{"id":253610,"date":"2026-03-28T17:23:20","date_gmt":"2026-03-28T08:23:20","guid":{"rendered":"https:\/\/tenbizt.com\/en\/news\/uncategorized\/2026\/03\/28\/make-perfect-naengi-jeon-tips-crispy\/"},"modified":"2026-04-15T16:36:32","modified_gmt":"2026-04-15T07:36:32","slug":"make-perfect-naengi-jeon-tips-crispy","status":"publish","type":"post","link":"https:\/\/tenbizt.com\/en\/news\/food\/2026\/03\/28\/make-perfect-naengi-jeon-tips-crispy\/","title":{"rendered":"How to Make Perfect Naengi Jeon: Tips for a Crispy Spring Delicacy"},"content":{"rendered":"<div>\n<figure><img decoding=\"async\" src=\"https:\/\/contents-cdn.viewus.co.kr\/image\/2026\/03\/CP-2022-0028\/image-a9f01f30-4a64-4615-bd29-851598be78f8.jpeg\" alt=\"&nbsp;   Naengi (shepherd\\'s purse) pancake. This photo was created with AI to illustrate the article; the actual dish may look different.\" \/><figcaption>&nbsp;   Naengi (shepherd&#8217;s purse) pancake. This photo was created with AI to illustrate the article; the actual dish may look different.<\/figcaption><\/figure>\n<div><\/div>\n<\/div>\n<p>When spring rolls in, naengi (shepherd&#8217;s purse) pops up across fields and meadows with a fresh, herbal scent. This quintessential spring green captures the season\u2019s vibe, and naengi pancakes are adored for their light bitterness and satisfyingly nutty flavor.<\/p>\n<p>For the best naengi pancakes, start with fresh greens. Look for tender leaves with a bright color, and rinse the roots several times to remove dirt. Don\u2019t soak them for long\u2014brief rinses preserve naengi\u2019s delicate aroma.<\/p>\n<div><strong>Want crispier naengi pancakes?<\/strong><\/div>\n<p>While all-purpose flour is the usual base, you\u2019ll get a much crispier result by blending in buchimgaru (Korean pancake mix) or a tempura mix rather than using only flour. Buchimgaru already has seasoning and is formulated to limit gluten development, which helps produce a lighter, crunchier bite.<\/p>\n<p>A small amount of tempura mix adds extra crunch and helps the pancakes stay crisp as they cool. Try about 1 cup of flour to 1\/2 cup buchimgaru and 2\u20133 tablespoons of tempura mix for a balanced texture. Keep the batter slightly thick\u2014too much water makes the pancakes flimsy; a thicker batter helps the naengi and other ingredients stick together and keeps the pancakes shapely while frying.<\/p>\n<p>Boost the flavor by stirring a little minced garlic into the batter and seasoning with salt. Finely chopped onion or carrot adds pleasant sweetness and texture. If you love seafood, clams or squid are excellent mix-ins.<\/p>\n<div><strong>A little minced garlic in the batter enhances the flavor<\/strong><\/div>\n<p>Heat the pan thoroughly, add enough cooking oil to coat the surface, and spread the batter thinly\u2014this is the trick to achieving crisp edges. Resist flipping too often; wait until one side is golden brown before turning so you get a crisp exterior and a tender, moist interior.<\/p>\n<div>\n<figure><img decoding=\"async\" src=\"https:\/\/contents-cdn.viewus.co.kr\/image\/2026\/03\/CP-2022-0028\/image-75f5da86-0991-458c-8526-c50ea00f17e7.jpeg\" alt=\"&nbsp;   Harvesting naengi in spring. Stock photo to illustrate the article. \/ Yonhap News\" \/><figcaption>&nbsp;   Harvesting naengi in spring. Stock photo to illustrate the article. \/ Yonhap News<\/figcaption><\/figure>\n<div><\/div>\n<\/div>\n<p>Naengi isn\u2019t just delicious\u2014it\u2019s nutritious. It\u2019s rich in vitamins A and C, which help support immunity and replenish nutrients after winter. It also provides iron and calcium, which contribute to anemia prevention and bone health.<\/p>\n<p>The dietary fiber in naengi supports gut health and digestion, while its slight bitterness helps stimulate the appetite in spring. For these reasons, naengi is more than a seasonal ingredient\u2014it\u2019s a restorative, natural food that helps rebalance the body.<\/p>\n<div><strong>Naengi \u2014 a highly nutritious ingredient<\/strong><\/div>\n<p>In short, making standout naengi pancakes comes down to fresh ingredients, balanced batter ratios, and the right oil and temperature. Mixing buchimgaru and tempura mix in sensible proportions is the key to a satisfying crunch, and protecting naengi\u2019s aroma heightens the overall flavor.<\/p>\n<p>When made with care, naengi pancakes capture the scent of spring and deliver a dish that\u2019s both flavorful and good for you.<\/p>\n<p><span>Your daily personal horoscope report! What will today bring?<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Naengi pancake is a crispy spring dish made with fresh naengi and the right batter ratio, offering great nutrition and health benefits.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_thumbnail_url":"https:\/\/contents-cdn.viewus.co.kr\/image\/2026\/03\/CP-2022-0028\/image-a9f01f30-4a64-4615-bd29-851598be78f8.jpeg","footnotes":""},"categories":[278098],"tags":[],"class_list":["post-253610","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to Make Perfect Naengi Jeon: Tips for a Crispy Spring Delicacy<\/title>\n<meta name=\"description\" content=\"Naengi pancake is a crispy spring dish made with fresh 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