{"id":245304,"date":"2026-02-10T20:50:27","date_gmt":"2026-02-10T11:50:27","guid":{"rendered":"https:\/\/tenbizt.com\/en\/news\/uncategorized\/2026\/02\/10\/unlock-secret-one-spoon-rice-flour\/"},"modified":"2026-04-15T15:57:31","modified_gmt":"2026-04-15T06:57:31","slug":"unlock-secret-one-spoon-rice-flour","status":"publish","type":"post","link":"https:\/\/tenbizt.com\/en\/news\/food\/2026\/02\/10\/unlock-secret-one-spoon-rice-flour\/","title":{"rendered":"Unlock the Secret: How ‘One Spoon’ of Rice Flour Transforms Your Holiday Fernbrake Recipe!"},"content":{"rendered":"

Fernbrake, or gosari, is a staple on holiday tables. Amidst the rich spread of pancakes, stews, and meats, a bite of fernbrake offers a welcome palate cleanser.<\/p>\n

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  Image: AI-generated illustration of a traditional holiday table setting<\/figcaption><\/figure>\n
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Despite consistent preparation methods, fernbrake can sometimes surprise with an unexpected bitterness or an earthy, fishy aroma. A game-changing tip has recently taken the internet by storm: add a spoonful of rice flour during the second blanching instead of using plain water. This trick is being hailed as the new go-to for holiday veggie prep, with rave reviews about its ability to create a softer texture.<\/p>\n

This culinary hack was featured on the YouTube channel ‘Cooking King Biryong’ in a video titled “Boil with rice flour for the ultimate holiday fernbrake!”<\/p>\n

The YouTuber breaks it down: “Bring 1 liter of water to a boil, add 400 grams of pre-blanched fernbrake, then stir in a tablespoon of rice flour. Let it simmer until fully cooked.” They suggest this extra step even for store-bought fernbrake to remove any potential additives. No rice flour? No problem \u2013 rice water works too.<\/p>\n

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  Image: AI-generated visual guide for preparing fernbrake<\/figcaption><\/figure>\n
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The magic is in the method. Start by boiling the fernbrake (400g) in 1 liter of water with a tablespoon of rice flour. After a thorough cold rinse, chop it into bite-sized pieces. Pro tip: Don’t be shy about trimming those tough ends \u2013 texture is key to nailing this dish.<\/p>\n

Another game-changer? Pre-seasoning. Marinate your chopped fernbrake in a mix of 3 tablespoons soy sauce and 1 tablespoon mirin. This step infuses flavor deep into the vegetable, creating a dish so tasty you could eat it solo with rice.<\/p>\n

The stir-fry stage is all about that perfect oil blend. Heat 1 tablespoon cooking oil with 2 tablespoons perilla oil, add your marinated fernbrake (marinade and all), and cook until the liquid evaporates. Here’s the kicker: Add 200ml of water and simmer on low for 5 minutes. This genius move rehydrates the fernbrake, making it incredibly tender and allowing the perilla oil to work its magic. Finish with a generous sprinkle of sesame salt and a quick high-heat toss. Voila! Holiday fernbrake perfection.<\/p>\n

Here’s your cheat sheet: 400g fernbrake, 1 tbsp rice flour, 3 tbsp soy sauce, 1 tbsp mirin, 2 tbsp perilla oil, and 200ml water. Remember, it’s all about that rice flour blanch \u2013 your ticket to banishing bitterness and elevating texture.<\/p>\n

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  Image: AI-generated close-up of perfectly prepared fernbrake dish<\/figcaption><\/figure>\n
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Fernbrake’s holiday popularity is no mystery. It’s a champ at holding its shape, packs a nutty punch with minimal seasoning, and plays well with others \u2013 cutting through rich dishes and amping up the umami factor of plain rice. Plus, it’s a fiber powerhouse, keeping you satisfied and bringing balance to your holiday plate.<\/p>\n

In essence, fernbrake is the unsung hero of holiday sides \u2013 not flashy, but utterly irresistible. Master the prep, and you’ve got a crowd-pleaser on your hands. This rice flour hack? It’s the final touch that takes your fernbrake from good to unforgettable.<\/p>\n

Curious about what the stars have in store for you today? Check out your personalized daily horoscope! <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

A tip to reduce the bitterness and odor of seasonal fernbrake is to add a spoonful of rice flour while cooking.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_thumbnail_url":"https:\/\/contents-cdn.viewus.co.kr\/image\/2026\/02\/CP-2022-0028\/image-91ff0847-39b3-4c1e-a6d4-c326230a01e6.jpeg","footnotes":""},"categories":[278098],"tags":[],"class_list":["post-245304","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"yoast_head":"\nUnlock the Secret: How 'One Spoon' of Rice Flour Transforms Your Holiday Fernbrake Recipe!<\/title>\n<meta name=\"description\" content=\"A tip to reduce the bitterness and odor of seasonal fernbrake is to add a spoonful of rice flour while cooking.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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