{"id":252648,"date":"2026-03-24T17:30:40","date_gmt":"2026-03-24T08:30:40","guid":{"rendered":"https:\/\/tenbizt.com\/en\/news\/uncategorized\/2026\/03\/24\/make-perfectly-crunchy-bean-sprout-water\/"},"modified":"2026-04-15T16:31:07","modified_gmt":"2026-04-15T07:31:07","slug":"make-perfectly-crunchy-bean-sprout-water","status":"publish","type":"post","link":"https:\/\/tenbizt.com\/en\/news\/food\/2026\/03\/24\/make-perfectly-crunchy-bean-sprout-water\/","title":{"rendered":"How to Make Perfectly Crunchy Bean Sprout and Water Celery Salad Without Salt: A Step-by-Step Guide"},"content":{"rendered":"

Translation result <\/p>\n

The easiest way to keep mung bean sprouts and watercress satisfyingly crisp is to start by not blanching them in salted water.<\/p>\n

As temperatures rise, we naturally reach for lighter, fresher side dishes. A mung bean sprout and watercress salad is a perfect choice\u2014light, crunchy, and effortless. The secret is minimizing excess moisture so the greens stay crisp instead of soggy.<\/p>\n

Many people automatically add salt when blanching sprouts, but that actually draws out water and makes the salad limp. Sprouts already hold a lot of moisture, so it\u2019s far more important to control water than to season early.<\/p>\n

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  YouTube ‘Cooking King Biryong (Korean Food Cooking)’<\/figcaption><\/figure>\n
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Bottom line: don\u2019t add salt when blanching sprouts or watercress. That single rule makes a noticeable difference. Blanching without salt keeps the sprouts\u2019 structure intact, cuts unnecessary water loss, and preserves a crisp bite.<\/p>\n

The method is simple, but timing matters. Rinse the sprouts, then drop them into boiling water and blanch for just 40 seconds to 1 minute. Leave the pot uncovered and cook quickly. Immediately drain the sprouts in a colander and spread them out to cool\u2014do not rinse with cold water. Rinsing adds moisture and can make the salad limp.<\/p>\n

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  YouTube ‘Cooking King Biryong (Korean Food Cooking)’<\/figcaption><\/figure>\n
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Apply the same rule to watercress. If it\u2019s young and tender, you can use it raw. If you do blanch it, 10\u201315 seconds without salt is enough. Then press out the water by hand\u2014pressing rather than twisting helps keep the texture intact.<\/p>\n

Repeat the drying step if needed. Lay the sprouts and watercress on a kitchen towel and gently press to absorb any leftover moisture. This helps prevent the dressing from pulling out extra liquid.<\/p>\n

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  YouTube ‘Cooking King Biryong (Korean Food Cooking)’<\/figcaption><\/figure>\n
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Keep the seasoning simple. Use a little salt or soy sauce as a base, then add minced garlic, a drizzle of sesame oil, and a sprinkle of sesame seeds. Crucially, season when you toss\u2014not while you blanch\u2014so you minimize moisture loss and keep the flavors balanced.<\/p>\n

How you toss matters. Rather than rubbing aggressively by hand, gently fold the greens. Sprouts are delicate and tear easily; applying force releases water. Use chopsticks or tongs to lift from the bottom and fold upward to preserve both shape and crunch.<\/p>\n

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  YouTube ‘Cooking King Biryong (Korean Food Cooking)’<\/figcaption><\/figure>\n
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Made this way, the salad tastes cleaner and more vibrant. With less water, the dressing pops, the sprouts stay crunchy, and the watercress\u2019s aroma comes through. It\u2019s also a refreshing palate cleanser alongside richer meat dishes.<\/p>\n

You\u2019ll see the difference in storage, too. Salads blanched without salted water release less liquid over time. They\u2019re best right after you make them, but they hold their texture better in the fridge.<\/p>\n

Your daily personal horoscope report! How will your day go?<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Blanched mung bean sprouts and minari maintain a crisp texture and showcase a clean flavor without salt.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_thumbnail_url":"https:\/\/contents-cdn.viewus.co.kr\/image\/2026\/03\/CP-2022-0028\/image-34957cf1-da95-4d90-828a-b67d05cb57fe.jpeg","footnotes":""},"categories":[278098],"tags":[],"class_list":["post-252648","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"yoast_head":"\nHow to Make Perfectly Crunchy Bean Sprout and Water Celery Salad Without Salt: A Step-by-Step Guide<\/title>\n<meta name=\"description\" content=\"Blanched mung bean sprouts and minari maintain a crisp texture and showcase a clean flavor without salt.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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