{"id":245287,"date":"2026-02-10T20:50:11","date_gmt":"2026-02-10T11:50:11","guid":{"rendered":"https:\/\/tenbizt.com\/en\/news\/uncategorized\/2026\/02\/10\/three-sisters-revived-family-farm-inspiring-2\/"},"modified":"2026-04-15T15:57:26","modified_gmt":"2026-04-15T06:57:26","slug":"three-sisters-revived-family-farm-inspiring-2","status":"publish","type":"post","link":"https:\/\/tenbizt.com\/en\/news\/food\/2026\/02\/10\/three-sisters-revived-family-farm-inspiring-2\/","title":{"rendered":"How Three Sisters Revived Their Family Farm: The Inspiring Story Behind a Strawberry Alliance"},"content":{"rendered":"<div>\n<figure><img decoding=\"async\" src=\"https:\/\/contents-cdn.viewus.co.kr\/image\/2026\/02\/CP-2023-0189\/image-601d3763-9264-46f3-ade1-fc22007850ed.jpeg\" alt=\"&nbsp;   Culinary Delights on \\'TodayN\\': Savory Chicken Broth Kimchi Stew, Sisters\\' Strawberry Farm... Today\\'s Mouthwatering Highlights! \/ Photo: MBC\" \/><figcaption>&nbsp;   Culinary Delights on &#8216;TodayN&#8217;: Savory Chicken Broth Kimchi Stew, Sisters&#8217; Strawberry Farm&#8230; Today&#8217;s Mouthwatering Highlights! \/ Photo: MBC<\/figcaption><\/figure>\n<\/div>\n<p>Get ready for a flavorful journey as MBC&#8217;s &#8216;TodayN&#8217; serves up a delicious slice of life, spotlighting local flavors and heartwarming stories this Lunar New Year.<\/p>\n<p>Tonight&#8217;s episode is packed with tasty segments including &#8216;Behind the Scenes 24&#8217;, &#8216;Workplace Wonders&#8217;, &#8216;Countryside Chic&#8217;, and &#8216;Family Feast&#8217;, dishing out everything from bustling markets to cozy homes.<\/p>\n<p><strong>&#8216;Behind the Scenes 24&#8217;: Your One-Stop Lunar New Year Produce Paradise!<\/strong><\/p>\n<p>First stop: a buzzing agricultural hub in Anseong, Gyeonggi Province.<\/p>\n<p>As the Lunar New Year approaches, this place becomes a colorful cornucopia of fruits and veggies from across the nation. Inside the massive warehouse, it&#8217;s a non-stop dance of forklifts sorting produce and eagle-eyed inspectors ensuring top-notch quality.<\/p>\n<p>Once given the green light, these farm-fresh goodies are sorted, packaged, and prepped for stores, with gift set assembly lines working overtime for the holiday rush.<\/p>\n<p><strong>&#8216;Workplace Wonders&#8217;: A Kimchi Stew That Saved the Day<\/strong><\/p>\n<p>Next, we&#8217;re heading to Suwon for a heartwarming tale of culinary redemption.<\/p>\n<p>Picture this: kimchi aged to perfection for 35 days, simmered in a heavenly mix of beef bone and chicken broths. It&#8217;s a labor of love that takes hours to reach its flavor peak.<\/p>\n<p>After a rough patch in business, Kim Heung-sook turned things around with this mouthwatering recipe. Now, she&#8217;s dishing out success with her son, Kim Man-jae, proving that the family that cooks together, stays together.<\/p>\n<p><strong>&#8216;Countryside Chic&#8217;: From Fixer-Upper to Dream Home for Just 100 million KRW (75,000 USD)!<\/strong><\/p>\n<p>Over in Gangneung, Gangwon Province, we&#8217;re witnessing a stunning hanok makeover that&#8217;ll make you want to pack your bags and move to the countryside.<\/p>\n<p>This 1970s traditional Korean house needed some serious TLC. We&#8217;re talking a complete overhaul \u2013 new roof, fresh walls, and gleaming floors. The result? A modern twist on timeless charm.<\/p>\n<p>But wait, there&#8217;s more! The spacious yard is now an eco-friendly oasis that&#8217;ll have you green with envy.<\/p>\n<p><strong>&#8216;Family Feast&#8217;: Sister Act &#8211; The Berry Best Farmers<\/strong><\/p>\n<p>Our final stop takes us to a picture-perfect strawberry farm in Gongju, Chungcheongnam-do, where three sisters have traded city life for country living.<\/p>\n<p>Just as their parents were ready to hang up their gardening gloves, these city slickers came home to keep the family farm flourishing.<\/p>\n<p>Now, it&#8217;s all hands on deck as the farm bustles with renewed energy. Talk about breathing new life into the family business!<\/p>\n<p>From the holiday hustle of produce markets to the heartwarming tales of local entrepreneurs and farming families, this episode captures the pulse of Korean life in all its flavorful glory.<\/p>\n<p>Catch &#8216;TodayN&#8217; \u2013 your daily dose of neighborhood stories, seasonal eats, and lifestyle tips \u2013 hosted by the dynamic duo Lee Hwi-jun and Park So-young. Tune in Monday through Thursday at 6:05 PM for a taste of the good life!<\/p>\n<p>Photo: MBC<\/p>\n<p>(The CEN News \/ Reporter Kim Jin-soo press@mhns.co.kr<\/p>\n","protected":false},"excerpt":{"rendered":"<p>MBC&#8217;s &#8216;Today N&#8217; highlights local life and stories during the Lunar New Year, featuring various segments on agriculture and family.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_thumbnail_url":"https:\/\/contents-cdn.viewus.co.kr\/image\/2026\/02\/CP-2023-0189\/image-601d3763-9264-46f3-ade1-fc22007850ed.jpeg","footnotes":""},"categories":[278098],"tags":[],"class_list":["post-245287","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How Three Sisters Revived Their 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