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Top 5 Outdoor Night Dining Spots You Need This Season
- Whole skirt steak bursting with freshness — Ikseon-dong Mi Galmaegisal
- Soak up a quiet, peaceful Jeju sea view — Jeju Jihwan’s Seafood
- A restorative mountain hideaway — Gimhae Okdol Shelter
- Charcoal-grilled magic under the sky — Busan Dwaeji Hanmari
- Fall for the view, fall for the food — Miryang Busanjip
You can really feel the seasons shifting right now. That sweet window of weather before summer usually runs from mid-April to mid-June, and restaurants start rolling out their outdoor tables to announce the unofficial start of al fresco night dining. And yes, atmosphere matters — drinks simply taste better under an open sky. It’s the kind of night where you people-watch, let a cool breeze sober up a little of your buzz, and soak up the relaxed vibe. Add delicious small plates and you’ve got one of those evenings that’s hard to beat. Here are five outdoor night spots that will woo you with atmosphere and then win you over with flavor.
Whole skirt steak that stays fresh — Ikseon-dong Mi Galmaegisal
Mi Galmaegisal has anchored the entrance to Jongno’s skirt-steak alley for years. When the weather turns crisp, the outdoor seating that wraps from the storefront along the side fills up fast. Here you’ll find fresh Korean pork specialty cuts — skirt steak, gabrisal, and pork jowl — served in their raw, bright state. The signature skirt steak is hand-trimmed daily by the owner to remove excess fat and membranes, so the meat stays clean and free of off-flavors. It’s grilled whole rather than cut, which locks in rich juices and keeps the texture tender. The soy-based dipping sauce, brightened with chili, mustard, and lemon juice, elevates the meat perfectly. For a deeply savory finish, dunk a piece into the sauce and then into roasted sesame and ground soybean powder — trust us, the nuttiness is addictive.
Read more about Mi Galmaegisal on SikSin
✔ Location
7 Donhwamun-ro 11ga-gil, Jongno-gu, Seoul
✔ Hours
Daily 3:00 PM – 10:30 PM; closed on the 1st and 3rd Sundays
✔ Price
Skirt steak 17,000 KRW ($12.75), Galbi cut 21,000 KRW ($15.75), Gabrisal 18,000 KRW ($13.50)
Soak up a quiet, peaceful Jeju sea view — Jeju Jihwan’s Seafood
Jihwan’s Seafood sits right on the shoreline, so you get the full blast of Jeju’s sea breeze while you eat. The place is known for its incredibly fresh seafood, plated on charming floral dishes that look as good as they taste. Depending on the season, the seafood assortment might include conch, sea squirts, and sea cucumber — each bite carrying that clean, sweet ocean flavor. Even the simple side of seaweed tastes noticeably fresher here than elsewhere.
Read more about Jihwan’s Seafood on SikSin
✔ Location
1130-17 Sinsan-ri, Seongsan-eup, Seogwipo-si, Jeju
✔ Hours
10:30 AM – 7:00 PM / Closed on typhoon days or during heavy snowfall
✔ Price
Large seafood platter 35,000 KRW ($26.25), Small seafood platter 25,000 KRW ($18.75)
A restorative mountain hideaway — Gimhae Okdol Shelter
Okdol Shelter is a true retro hideaway tucked into a quiet mountain spot. With a broad outdoor seating area that looks out over the hills, it’s a perfect setting for restorative, comfort-forward food. The menu covers everything from grilled pork belly to whole chicken soup and roasted duck, so there’s something for every craving. The most popular pick is the pork belly you grill while gazing at the green slopes. Generous side dishes, kimchi that’s perfect for the grill, and a finishing fried rice make this an effortlessly romantic, satisfying meal.
See more about Okdol Shelter on SikSin ▶
- ▲ Location
20-83 Saman-ro 112beon-gil, Gimhae-si, Gyeongsangnam-do
- ▲ Hours
Tue–Sun 11:00 AM–10:00 PM / Closed every Monday
- ▲ Price
Ott-baeksuk (herbal chicken stew) 70,000 KRW ($52.50), Herbal chicken stew 70,000 KRW ($52.50)
Charcoal-grilled magic under the sky — Busan Dwaeji Hanmari
Dwaeji Hanmari is famous for its street-side, coal-fired barbecue. Head around the building following the sign and you’ll discover a spacious outdoor area — already a must-visit night spot in Busan. Charcoal-grilled pork belly and pork neck are the stars, giving off that nostalgic, long-running-shop vibe. Regulars suggest chopping Cheongyang chili into the soy dipping sauce, simmering it briefly over the charcoal, and then using it to dip the meat. Finish with the comfort-food favorite — hot doenjang ramen — and you’ll stay cozy while soaking up the outdoor atmosphere even on chilly nights.
See more about Dwaeji Hanmari on SikSin ▶
- ▲ Location
37 Chungnyeoldaero 218beon-gil, Dongnae-gu, Busan
- ▲ Hours
Call for hours
- ▲ Price
Pork neck 12,000 KRW ($9.00), Pork belly 12,000 KRW ($9.00)
Fall for the view, fall for the food — Miryang Busanjip
Perched midway up the mountain, Busanjip offers sweeping views — you can even spot the Miryang cable car from here. The menu leans on mountain-friendly comfort: acorn jelly salad, scallion pancakes, and grilled deodeok root are highlighted, alongside drinks like dongdongju and kudzu root juice. They also serve simple noodle dishes like knife-cut noodles and banquet noodles. The acorn jelly salad, which includes apple, is a crowd favorite — the fruit adds a refreshing contrast to the chewy jelly. Paired with the crisp, well-made kimchi that comes on the side, noodles and sides make for a perfectly balanced mountain meal.
See more about Busanjip on SikSin ▶
- ▲ Location
San 16-3 Samyang-ri, Sannae-myeon, Miryang-si, Gyeongsangnam-do
- ▲ Hours
Thu–Tue 9:30 AM–5:30 PM (Last order 5:00 PM) / Closed every Wednesday
- ▲ Price
Banquet noodles 7,000 KRW ($5.25), Fish cake soup 13,000 KRW ($9.75)
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