be22a.jpeg\" alt=\"&nbsp;  Instagram: pororinice\" \/><figcaption>&nbsp;  Instagram: pororinice<\/figcaption><\/figure>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container\" is-layout-constrained wp-block-group-is-layout-constrained>\n<p>Mokpo is best known for its three-legged octopus, but Hadang Meokguri goes beyond that. Think abalone, scallop adductor muscles, and the popular beef samhap grill \u2014 all cooked using top-notch, fresh ingredients for a clean, non-fishy flavor. The soy-marinated crab served as a side is a delightful bonus.<\/p>\n<p><span>| See more on Siksin: &#8216;Hadang Meokguri&#8217; <\/span><\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Location<\/li>\n<\/ul>\n<p><span>98 Sinheng-ro, Mokpo, South Jeolla Province<\/span><\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Hours<\/li>\n<\/ul>\n<p>Daily 11:30 AM\u201311:00 PM; break 3:00 PM\u20135:00 PM; closed Tuesdays<\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Menu<\/li>\n<\/ul>\n<p>Nakji-tangtangi (extra large) 120,000 KRW (\u2248 $90.00 USD)<\/p>\n<\/div>\n<\/div>\n<h3 class=\"wp-block-heading\">Nakji yukhoe tangtangi brimming with freshness \u2014 Bupyeong &#8217;30-Year-Old Yeongcheol&#8217;s Pocha&#8217;<\/h3>\n<figure><img decoding=\"async\" src=\"https:\/\/contents-cdn.viewus.co.kr\/image\/2026\/03\/CP-2023-0058\/image-ffb2903a-6f66-4d25-b8e6-e19e3d04a8de.jpeg\" alt=\"&nbsp;  Instagram: ssoy_0904\" \/><figcaption>&nbsp;  Instagram: ssoy_0904<\/figcaption><\/figure>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container\" is-layout-constrained wp-block-group-is-layout-constrained>\n<p>&#8217;30-Year-Old Yeongcheol&#8217;s Pocha&#8217; sits on Bupyeong\u2019s lively seafood street. This cozy indoor pocha offers everything from squid stir-fry to grilled mackerel and mussel soup. Their standout is the nakji yukhoe tangtangi \u2014 fresh live octopus tossed with raw beef tartare \u2014 and it pairs beautifully with a warm bowl of banquet noodles. Expect plenty of crowd-pleasing small plates that make great bar snacks, too.<\/p>\n<p><span>| See more on Siksin: &#8217;30-Year-Old Yeongcheol&#8217;s Pocha&#8217;<\/span><\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Location<\/li>\n<\/ul>\n<p><span>1F, 46-1 Sijang-ro, Bupyeong-gu, Incheon<\/span><\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Hours<\/li>\n<\/ul>\n<p>Daily 4:30 PM\u20135:00 AM; closed Mondays<\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Menu<\/li>\n<\/ul>\n<p>Hanwoo yukhoe + live octopus tangtangi 30,000 KRW (\u2248 $22.50 USD), Grilled mackerel 20,000 KRW (\u2248 $15.00 USD), Stir-fried octopus 15,000 KRW (\u2248 $11.25 USD)<\/p>\n<\/div>\n<\/div>\n<h3 class=\"wp-block-heading\" id=\"\ud558\ub2f9\uba39\uac70\ub9ac\"><strong>Fresh seafood destination \u2014 Mokpo &#8216;Hadang Meokguri&#8217;<\/strong><\/h3>\n<figure><img decoding=\"async\" src=\"https:\/\/contents-cdn.viewus.co.kr\/image\/2026\/03\/CP-2023-0058\/image-118880de-7cd4-479c-98dd-f4fc32620759.jpeg\" alt=\"&nbsp;  Instagram: pororinice\" \/><figcaption>&nbsp;  Instagram: pororinice<\/figcaption><\/figure>\n<figure><img decoding=\"async\" src=\"https:\/\/contents-cdn.viewus.co.kr\/image\/2026\/03\/CP-2023-0058\/image-0510a929-76a1-4702-b45a-f5739280d4ec.jpeg\" alt=\"&nbsp;  Instagram: pororinice\" \/><figcaption>&nbsp;  Instagram: pororinice<\/figcaption><\/figure>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container\" is-layout-constrained wp-block-group-is-layout-constrained>\n<p>Mokpo is best known for its three-legged octopus, but Hadang Meokguri goes beyond that. Think abalone, scallop adductor muscles, and the popular beef samhap grill \u2014 all cooked using top-notch, fresh ingredients for a clean, non-fishy flavor. The soy-marinated crab served as a side is a delightful bonus.<\/p>\n<p><span>| See more on Siksin: &#8216;Hadang Meokguri&#8217; <\/span><\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Location<\/li>\n<\/ul>\n<p><span>98 Sinheng-ro, Mokpo, South Jeolla Province<\/span><\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Hours<\/li>\n<\/ul>\n<p>Daily 11:30 AM\u201311:00 PM; break 3:00 PM\u20135:00 PM; closed Tuesdays<\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Menu<\/li>\n<\/ul>\n<p>Nakji-tangtangi (extra large) 120,000 KRW (\u2248 $90.00 USD)<\/p>\n<\/div>\n<\/div>\n<h3 class=\"wp-block-heading\"><strong>The buzzy yukhoe spot with a line \u2014 Jongno &#8216;Buchon Yukhoe&#8217;<\/strong><\/h3>\n<figure><img decoding=\"async\" src=\"https:\/\/contents-cdn.viewus.co.kr\/image\/2026\/03\/CP-2023-0058\/image-c4aefbc8-cf30-437c-bb43-fa7267fd0e54.jpeg\" alt=\"&nbsp;  Instagram: yang.hs\" \/><figcaption>&nbsp;  Instagram: yang.hs<\/figcaption><\/figure>\n<figure><img decoding=\"async\" src=\"https:\/\/contents-cdn.viewus.co.kr\/image\/2026\/03\/CP-2023-0058\/image-3e7e7e49-de33-455b-b542-8095c131d815.jpeg\" alt=\"&nbsp;  Instagram: yum.link\" \/><figcaption>&nbsp;  Instagram: yum.link<\/figcaption><\/figure>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container\" is-layout-constrained wp-block-group-is-layout-constrained>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container\" is-layout-constrained wp-block-group-is-layout-constrained>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container\" is-layout-constrained wp-block-group-is-layout-constrained>\n<p>Buchon Yukhoe in Jongno, listed in the Michelin Guide, is worth the wait. They use fresh, locally sourced beef delivered every morning and season their yukhoe with sesame oil and pear for that rich, slightly sweet finish. The yukhoe-nakji tangtangi \u2014 chewy octopus paired with yukhoe \u2014 is a crowd favorite. You can also order satisfying dishes like yukhoe mulhoe and yukhoe bibimbap, which have won over both local and international diners.<\/p>\n<p><span>| See more on Siksin: &#8216;Buchon Yukhoe&#8217;<\/span><\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Location<\/li>\n<\/ul>\n<p><span>200-12 Jongno, Jongno-gu, Seoul<\/span><\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Hours<\/li>\n<\/ul>\n<p>Daily 10:00 AM\u20139:30 PM (break 3:00 PM\u20134:00 PM \/ last order 9:00 PM); no break on weekends<\/p>\n<ul class=\"wp-block-list\">\n<li>\u2714Prices<\/li>\n<\/ul>\n<p>Yukhoe 21,000 KRW (\u2248 $15.75 USD) \u00b7 Yukhoe-nakji tangtangi 35,000 KRW (\u2248 $26.25 USD) \u00b7 Yukhoe bibimbap 10,000 KRW (\u2248 $7.50 USD)<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Discover the top 5 places for fresh nakji-tang-tang, showcasing the unique texture and flavor of live octopus.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_thumbnail_url":"https:\/\/contents-cdn.viewus.co.kr\/image\/2026\/03\/CP-2023-0058\/image-0100bd53-bc6b-4702-b92c-d5a932e0780f.jpeg","footnotes":""},"categories":[278098],"tags":[],"class_list":["post-253862","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Top 5 Must-Try Nakji Tangtangi Spots in Asia for Seafood Lovers<\/title>\n<meta name=\"description\" content=\"Discover the top 5 places for fresh nakji-tang-tang, showcasing the unique texture and flavor of live octopus.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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