{"id":253620,"date":"2026-03-28T17:23:31","date_gmt":"2026-03-28T08:23:31","guid":{"rendered":"https:\/\/tenbizt.com\/en\/news\/uncategorized\/2026\/03\/28\/top-5-try-mackerel-kimchi-stews\/"},"modified":"2026-04-15T16:36:35","modified_gmt":"2026-04-15T07:36:35","slug":"top-5-try-mackerel-kimchi-stews","status":"publish","type":"post","link":"https:\/\/tenbizt.com\/en\/news\/food\/2026\/03\/28\/top-5-try-mackerel-kimchi-stews\/","title":{"rendered":"Top 5 Must-Try Mackerel Kimchi Stews in Korea: A Culinary Journey"},"content":{"rendered":"<p>Translation result <\/p>\n<h2 class=\"wp-block-heading\"><strong>Top 5 Spots for Mackerel Kimchi Stew<\/strong><\/h2>\n<ul class=\"wp-block-list\">\n<li>A beloved local favorite in Guri \u2014 Eorangchu<\/li>\n<li>Notorious for its mackerel stew in Mullae \u2014 Somunnan Sikdang<\/li>\n<li>Showcasing the essence of mackerel kimchi stew in Mapo \u2014 Gunja-ne<\/li>\n<li>Mackerel with aged kimchi and wraps overlooking the sea in Aewol \u2014 Lee Chun-ok Original Mackerel Wraps<\/li>\n<li>Half a century of know-how in mackerel wraps in Jeju \u2014 Seongsan Mackerel Wraps Kimchi Stew<\/li>\n<\/ul>\n<p>When the sauce starts to bubble and the mackerel slowly cooks through, everything about this dish gets dialed up. The salty, slightly spicy sauce soaks into the fish, and paired with steamed rice it truly sings. The soft, flaky fish and the seasoned broth offer a simple but deeply satisfying comfort-food bowl. Like any treasured home-cooked recipe, every kitchen adds its own twist. Here are five restaurants where you can taste the very best versions of mackerel kimchi stew.<\/p>\n<h3 class=\"wp-block-heading\"><strong>A beloved local favorite in Guri \u2014 Guri&#8217;s Eorangchu<\/strong><\/h3>\n<figure><img decoding=\"async\" src=\"https:\/\/contents-cdn.viewus.co.kr\/image\/2026\/03\/CP-2023-0058\/image-9c299a5a-95bf-433a-9bbe-e74a9ee4b159.jpeg\" alt=\"&nbsp;  Photo on Instagram by jaeryangyu\" \/><figcaption>&nbsp;  Photo on Instagram by jaeryangyu<\/figcaption><\/figure>\n<figure><img decoding=\"async\" src=\"https:\/\/contents-cdn.viewus.co.kr\/image\/2026\/03\/CP-2023-0058\/image-ca6463c9-65b9-4a70-8575-d8229d80921d.jpeg\" alt=\"&nbsp;  Photo on Instagram by jaeryangyu\" \/><figcaption>&nbsp;  Photo on Instagram by jaeryangyu<\/figcaption><\/figure>\n<p>This place is practically a household name in Guri. They cook the mackerel on a thick hot stone plate, top it with long-cut kimchi, and let it bubble right at your table \u2014 the kind of hands-on meal that turns dinner into an event. The menu centers on one star: mackerel stew. Sides like tteokgalbi (grilled short-rib patties), perilla-oil tofu pancakes, and buckwheat wraps round out the meal. Despite the stew\u2019s vivid red color, the taste leans clean and savory. Using mackerel sourced from Busan\u2019s Seondong market, they sear the fish on the stone first, then combine it with the kimchi stew \u2014 a technique that locks in juices for moist, delicate flesh. The lightly seasoned kimchi is perfect piled on rice or wrapped with a piece of tofu pancake. Pro tip: takeout is usually a bit cheaper.<\/p>\n<p><span>See more about Eorangchu on Siksin<\/span><\/p>\n<h3 class=\"wp-block-heading\">\u25b2Location<\/h3>\n<p><span>145 Donggureung-ro, Guri-si, Gyeonggi-do<\/span><\/p>\n<h3 class=\"wp-block-heading\">\u25b2Hours<\/h3>\n<p>Daily 9:00 AM\u20139:00 PM (Sundays open at 9:30 AM, B\u00b7T 3:00 PM\u20134:30 PM), closed Mondays<\/p>\n<h3 class=\"wp-block-heading\">\u25b2Price<\/h3>\n<p>Fresh mackerel with aged kimchi stew (for 3\u20134) 28,000 KRW (\u2248 $21.00 USD), perilla-oil tofu pancake 10,000 KRW (\u2248 $7.50 USD), tteokgalbi 10,000 KRW (\u2248 $7.50 USD)<\/p>\n<h3 class=\"wp-block-heading\">\u25b2Review<\/h3>\n<p>(Siksin 486620): This place blew me away! I usually avoid fish, but I ate everything here. They serve it like a kimchi stew and it was honestly amazing. The vibe is what it is\u2026 haha, but the food is guaranteed.<\/p>\n<h3 class=\"wp-block-heading\"><strong>Notorious for its mackerel stew, Mullae&#8217;s Somunnan Sikdang<\/strong><\/h3>\n<figure><img decoding=\"async\" src=\"https:\/\/contents-cdn.viewus.co.kr\/image\/2026\/03\/CP-2023-0058\/image-d25ebe29-f701-4591-9eba-3ab8965c3494.jpeg\" alt=\"&nbsp;  Photo on Instagram by okdoll_show\" \/><figcaption>&nbsp;  Photo on Instagram by okdoll_show<\/figcaption><\/figure>\n<figure><img decoding=\"async\" src=\"https:\/\/contents-cdn.viewus.co.kr\/image\/2026\/03\/CP-2023-0058\/image-c903f639-2074-404b-bf37-8c4e95cfdbb5.jpeg\" alt=\"&nbsp;  Photo on Instagram by _cccchou\" \/><figcaption>&nbsp;  Photo on Instagram by _cccchou<\/figcaption><\/figure>\n<p>The storefront has that comforting, old-school charm. They serve only one dish \u2014 kimchi mackerel stew \u2014 and the kitchen times it to the number of people at your table the moment you sit. A bright, red stew and freshly made banchan (side dishes) make for a hearty, no-fuss meal. They toss plump mackerel in a special house sauce, then simmer it with kimchi so the flavor really penetrates the fish. Cubed radish picks up the sauce and becomes sweet and savory. The seasoning isn\u2019t overly salty or spicy, so you can enjoy every spoonful. Lunchtime usually means a wait, so plan accordingly.<\/p>\n<p><span>See more about Somunnan Sikdang on Siksin<\/span><\/p>\n<h3 class=\"wp-block-heading\">\u25b2Location<\/h3>\n<p><span>32-1 Dorim-ro 141ga-gil, Yeongdeungpo-gu, Seoul<\/span><\/p>\n<h3 class=\"wp-block-heading\">\u25b2Hours<\/h3>\n<p>Daily 11:00 AM\u20134:00 PM, closed Sundays<\/p>\n<h3 class=\"wp-block-heading\">\u25b2Price<\/h3>\n<p>Kimchi mackerel stew (single serving) 12,000 KRW (\u2248 $9.00 USD)<\/p>\n<h3 class=\"wp-block-heading\">\u25b2Review<\/h3>\n<p>(Siksin Mini Ondukhu): The nutty mackerel and tangy aged kimchi are endlessly addictive. It\u2019s lovely to finish with the scorched-rice tea they bring out at the end. Cute!<\/p>\n<h3 class=\"wp-block-heading\"><strong>Showing the essence of mackerel kimchi stew, Mapo&#8217;s Gunja-ne<\/strong><\/h3>\n<figure><img decoding=\"async\" src=\"https:\/\/contents-cdn.viewus.co.kr\/image\/2026\/03\/CP-2023-0058\/image-e742557d-728c-403a-9298-006a18bc509e.jpeg\" alt=\"&nbsp;  Photo on Instagram by yummy_sstar\" \/><figcaption>&nbsp;  Photo on Instagram by yummy_sstar<\/figcaption><\/figure>\n<figure><img decoding=\"async\" src=\"https:\/\/contents-cdn.viewus.co.kr\/image\/2026\/03\/CP-2023-0058\/image-6d12902c-4cb6-49dc-82df-0359098b923f.jpeg\" alt=\"&nbsp;  Photo on Instagram by afterwedid\" \/><figcaption>&nbsp;  Photo on Instagram by afterwedid<\/figcaption><\/figure>\n<p>Near Daeheung Station, this Korean spot is known for perfectly executed kimchi stews and braised fish. Gunja-ne ages its kimchi for six to seven months, then layers it with mackerel and steams the whole thing \u2014 a method that keeps the fish juicy and flavorful. The stacked dish arrives at your table and you gently finish cooking it there; as it gets warmer, the rich umami from fatty Norwegian mackerel shines through. Rip off a kimchi leaf, wrap a piece of fish, and you\u2019ve got the ultimate rice thief. Unlimited rice refills are a welcome bonus.<\/p>\n<p><span>See more about Gunja-ne on Siksin<\/span><\/p>\n<h3 class=\"wp-block-heading\">\u25b2Location<\/h3>\n<p><span>53 Daeheung-ro, Mapo-gu, Seoul<\/span><\/p>\n<p>\u25b2Hours <\/p>\n<p>Daily 11:30 AM\u201310:00 PM, closed Sundays<\/p>\n<h3 class=\"wp-block-heading\">\u25b2Price<\/h3>\n<p>Mackerel kimchi stew (single serving) 12,000 KRW (\u2248 $9.00 USD), hairtail kimchi stew 15,000 KRW (\u2248 $11.25 USD), braised hairtail 12,000 KRW (\u2248 $9.00 USD)<\/p>\n<h3 class=\"wp-block-heading\">\u25b2Review<\/h3>\n<p>(Siksin Mapo Foodie): The banchan are tasty from the first bite. Plus you can eat as much rice as you want. The flavor is outstanding \u2014 the umami from the Norwegian mackerel and the depth of the aged kimchi practically steal your rice. The broth is so compelling you can\u2019t help but keep eating. I want to come every week.<\/p>\n<h3 class=\"wp-block-heading\"><strong>Mackerel with aged kimchi wraps and ocean views \u2014 Aewol&#8217;s Lee Chun-ok Original Mackerel Wraps<\/strong><\/h3>\n<figure><img decoding=\"async\" src=\"https:\/\/contents-cdn.viewus.co.kr\/image\/2026\/03\/CP-2023-0058\/image-12f2f424-5a00-425b-9d48-ab898aed46fe.jpeg\" alt=\"&nbsp;  Photo on Instagram by jeju_glutton\" \/><figcaption>&nbsp;  Photo on Instagram by jeju_glutton<\/figcaption><\/figure>\n<figure><img decoding=\"async\" src=\"https:\/\/contents-cdn.viewus.co.kr\/image\/2026\/03\/CP-2023-0058\/image-d6e007ea-19b3-4912-902f-bb26f170ad3d.jpeg\" alt=\"&nbsp;  Photo on Instagram by jeju_glutton\" \/><figcaption>&nbsp;  Photo on Instagram by jeju_glutton<\/figcaption><\/figure>\n<figure><img decoding=\"async\" src=\"https:\/\/contents-cdn.viewus.co.kr\/image\/2026\/03\/CP-2023-0058\/image-3a32e5c7-1df2-4b29-a26f-73fe417fe6fc.jpeg\" alt=\"&nbsp;  Photo on Instagram by lolo_rosyy\" \/><figcaption>&nbsp;  Photo on Instagram by lolo_rosyy<\/figcaption><\/figure>\n<p>This seaside seafood spot in Aewol serves mackerel with aged kimchi, whole grilled hairtail, grilled tilefish, and abalone hot pot. Their signature mackerel aged-kimchi stew arrives with plenty of greens so you can wrap the moist, kimchi-infused fish. The fatty, plump mackerel is ideal for wrapping, and a generous half-head of kimchi for two means you can pile it high on rice. Slow-cooked, tender radish is a delightful contrast. Another must-try is the whole grilled hairtail \u2014 oven-roasted and impressively large. With ocean-view seating, this is a perfect stop for both the scenery and the food. Book online ahead and you may snag a 10% discount.<\/p>\n<p><span>See more about Lee Chun-ok Original Mackerel Wraps on Siksin<\/span><\/p>\n<h3 class=\"wp-block-heading\">\u25b2Location<\/h3>\n<p><span>7213 Iljuseo-ro, Aewol-eup, Jeju-si, Jeju-do<\/span><\/p>\n<h3 class=\"wp-block-heading\">\u25b2Hours<\/h3>\n<p>Daily 9:30 AM\u20139:00 PM (B\u00b7T 4:00 PM\u20135:00 PM), closed Tuesdays<\/p>\n<h3 class=\"wp-block-heading\">\u25b2Price<\/h3>\n<p>Lee Chun-ok mackerel aged-kimchi stew (for 2) 36,000 KRW (\u2248 $27.00 USD), abalone hot pot 17,000 KRW (\u2248 $12.75 USD), grilled mackerel 20,000 KRW (\u2248 $15.00 USD)<\/p>\n<h3 class=\"wp-block-heading\">\u25b2Review<\/h3>\n<p>(Siksin Ohputti): The large chunks of aged kimchi paired perfectly with the mackerel \ud83d\ude42 Portions were generous \u2014 our family of four left full. The seasoning was spot-on, and wrapping it in greens made it even better.<\/p>\n<h3 class=\"wp-block-heading\">Half a century of know-how in mackerel wraps \u2014 Jeju&#8217;s Seongsan Mackerel Wraps Kimchi Stew<\/h3>\n<figure><img decoding=\"async\" src=\"https:\/\/contents-cdn.viewus.co.kr\/image\/2026\/03\/CP-2023-0058\/image-9eebf4bc-e544-4b16-8ad0-91711dc0d4f8.jpeg\" alt=\"&nbsp;  Photo on Instagram by seoke_jeju\" \/><figcaption>&nbsp;  Photo on Instagram by seoke_jeju<\/figcaption><\/figure>\n<figure><img decoding=\"async\" src=\"https:\/\/contents-cdn.viewus.co.kr\/image\/2026\/03\/CP-2023-0058\/image-7c58d131-c23a-4c48-b4f6-9e70aed1f7d4.jpeg\" alt=\"&nbsp;  Photo on Instagram by seoke_jeju\" \/><figcaption>&nbsp;  Photo on Instagram by seoke_jeju<\/figcaption><\/figure>\n<p>With over 50 years of experience, Seongsan Mackerel Wraps Kimchi Stew sources mackerel directly from the Seongsan Fisheries Cooperative and crafts dishes with care. The plump fish stays juicy and soaks up the seasoning for a bold, satisfying bite. The kimchi balances crispness and softness and delivers a deep umami that wins you over fast. Served with fresh wrap greens, this is the place to go if you want the authentic mackerel kimchi stew wrap experience.<\/p>\n<p><span>See more details about Seongsan Mackerel Wraps Kimchi Stew on Siksin \u25b6<\/span><\/p>\n<ul class=\"wp-block-list\">\n<li>\u25b2Location<\/li>\n<\/ul>\n<p><span>Haemul Maeul, 122-5 Seopjikoji-ro 25-gil, Seongsan-eup, Seogwipo-si, Jeju-do<\/span><\/p>\n<ul class=\"wp-block-list\">\n<li>\u25b2Hours<\/li>\n<\/ul>\n<p>Daily 8:00 AM\u20139:00 PM, closed Tuesdays<\/p>\n<ul class=\"wp-block-list\">\n<li>\u25b2Menu<\/li>\n<\/ul>\n<p>Mackerel wrap (single serving) 18,000 KRW (\u2248 $13.50 USD)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Discover the top 5 restaurants for braised mackerel kimchi, where rich flavors and tender fish create a satisfying meal.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_thumbnail_url":"https:\/\/contents-cdn.viewus.co.kr\/image\/2026\/03\/CP-2023-0058\/image-9c299a5a-95bf-433a-9bbe-e74a9ee4b159.jpeg","footnotes":""},"categories":[278098],"tags":[],"class_list":["post-253620","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Top 5 Must-Try Mackerel Kimchi Stews in Korea: A Culinary Journey<\/title>\n<meta name=\"description\" content=\"Discover the top 5 restaurants for braised mackerel kimchi, where rich flavors and tender fish create a satisfying meal.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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