{"id":249317,"date":"2026-03-04T19:27:50","date_gmt":"2026-03-04T10:27:50","guid":{"rendered":"https:\/\/tenbizt.com\/en\/news\/uncategorized\/2026\/03\/04\/discover-best-mukunji-bone-stew-ugeoji\/"},"modified":"2026-04-15T16:13:01","modified_gmt":"2026-04-15T07:13:01","slug":"discover-best-mukunji-bone-stew-ugeoji","status":"publish","type":"post","link":"https:\/\/tenbizt.com\/en\/news\/food\/2026\/03\/04\/discover-best-mukunji-bone-stew-ugeoji\/","title":{"rendered":"Discover the Best Mukunji Bone Stew and Ugeoji Potato Soup Restaurants in Cheongju!"},"content":{"rendered":"
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  Stock photo. An AI-generated image to illustrate the article.<\/figcaption><\/figure>\n<\/div>\n

[By Hyung-seok Choi] Get ready for a mouthwatering journey on KBS 2TV’s “Saengsaeng Information” this Thursday! Episode 2490 is set to spotlight some seriously drool-worthy Korean comfort food spots, featuring aged kimchi pork rib braise and a hearty potato soup that’ll make your taste buds dance.<\/p>\n

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Let’s talk about these dishes, shall we? First up, the aged kimchi pork rib braise. Picture this: tender pork ribs slow-cooked with perfectly fermented kimchi. The result? A flavor explosion where the kimchi’s tangy kick meets a rich, savory broth. It’s comfort food with a Korean twist that’ll warm you from the inside out. Next, we’ve got ugeoji gamjatang. This bad boy is a spicy, hearty soup that’ll knock your socks off. Imagine a steaming bowl of pork bone broth, loaded with ugeoji (those outer cabbage leaves you usually toss) and chunks of potato. It’s the kind of dish that’ll cure what ails you \u2013 hangover, cold, or just a case of the Mondays.<\/p>\n

The star of the show? A little gem tucked away in Cheongju, North Chungcheong Province. This place is dishing out some seriously good eats, including their famous aged kimchi bone hangover soup and gamjatang. Trust us, you’ll want to add this spot to your foodie bucket list ASAP.<\/p>\n

Curious to see which other hidden culinary treasures the show will uncover? You’ll just have to tune in to find out!<\/p>\n<\/article>\n

Mark your calendars! Here’s what’s coming up on Thursday’s broadcast:<\/strong><\/p>\n

[The Game-Changer] \u300cHands-On Deliciousness: Aged Kimchi Pork Rib Braise & Ugeoji Gamjatang\u300d
[All Aboard the Flavor Train] \u300cWorld Tour on a Budget: Exploring Global Cuisines via Seoul Subway Line 5\u300d<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

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